Edible Magazine | San Joaquin Valley

Time 2022-09-20 20:13:24

Web Name: Edible Magazine | San Joaquin Valley

WebSite: http://www.ediblesanjoaquin.com

ID:322677

Keywords:

Magazine,Edible,San,Valley

Description:

HomeRead OnlineArticles & RecipesAbout UsPick Up a CopyAdvertise

"Celebrating the bounty of the San Joaquin Valley"

"Celebrating the bounty of the San Joaquin Valley"

---

SUMMER 2022

Available Now

READ ONLINESUMMER 2022

Available Now

READ ONLINE

edible
San Joaquin Valley

tells the stories of the extraordinary farmers, ranchers, cheesemakers, bakers, brewers, winemakers, chefs and other food and drink artisans in Fresno and surrounding counties of the valley.

EDIBLE SJV

FEATURED ARTICLES

EDIBLE SJV

FEATURED ARTICLES

MORE EDIBLE SJV

ARTICLES & RECIPES

MORE EDIBLE SJV

ARTILES & RECIPES

FAMILY FARM

Read Article

The Art of Wine

Read Article

up on the rooftop

Read Article

Cruciferous Salad

View RecipeVIEW ALL ARTICLES & RECIPES

perfectly delicious

in the San Joaquin Valley

perfectly delicious

in the San Joaquin Valley

At Edible San Joaquin Valley, we celebrate the delicious local and seasonal food and drink found in Fresno and the surrounding counties.
Tag us @ediblesjv and you could be featured in our next issue.

Tag us @ediblesjv and you could be featured in our next issue.

@easyylivin

@eatfigsnotpigs

@figandhoneylavishgrazing

@krolls_korner

@steakbeforecake

@wejustlikefood

on our counter

what we’re enjoying right now - staff picks

on our counter

what we’re enjoying right now—staff picks

Hazelnut Coffee Creamer
from Rosa Brothers Milk Co.
www.rosabrothers.com

Pistachio Cranberry Biscotti
from Enzo’s Table
www.enzostable.com

Sweet Potatoes
from Bako Sweet
www.bakosweet.com

Orange Blossom Honey
from Bradshaw Honey
www.beebotanical.com

Blood Red Oranges
from local farmers market

Hazelnut Coffee Creamer
Rosa Brothers Milk Co.
www.rosabrothers.com

Pistachio Cranberry Biscotti
Enzo’s Table
www.enzostable.com

Blood Red Oranges
local farmers market

Sweet Potatoes
Bako Sweet
www.bakosweet.com

Orange Blossom Honey
Bradshaw Honey
www.beebotanical.com

EDIBLE SJV

NEW & NOTABLE

EDIBLE SJV

new & notable

---

---

---

---

@churrasco_grill

@churrasco_grill

@churrasco_grill

Churrasco Grill

Tucked away in a business complex near the airport is this hidden gem Greek and Mediterranean eatery. Take-out orders are plenty, but they offer dine-in for those who have the time to spend. Locals love the explosion of flavors from their meat dishes, salads and claim-to-fame garlic sauce. Other favorite menu items are their fresh and fluffy pita bread and Fatoush salad paired with crunchy pita chips to scoop with. They serve good-sized portions, making special trips worth the drive. churrascogrillfresno.com

---

---

---

---

@outofthebarrelfresno

@outofthebarrelfresno

@outofthebarrelfresno

Out of the Barrel

Next time you’re in Fig Garden Village, make sure to stop by Out of the Barrel, one of only three locations in the state. They offer more than 30 taps of rotating microbrew, wine and ciders to immerse you in a small,
independent and craft brewery experience – they are passionate about supporting small. Join in during one of their interactive trivia nights for a fun night out. Don’t forget your furry friend, who will be welcomed with open arms. outofthebarrelbeer.com

---

---

---

---

@official_kempbbq

@official_kempbbq

@official_kempbbq

Kemp BBQ

If smoked meats satisfy your cravings, then this recently opened barbecue restaurant should be top of your must-try list. They use real wood to slow smoke their meats and have plenty of delicious sides to choose from. Ribs and hot links also grace their menu and have been known to sell out. They promise to have their items hot and ready when you arrive at their Clovis location that offers both indoor and outdoor seating. kempbbq.com

---

---

---

---

@mochinut_official

@mochinut_official

@mochinut_official

Mochinut

Mochi+Donut is a combination of a Japanese rice cake and American-style donut that originated in Hawaii. Its crisp exterior and chewy interior textures made with sticky sweet rice flour has locals addicted to each bite.
These donuts have a unique and pleasing shape made of eight connected balls in a circular shape that’s popular among young people. Try flavors such as chocolate, vanilla, matcha and earl grey, to name a few, and they come with fun toppings like cookies, fruit and nuts. mochinut.com

---

---

---

---

@la_cubanita_bakery

@la_cubanita_bakery

@la_cubanita_bakery

La Cubanita Bakery

Locals can now get authentic Cuban food here in the valley. The owners launched their business to celebrate the Cuban culture and to preserve the flavors they grew up eating in Miami. They offer fresh-baked pastelitos infused with their signature preserves, handmade empanadas, croquetas and Cuban sandwiches pressed on fresh-baked Cuban bread. Finish up your meal with a Cuban coffee and flan or arroz con leche. They offer online ordering on scheduled days of the week and catering services. lacubanitabakery.square.site

---

---

---

---

@oohdelolli_icepops

@oohdelolli_icepops

@oohdelolli_icepops

Ooh De Lolli

This unique small-batch producer started out making one-of-a-kind non-dairy ice pops using seasonal produce grown in the valley where they sold them from a pop-up cart. When ice pop season closes, they offer baked goods at local venues and shops. They often offer social media sales of special baked goods that tend to sell out quickly. You won’t find frozen fruit ingredients in their offerings. They pride themselves in sourcing fresh seasonal and local fruits. Hurry and order your ice pops or berry pie for your summer event. oohdelolli.com

---

---

---

---

@thelocalotc

@thelocalotc

@thelocalotc

The Local

This family-owned restaurant is located in Old Town Clovis and the owners spent more than 20 years listening and getting to know what their community wanted while operating two other businesses. The Local was born in early 2019 offering a wine bar, craft beers, great food made fresh daily using locally sourced ingredients and even better customer service. Their philosophy is simple: “As great cooking starts with great ingredients, great ingredients starts with great farmers.” Customers can dine on their patio made comfortable with heaters, or they offer carry-out and delivery. www.thelocalotc.com

Connect With Us.

Our purpose at Edible San Joaquin Valley is to celebrate the entrepreneurs and innovators who take the leap every day to enrich the lives of our community.

Social Media

JOIN US

let's build this community together

We want to connect with you & we would love to have you as a part of our Edible Community. We invite you to tag us in your photos and posts on Social Media!

@ediblesjv

like us on Facebook

@ediblesjv

follow us on Instagram

Our Contributors

Meet Who's Involved

Our Publications

For the past fourteen years, we have been publishing Enjoy Magazine: Northern California Living and for the past six years, we have had the pleasure of publishing Enjoy Magazine: San Joaquin Valley Living. We are now thrilled to introduce to you Edible | San Joaquin Valley.DISCOVER MORE IN

San Joaquin Valley

DISCOVER MORE IN

SAN JOAQUIN VALLEY

Farm-to-Table

Organic Farming

Food and Drink

Farmers Markets

Recipes

Restaurants & Dining

EDIBLE SAN JOAQUIN VALLEY

ADVERTISE WITH US

EDIBLE SAN JOAQUIN VALLEY

ADVERTISE WITH US

---

CLICK HERE FORADVERTISING OVERVIEWProud Member of Edible Communities HomeRead OnlineArticles & RecipesAbout UsPick Up a CopyAdvertise

TAGS:Magazine Edible San Valley

<<< Thank you for your visit >>>

Hot Websites