Harvest Table - St. Helena Restaurants | Official Site
Time 2022-09-30 06:28:39Web Name: Harvest Table - St. Helena Restaurants | Official Site
WebSite: http://www.harvesttablenapa.com
ID:334513
Keywords:
St,Table,Harvest,HelenaDescription:
Welcome to
Harvest Table
Welcome to Harvest Table, a wine country kitchen featuring menus that highlight locally sourced ingredients and the best of the Napa Valley. An airy space flanked by alfresco dining terraces, Harvest Table offers a welcoming atmosphere for relaxed Wine Country dining. A 12-seat U-shaped bar fronts the 110-seat restaurant, where smooth wood finishes are offset by the classic brickwork of an oversized fireplace under the glow of abundant natural light. Taking inspiration from its juxtaposition of organic and man-made landscaping, Harvest Table is an honest and refined restaurant, ideal for St. Helena gatherings.
Meet the chef
Harvest Inn Executive Chef,Jeff Libunao
Chef Jeff Libunao boasts over twenty years of culinary experience in restaurants and resortsthroughout California. Most recently, Libunao served as the executive chef at The Lodge at Sonoma Renaissance Resort & Spa, where he oversaw all culinary operations, including the property’s event and banquet menus, and led the re-concept of two dining outlets. Prior, Libunao served at the JW Marriott San Francisco, where he rose in the ranks from executive sous chef to executive chef. Earlier in his career, he worked at The Beverly Hills Hotel, where he gained invaluable knowledge and experience in the kitchen for both the restaurant and banquet events. A native of Manila, Philippines, Libunao graduated with honors from Le Cordon Bleu and holds a Bachelor of Science degree in Psychology from De La Salle University, which has helped him become a better mentor and leader in the kitchen. Libunao is passionate about working with growers and producers to source fresh ingredients that highlight the bounty of the region. His passion for hospitality can be seen in his personal life, where he is always exploring new restaurants, wineries, and breweries, as well as discovering new cuisines and cultures through meeting new people or dining at restaurants that proudly serve their cultural family recipes.
CreativeCulinary Team
Our creative culinary team welcomes guests to Harvest Table with seasonally rotating menus that showcase the freshest produce in Napa Valley. Working closely alongside local California growers, our chefs pride themselves on elevating flavor profiles to bring you the best crave-worthy cuisine the region has to offer.
Meet the chef CULINARY GARDENSA Sense of Prideand Produce
Harvest Table’s five culinary gardens are a staggered growth micro-farm with hundreds of seasonally rotating crops.
Learn MoreA Sense of Prideand Produce
Rotating Garden Crops Include:
Herbs and salad greens including Licorice Basil, Bronze Fennel, Lolla Rossa lettuce and Olive Leaf arugulaFruit shrubs and trees like Black European Currants and Gravenstein apples as well as citrus trees such as Japanese Kumquats and Satsuma TangerineA full array of vegetables from root crops like Watermelon radishes and Candy Stripe beets to Thai chilies, tomatillos, and other specialties of West Coast cooking“ Excellent food and service. The view outside was lovely and the peaceful redwoods added to the ambience. Truly lovely experience. I would come back here as often as possible. Not to be missed!”- KathyD - San Francisco
“ Excellent food in a very special resort in St Helena. Wonderful wine list. Our waiter Sean was great. It was a meal to remember and should be on everyone's list during a trip to wine country.”- VIP SIdiner - New York City
“ We had an amazing meal. The food and service were excellent. The menu offered a wonderful selection. The flavors and textures in all of our courses were innovative and delicious. I would return there in a heartbeat.”- VIP Opentable Diner - Sacramento
“ We had a wonderful combination celebration of a birthday and an anniversary. Our server surprised us with a delicious plate of miniature desserts to help finish off our fabulous meal. This is one of our favorite restaurants in the valley!”- VIP Jeanne - Minneapolis
Delectable Dining
The ingredients in our cuisine are sourced fresh daily from our culinary gardens andtrusted Northern California growers.
Hours of Operation
Breakfast
Mon-Fri 8:00 am to 10:30 am
Sat/Sun 8:00 am to 10:00 am
Brunch
Sat/Sun 8:00 am to 2:00 pm
Dinner
Mon-Sun 5:30 pm to 8:30 pm
**Dinner is served family style, prix fixe $60 per.
Starters
House Salad- $12
Shaved Market Vegetables. Miso Dressing
Kale & Toasted Quinoa Salad - $14
Roasted Winter Squash, Dried Cranberries,
Smoked Almonds, Citrus Segments,
Green Goddess Dressing
Burrata & Roasted Grapes - $16
Tomato Jam, Basil & Mint Oil
Dungeness Crab & Avocado Salad - $18
Crisply Prosciutto, Watercress, Spiced Pecans,
Villa Manodori Balsamic, Grilled Bread
Sides
Pan Roasted Shisito Peppers - $7
Duck Fat, Chili Lime Sauce, Togarashi
Marble Potatoes Lyonnaise - $8
Truffle Butter
Crispy Brussels Sprouts - $9
Honey-Soy Vinaigrette, Sliced Apples
Artisan Mac & Cheese - $8
Harvest Table Bacon
Scallion Rice - $7
Dashi, Bean Sprouts
Entrées
HT Burger - $24
Angus Beef, Bacon Onion Jam, Truffle Boschetto,Demi-Glace, Brioche Bun, French Fries
Seared Branzino - $36
Tomato Relish, Confit Squash & Sweet Peppers,Olive Tapenade
Black Angus Beef Short Ribs - $42
Crisp Polenta, Braised Root Vegetables, Beef Rib Jus
Wild Boar Ragu - $36
Pappardelle, Crème Fraiche, Grana Padano
Rotisserie Chicken & Potatoes - $38
Paprika, Garlic & Lime Marinated Mary’s Organic ½ Chicken, Okinawan Potato Mash, Cilantro, Lime Chicken Jus
Angus Beef Steak Frites - $48
Grilled 10oz. NY Steak, Confit Garlic, Trumpet Mushrooms,Port Reduction, Truffle Fries
Roasted Sunchokes, Porcini & Gnocchi - $29
Winter Squash, Madeira Cream Sauce,Watercress, Stracciatella
small plates
Chia Seed Pudding - 9
Matcha, coconut shreds, banana, mango puree
Greek Yogurt Parfait - 12
Organic yogurt, granola, house marmalade
Steel Cut Oats - 10
Brown sugar, seasonal fruit
Sliced Fruit Plate - 8
Seasonal sliced fruit, fresh berries & Chantilly cream
Smoked Salmon & Toasted Bagel - 15
Popped Capers, Whipped Cream Cheese, Pickled Onions
toasts
Served on a grilled pan levain from Model Bakery
Guacamole - 16
Chipotle crema, pepitas, cilantro, pickled shallots, radish
Add: Smoked salmon - 6 Add: Fried egg - 3
Mixed Mushroom - 16
Black garlic aioli, herbed soft cheese, poached egg, saba dressing
Mixed Berry and Roasted Strawberry - 16
Whipped Ricotta, Mint, Aged Balsamic
breakfast favorites
Harvest Breakfast - 26
Two Hen Pen Farm fresh eggs,
Harvest Table bacon, chicken apple sausage,
breakfast potatoes, side of fruit.
With choice of Fresh Orange or Grapefruit Juice
Starbucks Coffee or Tea
Egg White Fritatta - 18
Toybox Tomatoes, Sauteed Spinach,
Laura Chennel Chevre, House Salad
French Omelet - 18
Chives, Cultured Butter, Side House Salad
Chilaquiles - 23
House carnitas, chipotle crema, cilantro, scrambled eggs, guacamole, tortilla chips
Grilled Steak Breakfast Sandwich - 28
Akaushi bavette, arugula, port reduction,
chili fried egg, grilled pan levain,
*salsa cacahuate (contains peanuts)
Seasonal Fruit Crois-Waffle - 16
Maple glaze, whipped cream, mixed fresh berries
beverages
Starbucks Coffee - 4
Tea Leaves Tea - 4
Orange Pekoe, English Breakfast,
Decaf Breakfast, Imperial Earl Grey,
Floral Jasmine. Passionate Pear,
Purely Peppermint, Calming Chamomile
Cappuccino or Latte - 6
Fresh Orange or Grapefruit Juice - 6
Very Berry Smoothie - 12
Mixed berries with almond milk, yogurt, chia seeds
Peanut Power Smoothie - 12
Peanut butter, banana, honey, cinnamon,
almond milk
sides
Harvest Table Bacon - 6
House-Made Breakfast Sausage - 6
Two Hen Pen Farm Eggs- 5
Young Kobras Gluten Free Toast - 4
HT Breakfast Potatoes - 4
Model Bakery English Muffin - 4
Toast - 2
Sourdough or Whole Wheat
small plates
Chia Seed Pudding - 9
Matcha, coconut shreds, banana, mango puree
Greek Yogurt Parfait - 12
Organic yogurt, granola, house marmalade
Steel Cut Oats - 10
Brown sugar, seasonal fruit
Sliced Fruit Plate - 8
Seasonal sliced fruit, fresh berries & Chantilly cream
toasts
Served on a grilled pan levain from Model Bakery
Guacamole - 16
Chipotle crema, pepitas, cilantro, pickled shallots, radish
Add: Smoked salmon - 6
Add: Fried egg - 3
Mixed Mushroom - 16
Black garlic aioli, herbed soft cheese, poached egg, saba dressing
breakfast entrees
Harvest Breakfast - 26
Two Hen Pen Farm fresh eggs,
Harvest Table bacon, chicken apple sausage,
breakfast potatoes, side of fruit.
With choice of Fresh Orange or Grapefruit Juice
Starbucks Coffee or Tea
Smoked Salmon Latke - 19
Popped capers, whipped cream cheese,
poached eggs, hollandaise
Chilaquiles - 23
House carnitas, chipotle crema, cilantro, scrambled eggs, guacamole, tortilla chips
Grilled Steak Breakfast Sandwich - 28
Akaushi bavette, arugula, port reduction,
chili fried egg, grilled pan levain,
*salsa cacahuate (contains peanuts)
Seasonal Fruit Crois-Waffle - 16
Maple glaze, whipped cream, mixed fresh berries
Hen Pen Eggs Benedict - 21
Hobb’s smoked pork loin, spinach,
Model’s bakery English muffin,
poached eggs,hollandaise, breakfast potatoes
brunch highlights
Fried Confit Chicken & Waffles - 24
Confit Mary’s chicken leg quarter, chili lime sauce. whipped honey butter
Huevos Rancheros - 18
Poached egg, hollandaise, asparagus,
parmesan, truffle oil
Croque Madame - 19
Artisan cheese, pear moustardo, prosciutto, Hen Pen fried egg, mornay sauce, house side salad
Kale & Quinoa Breakfast Bowl - 16
Grapes, toybox tomatoes, cucumber, black beans, dried cranberries, seasonal citrus, poached egg, truffle hollandaise
HT Brunch Burger - 24
1/2lb Angus beef burger, truffle boschetto,
HT bacon, baby spinach, chipotle crema, frittata,
Model Bakery English muffin, breakfast potatoes
beverages
Starbucks Coffee - 4
Tea Leaves Tea - 4
Orange Pekoe, English Breakfast, Decaf Breakfast, Imperial Earl Grey,
Floral Jasmine. Passionate Pear, Purely Peppermint, Calming Chamomile
Cappuccino or Latte - 6
Fresh Orange & Grapefruit Juice - 6
“One cannot think well, love well, sleep well,- virginia woolf
if one has not dined well.”
A room of One’s Own
From Garden to Glass
Serving up a variety of signature craft cocktails, The Bar at Harvest Table features top-shelf liquors and locally-sourced ingredients, highlighting the flavors of Napa Valley. From Doc Fleming’s Milk Punch to Ginny’s Garden Cooler, you’re in for a real treat! Join us for Happy Hour, Tuesday through Sunday from 4 pm to 6 pm.
Hours of Operation
Monday - Thursday, 3:00 pm to10:00 pm
Saturday & Sunday, 11:00 am - 10:00 pm
View Bar Menu Wine List Featured Vinters Signature Drinks
Sparkling & Rosé
J Vineyards
NV Brut - $17 gls $85 btl
Brendel
Sparkling Young Leon Frizzante Rosé, ’19 - $17 gls $85 btl
Bouchaine
Vin Gris, Carneros, ‘21 - $17 gls $68 btl
White Wine
Clif Family
Gewurztraminer, Anderson Valley, ’19 - $16 gls $64 btl
Spring Mountain Vineyards
Sauvignon Blanc, Napa Valley, ‘20 - $19 gls $76 btl
Hendry
"Unoaked" Chardonnay, Napa,’20 - $13 gls $52 btl
Pride Mountain
Chardonnay, Sonoma/Napa, ’20 - $25 gls $100 btl
Trefethen
Dry Riesling, Napa ‘21 - $14 gls $56 btl
Red Wine
Auteur
Pinot Noir, Sonoma Coast, ’21 - $21 gls $84 btl
Raeburn
Pinot Noir, Russian River, ’21 - $14 gls $56 btl
Rocca
Vespera Red Blend, Napa ’17 - $17 gls $68 btl
Faust
Cabernet Sauvignon, Napa ’19 - $30 gls $120 btl
Ilaria
Malbec, Napa ’19 - $18 gls $72 btl
Pride Mountain
Merlot, Sonoma/Napa ‘20 - $25 gls $100 btl
Ballentine
Zinfandel, Napa ‘19 - $18 gls $72 btl
Beringer Winery St. Helena
1.8 Mi
(707) 257-5771
10:00am - 5:00pm
Charles Krug St. Helena
2.6 Mi
(707) 967-2200
Trinchero Winery St. Helena
3.3 Mi
(707) 963-1160
10:00am - 5:00pm
Rombauer Vineyards Napa Valley
5.0 Mi
(866) 280-2582
10:00am - 5:00pm
Silver Oak Cellars Oakville
6.3 Mi
(707) 942-7022
Monday - Saturday 9:00am - 5:00pm
Louis M. Martini St. Helena
0.2 Mi
(707) 968-3362
10:00am - 6:00pm
Hall Wines St. Helena
0.4 Mi
(707) 967-2626
10:00am - 5:30pm
Complimentary Tasting For Our Guests
Merryvale St. Helena
0.7 Mi
(707) 963-7777
Complimentary Tasting For Our Guests
Whitehall Lane Winery St. Helena
1.4 Mi
(707) 963-9454
10:00am - 5:30pm
Complimentary Tasting For Our Guests
"320 Redwood" The Harvest Inn Manhattan16
Redwood Empire Lost Monarch whiskey, Trincheri sweet & dry vermouth, Napa Valley bitters
Tommy's Margarita16
tequila, fresh lime juice, agave
Pistols & Pesos16
mezcal, lemon, honey, chili de arbol, fresh ginger
Lavender Sidecar16
brandy, lavender, demerara sugar, lemon
Bee's Knees16
gin, honeycomb, fresh lemon
Items are constantly changing. Please call to inquire about current selection.Top Reasonsto Dine
Food
Featuring the freshest seasonal produce from local growers, our Wine Country kitchen delivers top-notch California cuisine.
Wine
With award-winning wines from the local Napa Valley region, Harvest Table delights novices and oenophiles alike.
Service
Experiencethe passion and dedication of a flawless culinary team, led by our award-winning Chef Vincent Sanchez.
Outdoor Dining
Opt for an al fresco dining experience, surrounded by the natural splendor of St. Helena and the Mayacamas Mountains.
The Food
The Wine
The Service
Outdoor Dining
Top Reasonsto Dine
Food
Featuring the freshest seasonal produce from local growers, our Wine Country kitchen delivers top-notch California cuisine.
Wine
With award-winning wines from the local Napa Valley region, Harvest Table delights novices and oenophiles alike.
Service
Experiencethe passion and dedication of a flawless culinary team, led by our award-winning Chef Vincent Sanchez.
Outdoor Dining
Opt for an al fresco dining experience, surrounded by the natural splendor of St. Helena and the Mayacamas Mountains.
Stay & Dine
Learn more about Stay & Dine Learn more about Stay & DineStay & Dine
Enjoy Wine Country breakfast for two at Harvest Table when you book direct.
Learn more
Gift Cards
Learn more about Gift Cards Learn more about Gift CardsGift Cards
Give the gift of exceptional food and fine wine with a Harvest Table Gift Card.
Learn more
Stay in Touch
Learn more about Stay in Touch Learn more about Stay in TouchStay in Touch
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Four SpectacularEvent Settings
Harvest Table
North and South Terraces
Vineyard View Room
Vineyard View Terrace
Start planning Spaces ● RFP
Four SpectacularEvent Settings
Harvest Table
Harvest Table can accommodate both small and large groups for dinner parties and cocktail receptions. Guests will enjoy farm fresh cuisine and award-winning Napa Valley wines, most of which are harvested from right outside our restaurant doors.
Restaurant Capacity
Reception: Up to 250 | Seated: Up to 100
North & South Terraces
Surrounded by St. Helena’s beautiful scenery, our outdoor dining terraces are ideal for intimate dinner parties, family gatherings, or any alfresco celebration, and feature soft lighting and heat lamps for evening Wine Country events.
Terrace Capacity
Seated: Up to 26 | Approximately 400 Sq. Ft.
Vineyard View Room
This elegant event space features a central stone fireplace, high beam ceilings, oak wood flooring, and an expansive Vineyard View Terrace, offering panoramic views of Whitehall Lane’s Leonardini Vineyard and the Mayacamas Mountains.
Vineyard View Room Capacity
Reception: Up to 100 | Seated: Up to 80|View Floor Plan
Vineyard View Terrace
An idyllic al fresco setting, the Vineyard View Terrace extends from the Vineyard View Room and features stunning views of Whitehall Lane’s Leonardini Vineyard and the Mayacamas Mountains beyond.
Vineyard View Terrace Capacity
Reception: Up to 200 | Seated: Up to 125|View Floor Plan
Harvest Table Location
Breakfast
8:00 am to 10:30 am
Brunch
Sat/Sun 8:00 am to 2:00 pm
Dinner
Mon-Sun 5:30 pm to 8:30 pm
**Dinner is servedfamily style, prix fixe $60 per.
1 Main St, St. Helena, CA 94574
Hours of Operation
Sun 8:00 am to 8:00 pm
1 Main St, St. Helena, CA 94574
Picture Perfect
@harvesttbl 91 @harvesttbl 110 @harvesttbl 86 @harvesttbl 118 @harvesttbl 88<<< Thank you for your visit >>>
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