Addis Ethiopian

Time 2020-11-21 16:05:44

Web Name: Addis Ethiopian

WebSite: http://addisethiopian.com

ID:123008

Keywords:

Addis,Ethiopian,

Description:

Welcome to Addis Ethiopian RestaurantThe best Ethiopian restaurant available in Oakland.Book online or call (510) 653 3456About usContact UsAbout UsA few words about usLet us introduce ourselvesAddis Ethiopian Restaurant has been a Bay Area fixture for over a decade. Dedicated to bringing a genuine Ethiopian dining experience to our patrons, our dishes are prepared with authentic recipes that date back centuries.We hope your visit gives you a glimpse into the traditional Ethiopian home, where the people delight in pampering their visitors with comfort and courtesy. Though each dish on our menu has its own description, words truly cannot describe the exotic tastes you will savor. Located in Oakland’s North Temescal business district, Addis is the place for the finest Ethiopian dining experience in the Bay Area. StartersINJERA ROLL (Vegan)Vegetarian spread rolled in injera.ADDIS ROLLGomen Ayib rolled in Injera.KATEGNAEthiopian Spices butter mixed with berbere and rolled in crispy injera.Combination Plates ADDIS COMBINATIONCreated to provide the ultimate Ethiopian dinning experience, this plate comes adorned with a sampling of our meat and vegetarian dishes (serves two).MEAT COMBINATIONA serving of our three Ethiopian meat specialties: YEDORO WOT | YESEGA WOT | YESEGA ALICHA.VEGETARIAN COMBINATIONA serving of our Ethiopian vegetarian/vegan specialties: GOMEN | YEMESER WOT | ATER KIK | ALICHA DENICH.KornisA sampling of Addis  old time favorites  KITFO | TIBS | QUANTA FIR FIR (Serves two)Vegetarian KornisA sampling of | VEGGIE FIR FIR | FASSOLIA | TOFU TIBS (Serves two)Vegan / Vegetarian DishesGOMENChopped collard greens cooked in a mild sauce of onions, garlic, green pepper, and herbed oil.YEMESER WOTLentils cooked slowly in flavorful berbere sauce, a blend of spices, and herbed oil.ATER KIKSplit peas cooked slowly in a blend of spices, onions, garlic, turmeric, and herbed oil.TEQEL GOMENChunks of cabbage, carrots and potatoes cooked slowly in a blend of spices, onions, garlic, turmeric, and herbed oil.SELATAGreen leaf lettuce, onions, and green peppers with house dressing.PASTA (Spaghetti)Generous portion of spaghetti prepared Ethiopian style. Served with green Salad.FASSOLIAGreen beans and carrots cooked in a mild sauce of onions, garlic, green pepper, and herbed oil.TOFU TIBSTofu sautéed in Addis’s herbed oil with onions, garlic, and fresh herbs.ZUCCHINI WOTZucchini sautéed in tomatoes, onions, garlic, green pepper, and fresh herbs.EGGPLANT WOTEggplant sautéed in Addis s traditional red sauce. A vegetarian version of the Ethiopian signature Doro Wot.SHIRO WOTGround split peas cooked slowly in flavorful berbere sauce, a blend of spices, and Addis’ seasoned oil (can also be cooked with herbed butter).VEGGIE FIR FIRInjera tossed in a sauce of sautéed onions, berbere, tomatoes, garlic, green pepper, freshMeat DishesKITFOVery lean and tender prime beef freshly minced and seasoned with mitmita and Addis’ seasoned butter.Served raw, rare, or cooked.KITFO SPECIALKitfo mixed with the right amount of Ayib and Gomen.KITFO DULETKitfo infused with diced red onions and green peppers.QUANTA FIR FIRInjera tossed in a sauce of Quanta (Ethiopian style beef jerky) sautéed in berbere, tomatoes, onions, garlic, green pepper, fresh herbs, and Addis’s seasoned butter.BANATUInjera tossed in a sauce of tender pieces of lean beef sautéed in berbere, tomatoes, onions, garlic, green pepper, fresh herbs, and Addis’ seasoned butter.YESEGA WOTLean cubes of beef cooked in berbere sauce with a blend of Ethiopian spices.YEDORO WOTChicken hard-boiled egg cooked in a flavorful  delicately spiced berbere sauce to create Ethiopia’s favorite dish.YESEGA ALICHALean cubes of beef cooked in a flavorful mild sauce with a blend of Ethiopian spices, onions, ginger, turmeric, and garlic.*LEGA TIBSTender pieces of lean meat sautéed in Addis’ spices, onions, garlic, rosemary, and fresh herbs. It can be made spicy as well.*Beef or LambRIBEYE TIBSUSDA Choice rib eye beef sautéed to perfection in Addis’ spices, onions, garlic, rosemary.DORO TIBSBoneless, skinless marinated chicken thigh sautéed in Addis’s seasoned butter with onions, rosemary, and fresh herbsZil Zil TIBSTender strips of beef marinated in Addis’ concoction of fresh herbs and grilled to perfection.GORED GOREDVery lean and tender cubes of prime beef seasoned with awaze and Addis’ seasoned butter. Served raw or very rare*KOTELETTEGenerous portion of choice tenderized meat prepared Ethiopian style. Served with Pasta  Selata.*Beef or FishYEBEG ALICHA FIT FITInjera tossed in a sauce of lean cubes of lamb cooked in a flavorful mild sauce with a blend of Ethiopian spices.From the SeaFILLET OF FISHGenerous portion of breaded tilapia fillet prepared Ethiopian style. Served with Mesir Wot Salad.SHRIMP TIBSShrimp sautéed in Awaze, onions, garlic, peppers, in Addis’ seasoned butter and fresh herbs.FISH GOULASHFish sautéed in mild Awaze sauce, onions, garlic, peppers, and fresh herbs.Wine BeerEthiopian Honey wineAsk about our special glass and bottle prices.House CabernetAsk about our special glass and bottle prices.House MerlotAsk about or special glass and bottle prices.House ChardonnayAsk about our special glass and bottle prices.CorkageAsk about our special corkage prices.

TAGS:Addis Ethiopian 

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