Trinity Hill’s story began over a bottle of wine at London Restaurant Bleeding Heart in 1987, when the idea for a Hawke’s Bay winery was born.

Trinity Hill’s founders recognised the outstanding potential of the Hawkes Bay’s Gimblett Gravels winegrowing district and in 1993, the winery became one of the region’s early pioneers, planting grape vines on a barren plot which continues to produce exceptional wines today.

At Trinity Hill we have superb vineyard sites and the winemaking skills to ensure that we can achieve our aims of crafting some of the world’s great wines. Controlled yields ensure the intensity of flavour and elegant styles for which Trinity Hill is renowned. It is said great wine is made in the vineyard and our aim at Trinity Hill is to produce distinctive wines of elegance and power that reflect the character of each vineyard site.