Recipes, Dinner Ideas and Menus

Time 2020-06-14 22:04:02

Web Name: Recipes, Dinner Ideas and Menus

WebSite: http://www.myrecipes.com

ID:1354

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Dinner,Recipes,Ideas,

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From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Sometimes, in the sweltering heat of summer, the absolute last thing you want to do is crank up the oven. For those days, we have the one-pot, skillet, Instant Pot, slow cooker, and completely no-cook dinner ideas for you. These ovenless recipes are sure to help you beat the heat.  Next time you find yourself saying, There s nothing to eat, pull that can of beans out of your pantry. You know, the one you keep stashed for emergencies. That can may not look like much now, but if all these canned bean recipes can prove something, it s that you ve got a whole lot of potential in your hands. You could take a simple, more obvious route, like a soup or chili, or incorporate them into a more elaborate dish, like baked chicken, pasta, salad, casserole, or even Alfredo sauce. These recipes that all start with a can of beans will inspire you to make the most of what s in your pantry and enjoy every single bite.  Take a peek into the back of your pantry. Chances are you ve got at least a couple cans of tuna, waiting to be transformed into speedy lunches, quick snacks, and even company-worthy spreads that you never considered this humble, shelf-stable staple capable of. Budget-friendly, healthy, and one of the most convenient proteins to stock your kitchen with, this versatile ingredient is definitely one to embrace. Once you do, you ll have these canned tuna recipes on high rotation.  Calling all cheese lovers! Get ready for the ooiest, gooiest, easiest, and cheesiest pasta recipes you could every want—from comforting baked mac and cheese to a classic cacio e pepe.  Cut back on cleaning with these quick and easy one-pot pastas. Whether you re in the mood for something deceptively simple (this One-Pot Pasta with Tomato-Basil Sauce will always be a hit) or a comforting soup that makes good use of that box of pasta collecting dust in your pantry (like this Hearty Beef and Freezer Veggie Soup), you ll come back to this collection of one-pot pasta recipes again and again.  Little Chef Izzy, who just turned 3 in December, has already proven herself capable of whipping up cupcakes, gingerbread men, pizza, and much more. This approach to getting dinner on the table may, at first, seem like more work, but you’ll quickly see there’s a good reason it’s a go-to for professional chefs in a hurry. If you enjoy the act of spinning flour, butter, and sugar into magic, this is a resource you should have on your shelves.  Though not a typical ingredient for dessert recipes, miso paste gives this cake stand classic an unparalleled flavor upgrade. White miso paste, brown sugar, and butter meld together in a warmed cake pan to create an incredible salty-sweet caramel glaze to coat this decadently moist, pineapple upside-down cake. It’s a show stopper for sure, but nobody has to know how simple it was to pull together. The toasted almond flour adds a rich depth to the flavor of the cake, but if you don’t have almond flour on hand—no worries. You can replace it with an additional ⅓ cup of all-purpose flour. For extra nuttiness and texture, you can also sprinkle the top of your cake with toasted sesame seeds.  Where our pickle people at? This one’s for you. Our “Pickle de Gallo” is a vibrant, tangy twist on the beloved chip and taco topper, pico de gallo. Whether you serve this zippy condiment up with corn chips or use it as a relish for grilled meats, Pickle Pico definitely deserves a spot at your next cookout.  In my opinion, the best pork sausages are found in Vietnamese and Thai cuisine. Nem nuong embodies the perfect balance of meatiness, spiciness, sweetness and saltiness. The rich, savory bacon and the warm spices of cinnamon and star anise in the five-spice powder pair beautifully with the fresh, lively herbs. This recipe requires forming the sausages like little kebabs around a skewer. However, the pork mixture can also be stuffed into sausage casings You can use any protein you like and marinate it the same way as directed in this recipe. Beef or pressed firm tofu are common substitutes. Inspired by the deeply savory flavors of French onion soup, this single-pan pasta is a surefire crowd please—and better still, it couldn’t be easier to make. You start by caramelizing your onions to create a deeply flavorful base, then simply add your cooking liquid, aromatic flavorings, and dried pasta to the pan—bring everything to a boil and cook until your pasta is tender and the liquid is largely absorbed. This French Onion Pasta is here to prove that all you need for an incredible meal is one pan and a plan.  This single-skillet steak supper maximizes flavor while minimizing effort—that’s what we call a win-win. Plus, here’s a great way to stretch a single ribeye, which is a pricier cut of meat, to feed four people. That said, you can definitely substitute the ribeye for your favorite cut of steak, but you may need to adjust the cook time accordingly. You know that pasta salad from childhood (you know the one—rotini, canned olives, underripe grape tomatoes, cubed cheese)? It showed up at cookouts, sleepovers and every occasion in between, and it holds a special place in hearts a plenty—or at least it does around our office. So, we made a few swaps to create a fully grown uptake that still hits all the nostalgic notes we crave. Think a more sophisticated nood (we went orecchiette, but you can go with whatever you like!), buttery Castelvatrano olives (i.e. the best olives), juicy-sweet heirloom cherry tomatoes for dynamic color, hunks of savory salami, rich and creamy mozzarella pearls, radishes for fresh crunch, and an easy, from-scratch Italian dressing. Sure, it may require a trip to the grocery store’s olive bar, but trust us, it’s so worth it.  This humble yet delicious style of dairy-free chocolate cake originated during the Depression era, when ingredients like eggs, milk, and butter had to be rationed carefully. That said, there is nothing depressing about this one-bowl chocolate cake. Beyond being incredibly simple to mix up, our Chocolate Depression Cake boasts a decadent cocoa flavor and outstanding moisture. The cake is delicious as is, but to take it up a notch, try whisking up the equally easy chocolate frosting we’ve included here.  Tommy’s Margarita is a no-fuss cocktail that pairs perfectly with the feel-good vibes of John Krasinski s SGN. This simple margarita recipe is easy to make, perfect for first-timers, and only has four simple ingredients that you may very well already have on hand.  Even if the ice cream truck isn’t rolling around your neighborhood, you can still recreate one of its best-tasting treats. Our Strawberry Shortcake Popsicles taste just like the ice cream truck classic Strawberry Shortcake Bar, but are far simpler to prepare and the perfect size for kids. No one will believe these impressive (yet low-effort) spring treats start with a boxed cake mix. The strawberry buttercream filling for these sandwich cookies uses both fresh and freeze-dried berries in order to deliver a potent punch of vibrant strawberry flavor. While it’s the perfect accompaniment to these pillowy vanilla cake mix cookies, you’ll likely find yourself returning to the recipe again and again for icing layer cakes and cupcakes. Freeze dried strawberries can be found at many grocery stores and online. Pro tip: Don’t skip chilling the dough; this allows the coconut oil to solidify and helps the cookies maintain their shape while baking.  When you need an instant party, tailgate, or even a basic weekday meal prep winner, this Buffalo Chicken Salad has your back. It couldn’t be easier to mix up, and you’ll love the bright tang that Buffalo sauce, a squeeze of lemon, and crumbles of blue cheese add to creamy chicken salad. We love serving this Buffalo Chicken Salad on slider buns for easy entertaining, but you could just easily serve as lettuce wraps or with sturdy crackers.

TAGS:Dinner Recipes Ideas 

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Recipes, Dinner Ideas and Menus

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