Learn to Cook Cooking Clarified

Web Name: Learn to Cook Cooking Clarified

WebSite: http://www.cookingclarified.com

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description:Learn to cook with Cooking Clarified! Chef Danielle teaches the ABCs of cooking with cooking tips, tools, techniques and recipes!
ALL the Best Weeknight Meals! Dinner Boss Jerk Shrimp with Coconut Rice Pomegranate Appetizers Kung WOW Chicken Quinoa Lettuce Cups Entrées How to Make Shrimp Grits | Comfort Food for the Zombie Apocalypse Recipes What is Chorizo? | Chorizo Black Bean Stew Entrées Cremini vs Portobello | Mushroom White Bean Saute Entrées How To Season to Taste | Veggie-Stuffed Portobellos Entrées Ground Turkey vs Ground Beef | Spaghetti Turkey Meatballs Entrées Cauliflower vs Broccoli | Cauliflower Almondine TIPS
Breakfast
How to Make Crisp Waffles From Scratch

Oh, waffles. How do I love thee? Let me count the ways. 1. I love all your nooks and crannies, perfect for cradling fruit and syrup and whipped cream. 2. I love that I can []

Recipes
Fresh Herbs vs Dried Herbs Orange Tarragon Chicken Salad

So, about those grilled boneless, skinless chicken breasts. You know, the ones I taught you how to season and grill to perfection earlier this week. Yes, theyre awesome on their own. Seriously, a quick dip []

Tips
Honing vs Sharpening

Today I hope to dispel a common kitchen myth, a culinary urban legend that misinformed cooks everywhere have taken to heart. Countless times I’ve witnessed cooks – beginners and experts alike – run their knives []

TOOLS
Tools
Candy or Deep Frying Thermometer

A candy or deep frying thermometer is used to measure temperatures of oils (for deep-frying and pan frying) and hot sugars and caramels (for candy). Instant read or meat thermometers typically measure temperatures up to []

Recipes
Quinoa 101 | Quinoa, Kale Apple Salad

Quinoa 101 What is Quinoa? Quinoa is a wonderful thingonce you figure out how to pronounce it, so lets start there. Keen-wah. Keen-wah. Now you tryPerfect! Quinoa is an ancient grain. Nope, despite the fact that []

Drinks
What Are Mulling Spices? | Warm Apple Cider with Cachaça

Lots going on this week in America and weve had plenty to mull over. Im not about to get into it here (because enough already) but lets just say America needs a drink. A big []

TECHNIQUES
Condiments
How to Make Italian Dressing from Scratch

Salad is a big deal in my kitchen. A BIG deal. I mean HUGE. Its not unusual for dinner menus at Chez Turner to solely consist of some yummy salad like this, thisorthis. Not only []

Techniques
How to Cut Corn Kernels off the Cob

These last days of August might send everyone into back-to-school mode including my peeps but the calendar and the farm markets are still all summer. All the time. Yes, apples are starting to []

Recipes
Homemade Granola Honey Maple Pecan Granola

Homemade Granola Easy as A-B-C! Back to school means back to after school snacks in our house and homemade granola, especially this Honey Maple Pecan recipe, is a favorite. Granola is simple to make []

RECIPES
Entrées
Crockpot vs Pressure Cooker

Pressure cookers and slow cookers both offer cooks a convenient way to get a meal on the table without a lot of fuss. The big difference between the two in the battle of crockpot vs []

Entrées
Skillet Turkey Pot Pie The Difference Between Boiling Simmering

This recipe is excerpted from my e-book I Cant Even With Pumpkin Spice: 21 Recipes Celebrating the Real Flavors of Fall. Order it here! I realize spring has sprung for most of the country but []

101
Brussels Sprouts Salad with Apples Cranberries

Brussels sprouts on my Thanksgiving table are a given. We love us some sprouts over here. My Bourbon Maple-Braised Brussels Sprouts are my usual go-to but this year Im going rogue! Sprouts will still []

VIDEOS
Techniques
How to Clean Portobello Mushrooms

Portobello mushrooms are large, round mushrooms known for their dark brown color and meaty texture when cooked. Theyre often used as the central ingredient in vegetarian recipes because of their meaty consistency. Cleaning portobellos is []

Condiments
How to Make Simple Syrup

So, youre at a restaurant. Its lunch time. Youre hot. You order iced tea. It arrives and you pour a couple of packets of sugar into your tea and stir and stir and stir and []

Meet Chef Danielle
Chef Danielle is a personal chef, cooking instructor, food stylist and food writer. She teaches the ABCs of cooking with tips, tools, techniques recipes to make cooking simple. Get Your Recipe Journals!

Chef Danielle’s recipe journals are the perfect keepsakes for your favorite recipes!

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Some of the links on this page may be affiliate links. Danielle Turner’s CookingClarified.com is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by linking to products Danielle uses and trusts. If you purchase a product through an affiliate link, your cost will be the same, but Danielle Turner’s CookingClarified.com will automatically receive a small commission. Your support is greatly appreciated.

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Learn to cook with Cooking Clarified! Chef Danielle teaches the ABCs of cooking with cooking tips, tools, techniques and recipes!

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