Cooking Korean food with Maangchi: Korean cooking, recipes, videos, and blog
Time 2020-09-16 16:03:39Web Name: Cooking Korean food with Maangchi: Korean cooking, recipes, videos, and blog
WebSite: http://www.maangchi.com
ID:48844
Keywords:
with,Maangchi,food,Description:
KimchiTraditional-style spicy fermented whole-leaf cabbage kimchi김치Want to get my monthly letter?My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events!Ice Shaver“You can use a grater ” by blazing_fire1Kkakdugi (Cubed radish kimchi)“I’ve made kkakdugi twice now, using jicama, instead of joseonmu or daikon. It’s turned out very good. ” by greatstonefaceHot pepper paste (Gochujang)“I don't know if you're still looking - but Hmart does have online orders for Gochgaru, https://www.hmart.com/catalogsearch/result/index/?cat=301 q=korean+red+pepper+powder ” by michelleincoloradoHot pepper paste (Gochujang)“If you get the urge again - with a little patience in most places you can order online from Hmart and it's a lot cheaper than on Amazon. It does take longer to ship, but the ...” by michelleincoloradoHot pepper paste (Gochujang)“As much as I try to keep things tidy, usually some paste sticks to the walls of my fermentation vessel, and those little bits seem prone to mold. Is there anything to do to help with ...” by jamalerichSeasoned dried anchovies (Myeolchi-muchim)“I have medium sized anchovies... not tiny but not the big guys for making stock either. Do you think they’ll work for this kind of side dish, or are they too big? Thanks! ” by Sarahmj6Happy unbirthday to me : )“Fair trade ;)I like the introductions of your recipes, telling how they are related to Korean culture and everyday life.The funny part is that as Miyeokguk is a mandatory part of a Korean birthday, mussels ...” by NaykoHappy unbirthday to me : )“It's so interesting to learn that people in the North of France traditionally eat mussels in September. Thank you for sharing your culture and I'm so impressed by the fact that you are keeping up on ...” by MaangchiJapchae (Sweet potato starch noodles stir fried with vegetables)“The whole bag of sweet potato noodles was a lot!!! So I shared them with some friends and they love the jjajangmyeon! My friends says it taste like Bon chon!!! ” by Cici hernandezJjajangmyeon (Noodles in blackbean sauce)“I have been wondering where to order this in my area and good thing i tried mkung this. It's sooo good! ” by Cici hernandez<<< Thank you for your visit >>>
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