Merkin Old Town Cottonwood-http://www.merkinvineyardsosteria.com

Merkin Old Town Cottonwood

Time 2022-10-20 08:01:34

Web Name: Merkin Old Town Cottonwood

WebSite: http://www.merkinvineyardsosteria.com

ID:359593

Keywords:

Old,Merkin,Cottonwood,Town

Description:

Our Farm To Your Table.
Our Vines To Your Glass.

Merkin Vineyards Is On A Mission To Come As Close As We Can To Delivering A 100% Arizona Experience To Our Extended Family And Community. It’s A Mission Few Would Choose To Take On, But Essential When Regional, Sustainable, And A Sense Of Place Are The Goal.

All Of Our Wines Are Produced By MJ & Jennifer Keenan, Tim White And Our Cellar Team Using Fruit From Our 110 Acres Of Estate Vineyards In Both The Verde Valley And Willcox, AZ. Our Fruits And Vegetables Are Farmed By Randee Larremore And Maynards Father, Mike Keenan, In Our Verde Valley Greenhouses, Gardens, And Orchards. What We Can’t Grow, We Source From Local Arizona Farmers. What We Don’t Grow, We Source From Other AZ Growers.

All Of Our Pastas And Breads Are Made From Scratch Using From Arizona Heirloom And Italian Milled Wheat Flour By Chef Chris Smith And Our Magical Kitchen Staff.

Our House Made Gelati And Sorbetti Are Hand Crafted By Kelley E. Foy Using Arizona Produced Dairy And Fresh Ingredients Grown In The Merkin Vineyards Greenhouses, Gardens, And Orchards. Mother Nature Beats The Drum To Which We March And Jump. So Our Menu Remains Flexible And Changes Weekly Or Even Daily Depending On Her Whims. It’s A Challenge And Journey We Gladly Embrace And We Sincerely Hope You Join Us In Our Quest.

OUR MENUS

Caffé

Espresso 3.25 Americano 3.50 Latte 4.00 Cappuccino 3.75 Macchiato 3.50

Additional Refreshments

Milk 3.00 Orange Juice 4.00 Chupacabra Bubbles Mimosa 11

Antipasti

Pane (contains nuts) 10

assorted freshly baked breads served with hummus, our house made preserve, and wine & thyme butter

Le Verdure 14

seasonal sautèed, roasted & raw veggies from our gardens with house made sauces & spreads see chalkboard or ask your server for daily offerings

Formaggio 15

an assortment of imported cheeses served with dried fruits, nuts, preserves and fresh baked bread see chalkboard or ask your server for daily offerings

Salumi 15

an assortment of imported meats served with dried fruits, nuts, mustard and fresh baked bread see chalkboard or ask your server for daily offerings

Charcuterie 23

an assortment of imported meats & cheeses served with dried fruits, nuts, mustard, preserves and fresh baked bread. see chalkboard or ask your server for daily offerings

Il Giardini

Garden Salad p 8 b 10

bed of Merkin Garden greens, tomato, carrot, onion, croutons, balsamic vinaigrette

Merkin Daily Salad 14

fresh ingredients harvested from Merkin Orchards & Gardens, served with house made dressings. see chalkboard or ask your server for details

Pastaadd to any dish: Merkin Garden grilled vegetables +7seasoned chicken breast +7.5 or beef sirloin* +8.5

MERKIN MAC & CHEESE 15

prickly pear infused pasta with pancetta-mascarpone cream sauce, dusted with beet powder

CAVATELLI PESTO 15

icotta and goat cheese hand cut pasta shells with house made seasonal pesto

CACIO E PEPE 13

spaghetti with a traditional cracked black pepper and parmigiano & pecorino blend

TAGLIOLINI E RAGU 15

ribbon shaped egg pasta, with Arizona grass fed beef ragu, pecorino and basil

GNOCCHI 16

traditionally prepared potato dumpling with sage and prosciutto di parma cream sauce

add to any dish: Merkin Garden grilled vegetables +7 seasoned chicken breast +7.5 or beef sirloin* +8.5

Daily Pasta Market

see chalkboard or ask your server for details

FROM OUR FARM TO YOUR TABLE FROM OUR VINES TO YOUR GLASS

All of our wines are produced by MJ Keenan and his team from our 110 acres of Estate Vineyards in both the Verde Valley and Willcox, Arizona.Our fruits and vegetables are farmed by Maynard’s father, Mike Keenan, who moved here from Michigan to battle the Arizona elements daily in our Verde Valley Greenhouses, Gardens, and Orchards.All of our pastas and breads are made from scratch inhouse by Chef Chris Smith and our magical kitchen staff using Arizona grown and milled flour.Our house made gelati and sorbetti are hand crafted by Chef Kelley E. Foy using Arizona produced dairy and fresh ingredients grown in the Merkin Vineyards Greenhouses, Gardens, and Orchards.

Bruschetta

DAILY BRUSCHETTA 9

see chalkboard or ask your server for daily offerings

TRADITIONALE 8

tomato, capers, garlic, basil and balsamic reduction

MILANESE 9

mascarpone, prosciutto, shaved parmesan,microgreens, and EVOO

Lasagna Cupcakesall lasagna cupcakes are created with house madeduck egg pasta and fresh ingredients harvested from Merkin Gardens and Greenhouses, served with side salad and bread TAKE & BAKE CUPCAKES $9 each or 2 for $16

VEGGIE 14

seasonal vegetables from our Merkin Gardens & Greenhouses, pomodoro, ricotta, mozzarella, pecorino

CHICKEN RELLENO 14

roasted chicken, roasted poblano peppers and onions, bechamel, smoked ricotta, mozzarella, pecorino

MEAT 14

house made bolognese, Merkin Greenhouse greens, ricotta, mozzarella, pecorino

Dolce

GELATI & SORBETI

house made from fresh ingredients harvested from Merkin Vineyards Orchards & Gardens. May contain nuts ask server for the selection of flavors.

GELATO COOKIE…5
HALF PINT…6
PINT…11

DAILY DESSERT 8

see chalkboard or ask your server for details

White Winesfrom bright and fruit forward to full body

Chupacabra Blanca Our white shape-shifter, kitchen-sink blend. Usually rooted in French/Alsatian varietals with a focus on Riesling, Chardonnay and Sauvignon Blanc TA 2 GL 8 Shinola Orancia Our Italian orange wine. Currently Orancia is made from Malvasia Bianca fermented on skins for 10 days. Recognize the difference TA 2 GL 8 BO 26 Caduceus Dos Ladrones Malvasia Bianca, Chardonnay Formerly from Buhl Memorial Vineyard in Willcox, AZ, and now from our Eliphante block in Cornville, AZ. TA 4 GL 14 BO 44 Caduceus Outlier Petnat Pet Nat is a natural sparkling wine made using a practice referred to as ‘ancient method’. Pet Nat is short for petillant naturel, which means ‘naturally sparkling/ bubbling”. Chardonnay and Malvasia Bianca from the Buhl Memorial Vineyard, located in Willcox, AZ GL 15 BO 45

ROSÉ WINESfrom bright and fruit forward to full body

Shinola Rosado Our Italian rosé. Currently made from Italian clones, including but not limited to Sangiovese TA 2 GL 9 BO 27 Jane Pink 100% Monestrell Rosé from the Buhl Memorial Vineyard, located in Willcox, AZ TA 2 GL 9 BO 29

Red Winesfrom bright and fruit forward to full body

Chupacabra Our red shape-shifter, kitchen-sink blend. The blend changes slightly from year to year depending on where our Alchemistic inclinations lead us but is usually rooted in Grenache, Mourvedre, and Syrah TA 3 GL 9 BO 28 Shinola Red Our Italian red blend. Currently this bright acidity driven red is made from Italian clones, including but not limited to Sangiovese TA 3 GL 10 Tarzan Red This is a big hairy old world Iberian beast of a blend. Mostly Tempranillo with a dash of something Iberian depending on the year TA 4 GL 14 VSC Reserva Red Mystery blend from Buhl Memorial Vineyard in Cochise County, AZ, hand selected by the wine maker and designed as an exclusive offering for our VSC members. TA 4 GL 16 BO 49 Caduceus Airavata 100% Garnacha from the Eliphante Block in Cornville TA 4 GL 16 BO 50 Caduceus Nagual Del Marzo 50% Sangiovese, 50% Cabernet Sauvignon from MARZO’s block, Cornville, AZ. Light bodied Italian style Super Tuscan. TA 6 GL 23 BO 70

Wine Tasting Flights

White 8

Chupacabra Blanca, Shinola Orancia, Dos Ladrones

Shinola 7

Shinola Orancia, Shinola Rosado, Shinola Red

Red 10

Shinola / Chupacabra / Tarzan

Mixed 12

Dos Ladrones, Shinola Rosado, Nagual del Marzo

Canned Wines

Queen B Sparkling Malvasia 100% Malvasia Bianca Single 12 4-PK 44 Queen B Sparkling Rosé 100% Mourvèdre Single 12 4-PK 44 Queen B Sparkling Red 100% Garnacha Single 12 4-PK 44 Queen B Hard Cider Estate Grown Verde Vally Apples Single 9 4-PK 34 Queen B Sparkling Mead Arizona Wild Flower Honey Single 11 4-PK 40

N/A Beverages

Fresh Squeezed Lemonade 3 Fresh Brewed Iced Tea 3 Bottle Water 3 Pellegrino 3 Flavored Pellegrino 3 Cold Brew Coffee 3 Fresh Press Coffee 3

Visit Us

1001 North Main Street Cottonwood, AZ 86326

( Get Directions )

Mon-Sat:11am-9pmSun:10am-9pmSunday Brunch:10am-2pm

Service is first come, first served.

For large parties or private events we recommend you call ahead to reserve space.
Ph: (928) 639-1001

Our Team

Joey Dahlin General Manager CHRISTOPHER “CHEF SMITHERS” SMITH Executive Chef Maynard James Keenan Owner / Winemaker

About

Merkin Vineyards is on a mission to come as close as we can to delivering a 100% Arizona experience to our extended family and community.

It’s a mission few would choose to take on, but essential when Regional, Sustainable, and a Sense of Place are the goal.

Our wines are produced by MJ & Jen Keenan and Tim White from our 110 acres of Estate Vineyards in both the Verde Valley and Willcox, AZ.

Tasting Rooms

Cottonwood, AZ

Scottsdale, AZ

Caduceus Cellars

Four 8 Wineworks

Concepts

Mobile Merkin Wagons

TAGS:Old Merkin Cottonwood Town

<<< Thank you for your visit >>>

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