Apricot Raisin Cake. One of the most popular seasonal cake recipes here in Newfoundland during the Holidays, but it is easy enough to be enjoyed any time of year.

Lemon Raspberry Cheesecake. A silky smooth lemon cheesecake with just the right tangy lemon flavour topped by a complimentary sweet raspberry compote.

Ultimate Nut Fruitcake. Using 5 different delicious nuts! This recipe uses hazelnuts, almonds, macadamia nuts, walnuts and pecans in the cake and is topped by a sweet almond marzipan layer in the ultimate fruitcake for those who cant get enough of crunchy nuts.

Top Ten Newfoundland Recipes. A collection of 10 of our most popular Newfoundland recipes to date. Search the site for others, especially in our cookie section.

Peach Fruitcake. A decades old family recipe for a dense, flavourful and very moist fruitcake for the Holiday season, with instructions for soaking in brandy too.

UPDATED to 25 No Bake Christmas Cookies, easy freezer friendly! A great collection of the most popular no bake cookies that are great at any time of year but particularly at Christmas when you can make them in advance and freeze them.

Rock Recipes top 10 cookie recipes from over 12 years online. Our most popular and most dependable cookie recipes that have been made by our followers millions of times in total.

Ginger Pear Coffee Cake with Almond Shortbread Crumble. A lightly spiced coffee cake with chunks of fresh pear baked inside, then topped with a buttery almond shortbread crumble. 

Easy Orange Balsamic Chicken. The marinade does double duty in this recipe; its also used as the base for the sticky glaze that gets brushed on the roast chicken pieces.

Pecan Magic Bars. A classic, super easy, chewy, nutty, chocolatey cookie bar thats practically foolproof for even the most novice baker and they freeze exceptionally well too.

Fruitcake Loaf Cake. A richly flavoured cream cheese batter is the star of this quick, easy fruitcake in a smaller, more economical loaf size for those who dont want or need a large fruitcake.

Hi, I'm Barry. I'm Dad to 2 amazing kids, author of 4 best-selling cookbooks, a freelance food writer full time blogger. My lifetime love of cooking baking has led me to share over 1800 recipes on this blog over the last 13 years. Come back often, there's always great new food recipes coming out of my St. John's, Newfoundland kitchen!