Philly Homebrew Outlet | Redefining Homebrew in Philadelphia Philly Homebrew Outlet

Time 2020-10-17 02:03:47

Web Name: Philly Homebrew Outlet | Redefining Homebrew in Philadelphia Philly Homebrew Outlet

WebSite: http://barryshomebrew.com

ID:84499

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Outlet,Homebrew,Philly,

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Super Duty Double Jet Cooker The Baddest of the bad. Bayou Classic s new Super Duty Double Jet Cooker is the strongest and hottest burner available. The combined the two best burners (KAB6 SP2) that we had to make this boiling machine, and it will not disappoint. It has a beefed up frame, high pressure regulator, and double jets to really heat things up!10 Banjo CookerThe Bayou Classic Banjo Cooker is the one you need when you need to bring the heat. It features a huge 10 cast iron burner, 30 PSI pre-set regulator with control valve, hose guard, and a large 17 cooking surface to support large pots. Super Banjo CookerThe Bayou Classic Super Banjo Cooker is the one you need when you need to bring the heat. Designed to accommodate large stockpots it features a huge 10 cast iron burner, 30 PSI pre-set regulator with control valve, hose guard, and a huge 22 cooking surface to support the largest pots.Bayou Classic Dual Burner Patio StoveThe Dual Burner Patio Stove is perfect for All Grain Brewing when you need a separate kettle for your hot liquor and your boil kettle. This burner is perfect for Parti-gyle brews too! It has two shelves to hold all your brewing accessories, and removable extension legs that raise the height from 13 to 25 . The shelves fold away for easy storage. The DB375 has dual fry burners and the large 14 X 28.75 cooking area is capable of supporting two 60 qt. pots at the same time. It also includes a stainless braided hose with 15 PSI pre-set regulator. We have a demo setup in the store, so come check it out!Bayou Classic Outdoor Patio StoveThe Outdoor Patio Stove is great for 5+ gallon batches. It features a large 16 X 16 Cooking surface that stands 13 tall on an all welded frame. The SQ14 also includes a 6 cast iron fry burner and a 36 stainless braided hose connected to a pre-set 5 PSI regulator. Great all around burner for the cost.AeroPress Coffee \ Espresso Maker We ve had an AeroPress for a few years, and it s freaking awesome! So awesome we decided to start carrying it, I mean, if you re brewing coffee at home, isn t that considered homebrew as well? Also, did you know the company that makes this is also makes the Aerobie, the multiple world records holder for the longest thrown flying disc. Maybe we ll eventually start carrying them and yo-yos too! Either way, buy an AeroPress and make good coffee!Whether it s controlling your mash temperature or your fermentation temperature, having a precise instrument to measure is the most important part. That s why Philly Homebrew Outlet is proud to announce the our new line up of high end digital thermometers brought to you by Thermoworks. Thermaworks is the industry leader of Thermometry (yeah, that s actually a thing) and is an American owned company based out of Utah.CHEFALARM ® $62.95Splash-proof design for commercial kitchensUses Pro-Series® temperature probesIncludes Pro-Series High Temp Cooking Probe with cable to 700°F max tempAdjustable high and low alarmsAlways-on Min Max temperaturesAdjustable volume to 92dB (4 settings)Includes count-down and count-up timerReally big digits and a backlight!Available in 9 colorsThermapen $99.953-second readings!High accuracy to ±0.7°F (±0.4°C)Water-resistant design°F to °C reconfigurableAuto on/off-no buttons!1,500 hour battery lifeDOT® $41.95Probe-Style Alarm ThermometerUltra simple to use only 2 buttonsUses Pro-Series temperature probesProbe cable survives 700°FBig digits are seen from a distanceSplash-proof, commercial durabilityPOCKET INFRARED THERMOMETER $22.95Measures surface temperatureIP67 WaterproofPocket sizedEasy to use, point-and-shoot simplicityRange to 230°F (110°C)Switchable °C to °FWe have a few new products in the store.  They are specialized fermentation products and with a little knowledge and patience can provide some awesome new items to your Homebrewing Hobby. Natural Bread Leaven \ Sour Dough StarterHouse produced from wild yeast, this sour dough starter is highly active and produces some extremely delicious bread accompanied with some homemade cultured butter.  If you re into baking bread, and you typically use commercial yeast, you should try this out.  Fermentation time is typically 3-4 times what commercial yeast is, but in that time, the yeasts, lacto and other friendly bacteria are creating a massive increase in flavor.  Occasionally we will be hosting some homemade bread in the store made with this culture, so keep an eye on our Facebook and Twitter page so you can grab a sample.Vinegar MotherEver wondered where Vinegar came from?  Just like you, it came from it s Mommy, and we re selling her at the store now.  It s really simple to make your own apple cider or red wine vinegar at home.  All you need to do is dilute some red wine with a little water to reduce the acidity, add it to a wide mouth jar, introduce the vinegar mother, and cover with some cheesecloth or a paper towel.  In about 2-3 weeks you ll have your very own vinegar for salads, or bread dipping.  French fries you say?  How about adding the vinegar mother to one of your amazing IPA s and have an IPA malt vinegar.  How awesome would that be?Water Kefir Grains TibicosWater Kefir grains are made up of a culture of bacteria and yeasts held in a polysaccharide biofilm matrix created by the bacteria, also known as a SCOBY.  Added to a slightly sweet liquid, they produce a product similar to Kombucha, but with less of an intense taste.  Fermentation typically takes only 2-3 days, and then can be bottled and primed just like a homebrew beer.  Within days, you will have created a highly carbonated, non-alcholic soda like beverage with a health pro-biotic kick.  It tastes amazing, and it s great for promoting a healthy gut.  We always have a few bottles that we made laying around, so come in the store and sample some yourself!Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).New Cheese Making Supplies In Stock!We just recently received a new shipment of cheese making supplies including animal and vegetable rennet and an ALL NEW Kefir starter. According to Wikipedia, Kefir, keefir, or kephir alternatively Kewra, talai, mudu kekiya, milk kefir, or búlgaros, is a fermented milk drink made with kefir grains (a yeast/bacterial fermentation starter) and has its origins in the north Caucasus Mountains. Nick once said while walking through an ethnic grocery store, Why is it that every other culture has fermented milk drinks but us? Kefir is considered one of the healthiest milk products due to it s extreme amount of live probiotic cultures even more than yogurt! Blended with a little fruit and honey, kefir makes a quick and healthy breakfast for those on the go.Also in:Animal Liquid RennetVegetable Liquid RennetThermophilic cultureMesophilic cultureRennet TabletsMozzarella Cheese KitsChevre (Goat) Cheese KitsYellow, Red and Black Cheese WaxWax BrushesAnd More New Brew in a Bag Recipe Kits!Ready to take the plunge into All-Grain brewing but don t wanna commit to all the costly equipment?  Then Brew In A Bag is the perfect solution for you.  With all the quality and value you expect from our Brewers Best kits, these kits include yeast, hops, priming sugar, bottle caps, and all the nessicary instructions to start All-Grain brewing TODAY!  All you need is our nylon mesh bag, a 10 gallon kettle, and your other standard equipment.Measure Actual Original Gravity _______ (Target: 1.077 SG)Measure Actual Batch Volume _______ (Target: 15.00 gal)Add water if needed to achieve final volume of 15.00 galFermentation15 Feb 2012 Primary Fermentation (4.00 days at 67.0 F ending at 67.0 F) 19 Feb 2012 Secondary Fermentation (10.00 days at 67.0 F ending at 67.0 F) 29 Feb 2012 Tertiary Fermentation (14.00 days at 65.0 F ending at 65.0 F)Dry Hop and Bottle/KegMeasure Final Gravity: _________ (Estimate: 1.004 SG)Date Bottled/Kegged: 14 Mar 2012 Carbonation: Keg with 12.54 PSIAge beer for 30.00 days at 65.0 F13 Apr 2012 Drink and enjoy!NotesBack by popular demand, Bayou Classic Kettles are in stock and ready to take home.  We ve found that these are the highest quality and most economical of any other homebrew kettle on the market.  These kettles comes pre-drilled with all weldless fittings including dial thermometer, stainless spigot, stainless bulkhead, and stamped volume gauge.Spring is officially here, and it s been a long time coming.  This winter was one of the roughest in years, but we all survived given plenty of Russian Imperial Stouts and Winter Warmers, but enough about that.  To start of the best homebrew season of the year, we ve stocked plenty of the highly anticipated, Brewers Best Belgian Caramel Wit.  This beer is a refreshing spring seasonal recipe similar to a classic white ale though slightly darker in color. With the high fermentability of a pound of Simplicity Belgian Candi Sugar and the the rich flavors from caramel malts and honey that complement the spicy characteristics from the yeast. This aromatic and flavorful ale is the perfect welcome to the spring season.Belgian Caramel WitIBU s: 15 20 : OG: 1.058 1.062 : ABV%: 5.75 6.0Other Brewers Best Kits for Spring Time IncludeWeizenbierIBU s: 6 10 : OG: 1.047 1.051 : ABV%: 4.5 4.75American Pale AleIBU s: 32-36 : OG: 1.051 1.055 : ABV%: 5 5.5WitbierIBU s: 12-16 : OG: 1.045 1.049 : ABV%: 4.5 4.75KolschIBU s: 25-28 : OG: 1.042 1.046 : ABV%: 4.25 4.75India Pale AleIBU s: 45 49 : OG: 1.061 1.065 : ABV%: 5.75 6.25 You can cut all the flowers but you cannot keep Spring from coming.  Pablo Neruda

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