Laurie Constantino | Recipes and resources for food lovers

Web Name: Laurie Constantino | Recipes and resources for food lovers






The 10 Best Gifts for Cooks and Food Lovers My list of 10 Best Gifts for Cooks and Food Lovers helps last minute shoppers buy great presents for the food obsessed; most of the items on the list I ve used and loved for years. Most importantly, if you act quickly, there s still time to order most of my recommended gifts and have them arrive before Christmas. Number 1: Microplane Classic Grater If the cook in your life doesn t have a Microplane classic grater, buy this immediately. I ve never met a bad Microplane tool, more.... Wild Edibles Turkish Yogurt and Dandelion Green Salad (Yoğurtlu Cevizli ve Radika)With Thanks to Meltem Birkegren Dandelion greens are eaten throughout the Mediterranean. In Turkey, they re called karahindiba” or radika. Meltem Birkegren, originally from Istanbul, explained the Turkish way of cooking dandelion greens: “We usually wilt the greens then mix with olive oil, lemon juice, and crushed garlic You can also wilt the dandelions [and] to the olive oil/lemon juice/garlic … add some yogurt walnuts.” Inspired by Meltem, and with a bag of cleaned dandelion greens in the refrigerator, I made Turkish Yogurt and Recipes Scrambled Eggs with Rhubarb and HerbsAdapted from A Fistful of Lentils: Syrian-Jewish Recipes from Grandma Fritzie’s Kitchen by Jennifer Felicia Abadi (Harvard Common Press 2002) Rhubarb is a vegetable. Without sugar, rhubarb is tart, lemony, and a wonderful addition to savory dishes. Lately, I’ve been eating it for breakfast in scrambled eggs. Although unnecessary (and I don’t do it for lunch), when I eat this first thing in the morning, I like adding a teaspoon of honey to the eggs. Even a small amount of honey mellows rhubarb’s assertiveness. In Alaska Food It’s Summer! It’s Hot. Where’s the Ice Cream?We've had a bumper crop of gorgeous red rhubarb this year. I turned it into something cold enough to distract us from bugs and heat: tart, juicy, creamy, frozen Rhubarb-Crystallized Sorbet. Mediterranean Cooking in Alaska Cold Soup for Hot Summer Days: Green GazpachoGreen Gazpacho with dandelion greens and spruce tips is a cool solution for hot weather meals (the same gazpacho made with spinach and herbs is also delicious). Served ice cold, jalapeños (optional) give Green Gazpacho a nice punch. Television Laurie Constantino on TV: Salmon with Rosemary HoneyLaurie Constantino demonstrates how to make Salmon with Rosemary Honey on ABC Alaska (Your Alaska Link). The sounds of mincing rosemary and pan-frying salmon never fail to make mouths water. Cooking Lessons Cooking Lesson 1: Anchorage Ethnic Markets (Part 4 of 4)In Anchorage and the Mat-Su Valley, Alaskans can buy indispensable ingredients for making Russian, Ukrainian, Polish, Romanian, German, Serbian, Armenian, and Greek foods at the Eastern European Stores & Delis.The stores sell a wide variety of preserved meats and fish, plus prepared house-made salads, soups, pierogi, pelmini, and piroshki. Featured Product All-Clad Stainless 3-quart Saucier. Best pot ever. I got it for Christmas and it always seems to be my first choice when I'm grabbing a pot. Curved sides mean no burned corners and make whisking and stirring easy. Ask cooking questions, seek culinary guidance, make article suggestions, send calendar events, or just give me advice.

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