The Cook Twit | FOOD! Reviews and Recipes by an Enthusiast!

Time 2020-12-31 02:02:50

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“Finally made it. And yes, The Black Cat can still do it”Bit late to the party! El Gato has been wowing the Manchester scene with its high end Spanish tapas for a couple of years now. After a few abortive attempts I finally took The Flame along for a pre-gig tea.I’ve been a few times for cocktails and have marvelled at the quality of the fit out that has been applied to this fine, three story, former retail outlet. It was pitched straight into the pedestrianised high end clothing scene in King Street. It was a strange location at the time, but it seems to have held its own despite a couple of other close by failures.There a swathes of polished oak, and potentially lots of cattle have laid down their lives for the seat coverings, (though I’m sure high quality faux may have been used!). If you re really interested in the fit out, Sian Astley describes it far better than me in her Moregeous blog link here.We were on the second floor facing out to ‘Jack Wills’ and ‘Rapha’. Arguably the ‘golden table, it was a cracking spec. The menu preamble from chef patron Simon Shaw suggested three tapas each to start, so we duly obliged. A bottled pale ale and a mango fizz started the liquid proceedings.Within minutes the sourdough bread with oil and balsamic, the mixed salad with avocado and the Serrano ham with celeriac roulade were in place ready for battle.Further down the line my chargrilled octopus with capers and the morcilla scotch eggs on a mushroom duxelle with aioli arrived. Both triumphs. The soft grilled richness of the ‘pus’ offset wonderfully by the pickling and sharpness of the shallot and caper. The soft boiled quails eggs revealed their innards to perfection after bequeathing their meaty outer shell of blood and crumb, truly historic.In keeping with the tapas tradition, whereby chef simply releases the dish as soon as it is ready, it was a fairly lengthy wait for the final flourish of chicken thighs with mijo picon and shallots. Worth the wait though.I then had a traditional almond tart with cream to finish. I begrudgingly allowed the two spoon option, thus allowing The Flame a morsel or two. All in, the event turned in at a fairly hefty £72, which for a quick tea might take some swallowing for some. Its quality stuff though and walking round the place it soon became apparent that the place is holding up well. Most tables were full and the third floor boasts a retractable roof giving it a tremendous outdoor feel.We loved it, definitely put it on the list for a special event on your next visit to Manchester.El Gato Negro Tapas,52 King Street,Manchester,M2 4LY0161 694 8585http://www.elgatonegrotapas.com  “A tucked away gem. My Hinch was well and truly cliffed” Whilst plotting a Sunday out in Yorkshire to meet some chums, I stumbled across The Hinchcliffe Arms in Cragg Vale, three and half miles outside Hebden Bridge. To add to my glee I also stumbled on the whereabouts of one of my long time favourite chefs, Robert Owen Brown. He has previously shot and cooked his way through various short lived enterprises in Manchester. He specialises in game.The Hinch is set in a glorious, leafy glade deep in the Vale of Cragg, beside an incredible church. It’s a beguiling first impression. Wonderfully understated.Stepping in there’s a Scottish feel to the place, tartan flooring, simple country trimmings rounded off with glorious open fires. Thankfully they were switched off as it was a hot and humid Hebden today! The Scottish theme continued as our friendly hosts welcomed us with a Scottish lilt.We surveyed the beautifully presented menu, bound in tan leather whilst quaffing the Hinch pale ale. The offer is trademark Owen Brown. Seasonal, local, quality. My type of menu.We started with new season asparagus, Rob’s own smoked haddock with jersey royals, the crispy black pudding potato cake with a (sadly) hard poached egg, a sensational goats cheese salad and a delightfully, vibrant, fresh garden pea soup. Ranging from £5 to £7 they were all superb. Lightly smoked haddock, tangy goats cheese and tremendous black pudding.Two sprightly old dears recommended the sharing platter Sunday roast. Feeds two for £30. I reckon four could have gone away happy! A poussin, three or slices of glorious rare beef and three or four slices of arguably the star of the show, locally reared pork with all the trimmings…..and some ratatouille. Truly incredible. The finest roast Ive had in a long while. The girls had flash fried mackerel and the loin of cod. Both beautifully cooked and presented.To finish….what else….Vimto trifle and a scrumptious banana sponge with  a salted caramel and banana syrup.As there was four of us, catching up on the news, service was perfect, though I dare say a young couple eager to get home for ‘Love Island’ may have found it a little pedestrian. We were in the there a good two and a half hours. The bill came in at £130, we were all seriously chuffed with our lot. The Hinch is truly a find. The epitome of a country pub, presumably one of JW Lees finest? I cant wait to go back on a full a la carte day to get another fix of the magic of Owen Brown and his team. A definite Cooktwit recommend.The Hinchcliffe Country Pub RestaurantCragg Vale,Hebden Bridge,West Yorkshire,HX7 5TA,+44 1422 883256ww.thehinchcliffe.co.uk “These RVI (Ribble Valley Inns) pubs are still doing it well, though others are cathcing up”Been to a few of these, there are four in total. The Three Fishes in Mitton was our first. They all boast high standards of produce from local artisans. Images of Jeff and his bangers, Mavis and her sourdough and others adorn the walls  to emphasise the deal. The Clog and Billycock in sleepy Pleasington, a rural village on the outskirts of Blackburn, maintains the tradition.Another feature of them all is the smart decor and impressive fit out materials. No nailed on OSB and cheap ply in the Ribble Valley Inn group. Veneered, light oaks and high end fabrics create a sumptuous feel.The menus and food are great too. Its extensive Lancashire based fayre. Nigel Howarth s hot pot, fish and chips, black puddings, scotch eggs, they re all here. As it happens we chose from the rather inviting separately printed, spring menu.The Flame had wonderfully spiced chicken livers on sourdough, my slightly disappointing start was a rather dry fish cake, with an equally dry egg, which was, however, just saved by the swamp of creamy leeks that it sat on. Mains were a triumph. Super fish pie whilst I had the best moules frites since an alfresco lunch in Lille in 1990! I finished with the delightful white chocolate and lemon curd posset which came festooned with spring fruits.Since we went a few weeks back the press later announced that the Northcote/Nigel Haworth alliance was selling the four RVI emporiums. I hope they go to a good home and maintain the standard. They are a rare treat.The Clog BillycockBillinge End Rd,PleasingtonBlackburnBB2 6QBT 01254 201163http://www.theclogandbillycock.com “Not your normal restaurant, service a bit wobbly, especially by the sea!”What could be better? A journey across some of England’s finest railway scenery on board a luxurious carriage, pulled by a brace of English Electric’s finest. The tour was called The Cumbrian Hoovers , a nod to the nick name given to these fine old machines by trainspotters of yore. Tremendous stuff.Photo by Liam BarnesA gentlemen’s day to Carlisle and back via Settle and the breathtaking Cumbrian coast started on a bracing morn in Warrington. Within minutes a traditional breakfast of muesli, yoghurt and a fine, full english fry up was on the plate, deftly, sprung by ‘The Frying Scotsman’. Lashings of hot coffee served in the finest bone china completed the set.The trip organised by Pathfinder Tours started in Birmingham with a few pick ups along the way. The chief attraction, for rail enthusiasts was the fact that the train was lugged around behind a pair of preserved, Class 50, diesel locomotives, which just by chance were originally manufactured some fifty years earlier, at the Vulcan Foundry in my home town of Newton-le-Willows. As a fifty something myself, heritage diesel locomotives represent the similar whiff of nostalgia that my father would find with steam locomotives.The train soon veered off the beaten track and the ascent to Settle and the famous Ribblehead Viaduct was underway. A stop at the wonderfully preserved, Hellifield station providing a welcome leg stretch. The hordes disembarked and flooded the platforms with high tech, digital imagery equipment. The locos were seemingly highly photogenic in some of their former liveries. Indeed the surrounding countryside was littered with folk eager to see and video proceedings.Lunchtime saw us arrive in Carlisle. Some early scouting had daned that  The Kings Head in the centre to be a venue capable of providing suitable sustenance. A couple of Windermere pale ales quenched our thirst. For the record I hereby vouch that Carlisle has the largest block paved patio in the world. The whole town centre is covered in it!Back on the train we set out on a different loop to venture down the stunning west Cumbrian coast. Whitehaven, Maryport, Ravenglass, Foxfield all glided past, whilst the sun covered sea stretched out to the horizon.By this time, our genial hosts were serving up our 5 course gourmet meal. Confit duck leg with roasted vegetable cous cous salad, to start. Baked gammon, pineapple, Cumberland sauce with new potatoes, fried courgettes and red cabbage with a ginger and garlic sauce. It was all rather wonderful. We finished with a bramley apple and damson pie with custard followed by a fine cheeseboard and coffee. A couple of nice bots of merlot and the odd ‘Spitfire’ helped it all down.After another photo stop in Barrow, amidst bemused onlookers, we were soon barreling through Grange Over Sands and over the famous Kent bridge at Arnside, (see image at the top of the page by Darren JB).Soon we were back on the straight and narrow west coast main line and my arrival in Warrington beckoned. My chum Craig and I had pretty much spent eleven hours venturing around the hidden lines of Lancashire and Cumbria. A fantastic day had by all.If this is something you would in interested in doing, the premier class trip that we did costs around £259 each, though a standard class seat without the food costs around £75. For details of any further trips around the country please visit the website below. I’ll certainly be on the lookout for more.http://www.Pathfindertours.co.uk01453 835414 or 834477 “Angela Hartnett’s informal Italian emporium doesn t disappoint” Housed alongside more mainstream offers in Covent Garden the Cafe Murano cuts a rather elegant dash. Tastefully understated sagey green paintwork with gold lettering smacked of class. We’d booked a 5.30 session on account of a classical ‘Evanescence’ gig on the South Bank (a pleasant stroll over Waterloo Bridge).We ventured in. Its like The Tardis, it goes back miles. Its already bustling, so much so we are eventually seated upstairs beneath a latticework roof. Blue leather, smart oak work and graphical prints took the eye.We’re soon on the menu. A sumptuous a La Carte is on offer, though we plumb for the single A5 sheet, easter special, three courses for £28. A sixteen pound demi decanter of red is soon in situ, along with the branded water.An amouse bouche of mushroom arancini is wolfed down with glee. I order up the octopus with baby gem, datterini and basil salad. Perfect slices of tender tentacle with a beautifully dressed, simple salad. The Flame went for an equally simple tuna cappachio, grapefruit, samphire, chilli and hazelnut salad. Both exquisite.For the main course I went for the lamb roast, salsa rosso, jersey royals with mint and fennel. For an extra £4 I went for a cheesy dollop of salty polenta. The lamb melted with flavour. The Flame had the sea bream with baby gem and a Sicilian caponata. She also had a mixed salad side. By now the place had filled up and the wine was flowing.Our service, as expected was exemplary. We chose desserts off piste so to speak. I had arguably the best tiramisu Ive ever had. Wonderfully soft, boozy and creamy. The Flame had a slightly disappointing cheese dish. Marred slightly by the mustard jelly accompaniment which wasn t to her taste at all. It was pretty powerful stuff I must admit.All in all though a thoroughly enjoyable experience. Smart service, elegant surroundings with beautifully simple food made using the finest ingredients. Angela has a deli next door (Pastificio) and another smarter gaff in St James Street. We didn t get chance to check the others out but I’m sure they ll all be quality. I’d be there again in a shot…0203 535 7884coventgarden @cafemurano.co.uk34 Tavistock StreetLondon WC2E 7PB020 7240 3654coventgarden @cafemurano.co.uk36 Tavistock StreetLondon WC2E 7PBPastificio020 3371 5559reception @cafemurano.co.uk33 St. James s StreetLondon SW1A 1HD “Jumble by name, Jumble by Interior and menu! But it all turned out rather splendid in the end….”I’ve fancied this for years. It was featured in the Sunday Times as a top bistro type affair. I finally made it over the weekend when out schlepping round Grasmere and The Lakes with some chums from Yorkshire. The Jumble Room is set down a leafy track from the centre of arguably the prettiest village in Cumbria. It’s a tiny space that juts out from nowhere in a riot of haberdashery which festoons two large windows. Its family run by Chrissy and Andy who’ve run the place as an independent, gastronomic emporium for over 23 years. I’m sure you’ll agree a fine and enviable achievement.We surveyed the elegant, single page menu whilst marvelling at the eccentric interior. Platoons of intricately embroidered cushions litter the basic wooden benches, while the vibrant red walls house a flurry of hand painted caricatures of the local cattle and sheep. Comics, Indian sayings and ‘Herdy’ salt and pepper cellars complete the look. I loved it.The menu is short, a few starters, a few mains, a few desserts. Cuisine is from all over the place, though mainly eastern. How about Persian lamb? The Thriller from Manilla? Pinatubo Chicken? This is not a chips, steak and onion rings type of place!Spanish salad, the menu, decent pale ale, crab crostiniWe started with a slate of kicking crab crostini, Whitby crab laced with basil, coriander and a fleck of chilli (£8.50) a bucket of plump olives with homemade bread (£3.95) and a glorious Spanish salad, marinated figs, manchego cheese with hazelnuts slicked in a red wine and balsamic dress (£7.95). The Flame loved her salad (as always!) Whilst I woilfed the spicy crabby crisps.Malaysian seafood curry, chicken pinatubo, persian chicken, teryaki steakFor mains I went against my normal mantra of not having a restaurant curry by having the Malaysian seafood curry (£20.00), featuring prawns like babies fists, hunks of hake and glorious lumps of salmon. A veritable feast of flavour. The spice building beautifully with each tender morsel.The Flame swapped the lamb for chicken in the Persian dish (£23.00). It came served on hummus, roasted aubergine, butternut squash drizzled with pomegranate molasses. A riot of flavour and textures…..glorious. The Pinatubo Chicken (£18.00) was tested out by Julie. Set with a spicy lemongrass and coconut sauce and a fragrant annatto egg fried rice and greens. I managed to sneak a bit of the rice which was laced with peanuts too. Another tremendous dish.The fourth member of the team had some difficulty finding something from the menu, so we requested a simple steak and chips which the team duly brought together, albeit swamped in a teriyaki sauce and a flurry of stir fried veg.The cheeses, pavlova, gingerbread cakeWe even had desserts. Me a towering pavlova, whilst many adopted the sumptuous, family recipe of rushbearing gingerbread cake and ice cream, each at £7.50. Gingered and moistened upto 11, historic. We then munched on probably the most beautifully presented, complimentary, cheese boards ever. With a couple of house bottles the whole lot cruised in at £190 for the four of us. For me it met all expectations. A wonderfully eccentric decor allied to a wonderfully eclectic menu made a thrilling experience for me. Such is the small layout it does suffer from having two doors that head straight outside to the street meaning on a cold day/eve one could suffer on certain tables from a touch of leg draught, but its all part of the fun. Its probably not for anyone with simple tastes, but as we found, don t be afraid to ask. This wonderful team are more than happy to switch things around to accommodate. The whole place is quirky and fun, it even has a Slade album cover in the loos……It’s a must do from me……The Jumble RoomLangdale RoadGrasmereCumbriaLA22 9SUT 01539 435188http://www.thejumbleroom.co.uk Wreckfish…..(great name for a bistro) is the fourth in a natty little run of openings by Gary Usher, the infamous, crowdfunding, twitter speak chef. Having raptured through Sticky, Burnt and Hispi (reviewed previously). it was time to get ‘wrecked’ in Liverpool. This time to luxuriate in an all day masterclass with the maestro himself. The winnings for stumping up a few bob to help this wonderful Seel Street edifice spring to life.Its set in what seems to be quite a hip neighbourhood, smart urban boutiques and bars abound. That said Wreckfish itself leaps out. Its smart two-tone grey exterior with understated branding cuts a serious dash.Table and kitchen ready, preparing, torching and crowning a pigeonI’m early, but i’m made more than welcome by FOH Pete. He sees me right with a brew and a danish in the well-appointed bar area. The street level floor is flooded with natural light and has already been converted into a multi chef workspace. Long tables are set with folded aprons, towels, squirty bottles and sharp knives. The flash, stainless kitchen is bristling at the far end. Gradually the other fourteen contestants slip in. We’re all a bit nervous until Gazza steps in with the itinerary.Preparing the vodka cream, gossamer thin, golden pasta, lentils and pork at the readyThe demos are fronted by Gary. We all listen and laugh at the right places. He’s good, he’s got the obligatory rock star tats, he’s charismatic, he articulates with his hands as well as explain the tricks with his confident Cheshire brogue…..And he can cook……but not only that, so can his team that have stepped in to help today. Rich, Luke and Ryan are on hand to correct him and sell their improvements and help our little pairings pull off the steps. It s important we do a decent job as most of the gear will be sold in the restaurant later, as well as becoming our afternoon lunch! No pressure then!Rich shows us how to pipe ricotta, pasta making and serve with parmesan and squash pureeWe start by making pasta. Given I often make my own I m thinking this is going to be straightforward. But no, I hadn t bargained on the passion and attention to detail that they all exude. It s only egg yolks used here, no salt….Oh and don t forget to add the saffron reduction for that spectacular golden hue. Its kneaded forever before being cling filmed for posterity. Suitably rested the whole team support Gazza in rolling out the longest piece of gossamer thin, golden plastic. We ‘squodge’ the ricotta to one side along its length and then communally fold and tease into tortellini ready for our starter later.Salmon time! blow torching, set with pickled cucumber and our vodka creamNext it s the salmon. This is our next course. A huge slab is presented to our teams of two. Again, easy this, just carve up into sections. But no, first up slice along the base 3 mm above the skin to cut out the bloodline! Slice in two and take out more of the fat. Cure in sugar and salt for fifteen minutes, ready for cooking in the water bath and being finally blowtorched for presentation and flavour. I was nearly right!Vodka cream next. A chefs palate test. Who gets the vodka, sugar, salt content right? They all do I reckon.Paul ties up our pork belly. Served with lentils and salsa verdeWe then stuff a glorious slab of well hung pork belly with a mix of bread, prunes and sautéed onion. Its rolled then we all learn to do the butchers knot and tie up this wondrous dish. It s all in the double twist of the hand and the pulley system. We learn this is normally cooked for over ten hours after an initial blast to get the crackling going. One or two get the chance to prepare some pigeons. We then take turns in the kitchen finishing off the dishes and getting to work the pass and shouting “service”. I totally loved it. I was buzzing.Action shots!I was on boiling pasta duty with partner for the day Paul, whilst others got to dribble beurre noisette, blowtorch salmon, roast pigeons and plate up pork. We then had the enviable task of eating it all washed down with plenty of white wine. We even slurped a champagne toast during an impromptu Q A.Rich s Madeleines sublimeSadly, after a sumptuous four course meal, it all came to an end, though not before a flourish with a trio of Rich s glorious madeleines. Then it was hand shakes all round and we all ventured off. A magical day and further confirmation that the latest venture Wreckfish is up there with the best.Armed with Gary’s infectious drive and his uncanny knack of building empowered teams, each with the freedom to develop the brand, maintaining consistency and quality along the way, it seems inconceivable that Wreckfish is the last. Surely its just the start? I reckon this story will run and run. Cant wait to get back to Wreckfish and another masterclass.Wreckfish Bistro60 Seel StreetLiverpoolL1 4BE0151 7071960http://www.wreckfish.co It s that time of year again, a time to whip out the old phone pics and bag a quick blog post. Its my eating highlights of 2017. As ever there has been some great feeds. I have merely chipped a few down that seem worth mentioning. I m sure I know I will have missed a few out, but here goes ..First up, one of my fave new places, Friends of Ham in Leeds. A simple slice of pigs cheek on sourdough with a potato salad and a pint of hazelnut mild. Simple but delicious. I urge everyone to try.Had a super meal at the rejuvenated Beastro (review here) in Spinningfields, Manchester. Steak is a speciality. They go from strength to strength. Well worth a visit anytime of day. The signature breakfast wrap sooths hangovers like a dream An unusual but rather splendid meal was had at a campsite in Conwy, North Wales. It was at Signatures . Despite catering for thirty odd people, a fine dining experience for just over thirty quid was enjoyed. Get your camping gear on chaps ..One found oneself wholed up in Tenby, South Wales. A rather agreeable crab timbale and a fresh sea-trout at The Plantagenet House by The Harbour worked wonders for the soul. recommended if you re ever as far west in Wales as you can possibly get.A surprisingly decent crab salad with herbs and asparagus was had at The Rose and Crown , which was sadly a rather garish and unassuming gastropub in Fishguard. That said they have a chef who knows what he is doing. Simple exquisite.Ventured to old favourite Baratxuri in Ramsbottom for a lunchtime snack, ended up sat in their new comedor (dining room!) having a full chicken with all the trimmings! I ve run out of superlatives for this place. You must go.I love a reuben! Manchester s street food heroes Northern Soul do a superb New Yorker. Cheese toasties on steroids.Seafood specialist and newcomer to Manchester Randall and Aubin (reviewed here) provided a sumptuous array of oysters, crab and tuna for our wedding anniversary this year. Their twitter feed highlights many other delights. The fish and chips looks like a winner.Talking of fish and chips, we stumbled on The Ferry Tavern in Penketh near Warrington.  It s all it does! It does it well though and a nice view of the Mersey gateway Bridge ..Took a colleague for a corking lunch in Manchesters Nothern Quarter. They have a new authentic mexican restauraunt called El Taquero . We loved it.  Pork and pineapple taco anyone? Say yes when asked ..I ve mentioned many times that you can press a pin blindfold onto a map of The Ribble Valley and you will find somewhere decent to eat. Came by accident across The Aspinall Arms in Mitton near Whalley. Corking pigeon starter amongst.Trooped round Shoreditch on my own one Saturday. Fellow foodies pointed me to Smokestak. Unfortuantely I d eaten but managed to squeeze these sticky pig tails in as a little snack. Will be back for a full feed one day.The Boys hit Dublin in a rainy January. away from Temple Bar we stumbled on Darkey Kellys. Best Guiness and a blimnding Guiness stew for a hearty lunch. Recommended.Finally and easily the best meal of the year for me. My birthday bash was spent at Simon Rogans s Michelin starred L Enclume. Stunning food in a fabulous setting with a glorious front of house. I need to go again and again. Review here.So there it is for now. By no means exhaustive. I could have added many burger pics! but youve seen them before. Hope to add a bit more diversity in 2018, going to Cuba soon. What do they eat there? “Found another gem deep in the bowels of Leeds. Im starting to really like Leeds”Whilst on the one hand I had to take The Flame to a James Blunt concert, it did mean on the other hand In could eat and drink in Leeds again! I like Leeds. We lunched on charcuterie at ‘Friends of Ham’ whilst quaffing Hazelnut Mild! And then hit The Reliance for an after show pint and whisky. Great start to the weekend.Next day, a Sunday, we met up with long time chums who had setup lunch at ’Shears Yard’. Set in the old, cobbled, under developed section of the town, behind the incredible Corn exchange, we were greeted with a huge monolithic concrete arch. Some chap had skilfully chiselled the name into the plinth above. It s a grand entrance.It s no less splendid inside as you step down into this former industrial yard. Its been stripped back and spruced and fitted out with stringy lights, blonde wood tables and chairs sprinkled with the odd sage upholstery. Lights beams in from the roof lights, bringing an orange glow to the open brickwork and concrete half walls. I loved it. Decent choice of ales, though I actually chose a can of Sputnik IPA, very pleasant too. As it was a Sunday the menu was a single sheet of A4 extolling the virtues of a Sunday lunch. It read well. A variety of locally sourced produce listed.We ordered up and soon our starters arrived. The Flame went for the soup of the day, which on the day was a fine, fiery red, tomato and chilli for £6. I went for the cured sea trout, smoked trout croquette, wasabi mayonnaise with cucumber and apple (£6.50). Very delicate and light, beautifully presented.mackerel, cured trout, risottoOthers had the ‘risotto’ of pearl barley and Jerusalem artichoke, grapes, truffle butter, artichoke crips and parmesan (£6). Looked a little messy on the plate but rather good I’m told. The real winner for me was the mackerel fillet mi cuit, smoked mackerel mousse, pickled kohlrabi, leek oil, dill and black onion seeds. Looked super and tasted sensational, wished id have ordered it. Great start.Mains for the male specimens in the troupe featured Sykes House farm sourced pork and beef for the trad Sunday lunch. Both £13.50, both splendid examples. The seasonal vegetables equally decent. The ladies both went for the salmon fillet with a brown butter sauce with capers and lemon, served with roast beetroot, chard and a dill yoghurt (£15). A bowl of hot, triple cooked, salted chips were used to mop up the juices.From a fine range of desserts I went for the front of house recommended eton mess, which was flavoured with blackberry and green tea, a blackberry compote, matcha meringue and a yoghurt sorbet (£6). As good as it was the real gem was the Jerusalem artichoke and coconut cake with coconut cream frosting and frozen apple (£6). The cake was a moistened triumph. Ive never had Jerusalem artichoke in a cake before! Superb.The menu changes quite a bit and is seasonal. Jerusalem artichokes did well this week! I would love to get back some time to try the a la carte. It s a fine environment to eat and testament to the fine eateries that are popping up in Leeds. Its a thumbs up from me.Shears Yard11-15 Wharf Street,The Calls,Leeds,LS2 7EHtel: 0113 244 4144https://www.shearsyard.com “Looks like The Ribble Valley has another gem! This time in Sabden!”The latest instalment of our tri-annual jaunt with Yorkshire folk led me to stick a pin between the grand metropolis of Leeds and the less grand, township of Newton-le-Willows. The pin fell in Sabden, a quaint village set in the bowels of a huge, natural bowl between the majestic tarmac strips of the A59 and the M65! The pin further picked out ‘The White Hart’, a hitherto unknown emporium of fine ales and home cooked fuel. The Flame and I set out to meet our Yorkshire counterparts.The plan was to walk around the nearby reservoir and retreat to ‘The Hart’ for refreshments. What really happened was that we sat in, had a pint and called in our two thirty appointment an hour early. The delightful Lydia led us to our spartan table. Our initial comfort hindered by the brilliant winter sunshine pouring through the untreated windows. A large, well balanced menu card was hastily positioned to ward off the blinding light.Its smart enough from the outside. Like many of the refurbished Thwaites outlets, its white with gold lettering and the red logo. Inside, It’s a large square room with the bar set in the centre. You can walk round it and set down in one of four separate spaces. Its very much brown and beige. Not too many soft furnishings. It’s a bit spartan to be honest, but cosy enough once we sat down.Settled in, we marvelled at the sensational menu and specials board. A veritable phalanx of Lancashire classics swept across my vision. Could have placed a pin anywhere and I would have been in heaven, lamb confit hotpot, goosnargh chicken, Lancashire cheese and onion pie……superb stuff. We ordered up and soon our starters of Risotto Verdi, asparagus and pea in a parmesan basket (£6), homemade mushroom soup (a mere £4), brisket corned beef hash cake, poached egg (£6) and a roasted sardine with caper dressing (£6), turned up, together, all piping hot. We were all suitably enthralled with our choice. My parmesan crisp a delight, the corned beef hash a major triumph.For mains I went for the Pendle rack of lamb, tempura black pudding, black pepper mash (£19), a fellow cohort went roast goosnargh chicken breast with garlic dauphinoise potatoes, crispy bacon and sage (£16), The Flame a baked fish pie (£14) whilst our final guest went braised steak and blue cheese pot pie with crushed garden peas, puffed pastry top and fries (£15).The lamb rack beautifully pink and soft, chicken moist and tasty, the fish pie as good as anywhere and the braised steak reported in as a revelation. As I think you ll agree it all looked rather splendid.Only a couple of us went sweet. Me the bruled lemon tart, whilst Julie went for the poached rhubarb cheesecake with a milkshake, both £6. My tart was presented wonderfully and rounded things off superbly. The cheesecake though, even better. Great portion too.The chef today was Martin. The owners Dan and Becky have really got things going well here. They have also taken over The Griffin in nearby Huncoats and also The Station Inn in Clitheroe centre, which Dan was painting on the afternoon we were there! If this is what we can expect then theres another two fine additions to The Ribble Valley experience. The scene is really prospering up there. I think Ill be up there every week…….The White Hart Inn36 Padiham RoadSabdenLancashireBB7 9EW01282 777862 Privacy Cookies: This site uses cookies. By continuing to use this website, you agree to their use. To find out more, including how to control cookies, see here: Cookie Policy

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