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keywords: description:A topnotch WordPress.com site HomeAboutfilipino inventorsfun to do in philippinesparadise of philippinessmallest filipino manthe old picture of philippines melwowphilippines A topnotch WordPress.com site inspirational quote October 2, 2012 // 0inspirational quote
Count your blessings.
Once you realize how valuable you are
and how much you have going for you,
the smiles will return, the sun will break out,
the music will play, and you will finally be able to move forward
with the life that God intended for you
with grace, strength, courage, and confidence.
Og Mandino
American Author and Inspirational Speaker
Quotes Books
God is in the sadness and the laughter, in the bitter and the sweet. There is a divine purpose behind everything — and therefore a divine presence in everything.
Neale Donald Walsch
American Author and Spiritual Teacher
Quotes Books
I am not alone at all, I thought. I was never alone at all. And that, of course, is the message of Christmas. We are never alone. Not when the night is darkest, the wind coldest, the world seemingly most indifferent. For this is still the time God chooses.
Taylor Caldwell
American Author and Novelist
It is Christmas every time you let God love others through you yes, it is Christmas every time you smile at your brother and offer him your hand.
Mother Teresa
Catholic Nun, Missionary and Nobel Prize Recipient
Quotes Books
There is no surprise more magical than the surprise of being loved. It is Gods finger on mans shoulder.
Charles Morgan
More Magic Quotes
Not one of Gods children can be evil. At worst, he or she is hurt. At worst, he or she attacks others, and blames them for their pain. But, they are not evil.
Yes, your compassion must go this deep. There is no human being who does not deserve your forgiveness. There is no human being who does not deserve your love.
Paul Ferrini
American Author and Inspirational Speaker
The god of Victory is said to be one-handed,
but Peace gives victory to both sides.
Ralph Waldo Emerson
American Author, Poet and Philosopher
Mr. Emerons Quotes Mr. Emersons Books
Joy is the most infallible sign of the presence of God.
Leon Bloy
French Novelist and Poet
There is a place in you where there is perfect peace.
There is a place in you where nothing is impossible.
There is a place in you where the strength of God abides.
From A Course In Miracles
Foundation For Inner Peace
An enemy is someone that God puts in our path that is most in need of our love; not retaliation or retribution or harm or insult.
John Carmody
Former US Marine Captain and Silver Star Recipient
More Enemy Quotes
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If God created shadows, it was to better emphasize the light.
Pope John XXIII
261st Pope of the Catholic Church
To learn the secret of right relations, look only for the divine in people and things, and leave all the rest to God.
J. Allen Boone
American Author
The purpose of life is to listen to yourself, to your neighbor, to your world and to God and, when the time comes, to respond in as helpful a way as you can find from within and without.
Fred McFeely Rogers
American Educator, Minister and Television Host
Related Quotes The World According To Mr. Rogers
Let us serve the world soulfully. The pay we will receive for our service will be in the currency of gratitude. Gods gratitude.
Sri Chinmoy
Indian Philosopher and Teacher
Quotes Books
Talk happiness; talk faith; talk health. Say you are well, and all is well with you, and God shall hear your words and make them true.
Ella Wheeler Wilcox
American Author and Poet
Ellas Quotes Ellas Poems Ellas Books
Find out how much God has given you and from it take what you need; the remainder is needed by others.
St. Augustine
Catholic Saint, Theologian and Influential Author
St. Augustines Quotes St. Augustines Books
This place where you are right now,
God circled on a map for you.
Hafiz
Quotes Books
God changes appearances every second. Blessed is the man who can recognize him in all his disguises. One moment he is a glass of fresh water, the next, your son bouncing on your knees or an enchanting woman, or perhaps merely a morning walk.
Nikos Kazantzakis
Greek Author, Poet and Playwright
Quotes Books
Nothing real can be threatened.
Nothing unreal exists.
Herein lies the peace of God.
From A Course In Miracles
Foundation For Inner Peace
You may not know,
But it is absolutely true:
With each heartbeat
Your heart is calling: God, God!
You may not hear it,
But God Himself definitely hears
Your hearts cry.
A Personal Blog
EventsPersonalGeneralTechPlacesMy Goodness!TipsNewsGadgetsWTF ( What The Fact )Jul23Get Fit Run – Gensan LegGensanBoy on July 23rd, 2012After the successful staging of the HyperSports Get Fit Run 2012 at the Quirino Grandstand, Manila last July 8, 2012, HyperSports Philippines, Inc. is now organizing a GenSan leg of this fun filled event to be held on September 2, 2012 (Sunday) which will coincide with the 14th Tuna Festival. This will be entitled GET FIT RUN – GENSAN!
This event is in partnership with General Santos City Police Office (GSCPO) as part of their Takbo GenSan Series as HyperSport Philippines, Inc. carry an advocacy of a healthy lifestyle crime-free festivities.
They have already chosen Bantay Bata 163 as their official beneficiary for this event.
They shall also be using a RFID Timing Chip for all the runners, a technology which usual Gensan Road Race events don’t have.
Categories Uncategorized the dancing traffic officer in gensan October 2, 2012 // 0Categories Uncategorized Top 20 Most Beautiful Cel September 9, 2012 // 0
Top 20 Most Beautiful Celebrities In The Philippines 2012
Posted date: April 12, 2012 | 545 Comments
Categories Uncategorized Filipino best food of all September 9, 2012 // 0Filipinas are known for being hospitable and friendly people. But more than that, Filipinas are highly regarded for their unique beauties which come with a rare touch of charm and sexiness. They possess an exceptional and deep sense of allure and graciousness that fascinates men from all over the globe. Women in the Philippines are also known for their caring disposition and remarkably strong family values.
Below is the list of top 20 Filipinas that conceals very unique and extraordinary personalities behind their incomparable beauties.
1-Angel LocsinBorn on April 23, 1985, Angel Locsin’s showbiz career had been a great success after she starred in GMA 7’s Mulawin as Alwina. It was immediately followed by her successful portrayal of Mars Ravelo’s Darna comic series and GMA 7’s Majika where she played the role of Sabina. When her contract with GMA 7 has ended, she transferred to Kapamilya Network where she was offered with a lead role in Lobo, a supernatural fantasy horror TV series.
She also starred in Imortal, Only You and Toda Max. Angel is one of the most popular product endorsers in the country today. She has won several awards as a Filipina actress. Just recently, she had been hailed as the best actress of several award giving bodies for her magnificent portrayal of Mercedes Fernandez’ role in the movie, In The Name of Love. At such a young age, Angel has proven her worth as a film and television actress, film producer, fashion designer and commercial model.
2-Marian RiveraBorn in Madrid, Spain on August 12, 1984, Marian Rivera’s showbiz career continues to flourish under the management of GMA 7. Her acting prowess was proven when she took the lead roles in the TV series Amaya, Darna, Dyesebel and Marimar.
This commercial model and actress has released two dance hits which earned platinum record awards. Aside from her acting skills and successful product endorsements, Marian Rivera rose to fame when she got into the top list of the sexiest women in the country as declared by Maxim, Uno and FHM magazine. This beautiful and talented young lady was able to won the hearts of her fans but more importantly, she has captured the heart of a Filipino hearththrob, Dingdong Dantes.
3-Sarah GeronimoAfter winning the Star for a Night singing competition, Sarah Geronimo has emerged to be one of the most successful recording artists and actress of her generation.
Sarah is the first ever Filipino artist who has received a Platinum award for a DVD copy of her concert. She is in fact the only Filipino artist who has been granted with a Platinum award for the four DVDs of her concert. Aside from her singing prowess, Sarah was hailed as the Box-Office Queen for her movies, A Very Special Love (2008) and You Changed My Life (2009).
4-Cristine ReyesCristine Reyes, Ara Cristine Pascual Reyes in real life, was born on February 5,1989 blessed with exceptional charm, beauty and talent which brought her to the colorful world of showbiz. She started her career as a contender in GMA 7’s Starstruck. She worked under the Kapamilya Network on 2008 where she was offered with several roles that made her even popular. She starred in shows like Kristine, Eva Fonda, Nang Dahil Sa Pag-Ibig, Banana Split, Kahit Isang Saglit and Reputasyon.
She has been recognized for her magnificent performance as an actress in movies like Patient X, Ang Darling Kong Aswang, Working Girls, Enteng Kabisote, and her most recent box-office movie with Anne Curtis and Derek Ramsay, No Other Woman. Cristine Reyes is more than just a pretty face. This young lady possesses a perfectly curved body which hailed her as one of the sexiest women in the famous men’s magazine in the country.
5-Kristine HermosaAnne Kirsten Esmeralde Hermosa Orille, known for her screen name, Kristine Hermosa, possesses one of the prettiest faces in the Philippines. Her showbiz career was at its peak when she played the role of Yna Macaspac, in the Primetime series, Pangako Sayo which was loved by most Filipino audience. Her magnificent beauty is a manifestation of the perfect blending of a Filipino and Spanish blood.
After the annulment of her marriage with Diether Ocampo, she now finds her true happiness in the arms of her husband, Oyo Boy Sotto, whom she has a biological daughter and an adopted son.
6-Anne Curtis
With a real name of Anne Marie Ojales Curtis-Smith, Anne Curtis-Smith was born to an Australian father and a Filipino mother. She started out in showbiz at such a young age when she portrayed the role of a Princess in the movie, Magic Kingdom. She was then offered with several roles in GMA 7 shows including Beh Bote Nga, T.G.I.S. and Ikaw na Sana.
Since she transferred in ABS-CBN, Anne Curtis has experienced real success in showbiz where she was offered with several unforgettable roles in the network’s most successful TV shows like Hiram and Kampanerang Kuba. She played roles in TV and movie shows like All About Love, Wag Kang Lilingon,Maging Sino Ka Man: Ang Pagbabalik, Ang Cute Ng Ina Mo, When Love Begins,Baler, Babe, I Love You, In Your Eyes, Who’s That Girl, No Other Woman and Dyosa. Right now, she is a part of a successful noontime variety show, Showtime.
7-Jewel MischeJewel Fatima Avejade Mische, more known as Jewel Mische, is a pretty-faced actress born to a Filipina mother and a father with German-Spanish-American decent.
This sweet and charming lady is a product of a reality TV show, Starstruck, where she was labeled as the Ultimate Sweetheart that comes with extravagant prices including P1 million cash, a scholarship to Informatics, P2 million worth of exclusive management contract with GMA 7, 50,000 gift certificates to Calayan and P250,000 worth of Belgian Waffle franchise.
After her contract with GMA 7, she moved to Kapamilya Network where she was offered with guestings and roles in many shows including Buhawi Jack, 100 Days to Heaven and Maria la del Barrio. What’s still in store for this young and beautiful lady? Check out as ABS-CBN still has a lot of plans for her.
8-Kim Chiu
After having been declared as PBB’s first grand winner, Kim Chiu has finally experienced the touch of stardom which many women of her age dream of. From then on, this young actress was offered by several shows that gained her a lot of popularity because of her outstanding performance as an actress.
She is in fact considered as one of ABS-CBN’s primetime princess after her starring roles in the heavy drama series, Sana Maulit Muli, Tayong Dalawa and My Binondo Girl. After her successful portrayal of Jade’s role in My Binondo Girl, fans can expect another great acting performance from Kim Chiu in ABS-CBN’s Ina, Kapatid, Anak, co-starring Maja Salvador, Enchong Dee and rumored boyfriend, Xian Lim.
9-Coleen GarciaColeen Garcia, Danielle Claudine Ortega Garcia in her real name, has finally got a touch of stardom after having been hired as a regular host of Kapamilya Network’s noontime variety show, Showtime.
Prior to this, she played a role in a teen-oriented show Good Vibes. She is now a product endorser of brands like BNY Jeans, Skin White, Revlon, Lewis and Pearl, and Nestea
10-Sam PintoSamuelle Lynne Acosta, popularly known as Sam Pinto, started her career at a young age as a TV commercial and print ad model. Her showbiz career perked up substantially when she joined the famous Pinoy Big Brother Double Up Edition. She had several TV guestings in ABS-CBN and in 2010, she decided to work under a new management where she was offered regular shows such as Party Pilipinas and Bubble Gang.
She has been a product endorser of Sunsilk, Smart, Coca-Cola, Voice Combo, McDonald’s, Bayo, Palmolive, Cream Silk, Fitrum and San Mig Light. Sam’s movies include Petrang Kabayo, Tween Academy: Class of 2012, Catch Me I’m in Love and Si Agimat at si Enteng Kabisote. This sweet and chic lady has always fascinated men with her delicate grace and beauty.
11-Bea AlonzoBorn to a British father and a Filipina mother, Phylbert Angellie Ranollo Fagestrom, popularly known as Bea Alonzo, is a successful woman borne with an extraordinary acting talent that have earned her several recognitions from prestigious award winning bodies.
Bea Alonzo has proven her worth as a heavy drama actress when she starred in ABS-CBN’s Kay Tagal Kang Hinintay, Ikaw Ang Lahat Sa Akin, Maging Sino Ka Man, It Might Be You and Maging Sino Ka Man: Ang Pagbabalik. She also starred in the Filipino Version of Yo Soy Betty La Fea which was entitled I Love Betty La Fea.
In 2008, Bea was officially announced as a recording artist when she launched The Real Me, her debut album under Star Records. Bea is also a great product endorser, movie actress and host.
12-Rhian RamosRhian Denise Ramos Howell, popularly known by her stage name as Rhian Ramos, was born to a Welsh father and a Filipina mother on October 3, 1990.
Aside from being a good actress, this beautiful lady is also recognized for her great hosting skills which earned her a spot as a host at Puso ng Pasko, In the Limelight, Manny Many Prizes and Pinoy Idol Extra. She starred in several award winning films and TV shows and worked as a cover girl for a number of local magazines including METRO, UNO, Meg, Cosmopolitan, Preview and Candy Magazine.
13-Shaina MagdayaoFollowing her older sister’s path, Shaina Garcia Magdayao, has also made a name in the world of showbiz even at a young age. She has taken a spot in the world of modeling when she endorsed children’s products like Garfield and Bench. She even did several TV commercials for Lemon Square, Magnolia Chocolait and Goldilocks.
From the sweet and innocent little girl in movie and TV shows like Marinella, Ang TV, Kaybol, Lyra and Tanging Yaman, Shaina is now known for the challenging and more mature roles she takes in Alyna and Kung Ako’y IIwan Mo which is currenly aired as part of the ABS-CBN’s Kapamilya Gold. Shaina was also included in the cast of Chito Roño’s Rounin, Kambal Sa Uma and Ikaw Ang Lahat Sa Akin.
Apart from being an actress, Shaina is a successful businesswoman owning a branch of Ystilo Salon and a laundry shop.
14-Jennylyn MercadoAfter winning the first season of a famous reality show Starstruck, Jennylyn Mercado’s career has immediately rose to fame. Despite her unfortunate childhood, Jennylyn was able to prove her worth when she starred in several TV shows where her exceptional acting ability really shone.
After her heartaches with Mark Herras, Dennis Trillo and Patrick Garcia, Jennylyn is now happy with her son and her current boyfriend, Luis Manzano. This young mom is also great songwriter, singer, host and model.
15-Heart EvangelistaHeart Evangelista, Love Marie Payawal Ongpauco in real life, is probably one of the most popular actresses of her generation. From ABS-CBN to GMA Management, her showbiz career continues to flourish because of her deep commitment, dedication and passion to her chosen and well-loved craft.
Through the years, Heart has earned several recognitions from prestigious award winning bodies because of her outstanding portrayal of characters in movie and television shows. Her most popular movie and TV shows include G-Mik, Ang Tanging Ina, Trip, Berks and My First Romance. She also played a role in Muntik Na Kitang Minahal, Hiram Na Mukha, Pangarap Na Bituin, Codename: Asero, Luna Mystika, Dwarfina, Ngayon At Kailanman and Full House. Heart has also hosted in ABS-CBN’s ASAP and GMA Channel 7’s SOP Rules and Party Pilipinas.
16-Solenn HeussaffBorn on July 20, 1985, Solenn Marie Adea Heussaff’s career suddenly ascend to fame when she made it to the top three of the famous Philippine reality TV show, Survivor Philippines: Celebrity Showdown.
Solenn is a certified hot Filipina borne with extraordinary talents in TV hosting, acting, fashion designing, singing, modeling and painting. Presently, she is endorsing the products of Greenwich Pasta, Century Tuna, Asian Secrets, Argentina and Hair Vitress Solutions.
17-Alodia GosiengfiaoCosplay is getting a lot of popularity nowadays and when talking about cosplay, Alodia Gosiengfiao is one of the first names that come into people’s mind. Alodia Gosiengfiao, Alodia Almira Arraiza Gosiengfiao in real life, is a popular cosplayer who has cosplayed over 40 anime characters.
Aside from being the queen of cosplay in the Philippines, Alodia is also a great pianist, performer, figure collector, BJD enthusiast and blogger. In 2009, she was hailed as the 87th sexiest woman by Philippine FHM and 76th in 2010. UNO magazine hailed Alodia as one of the most influential women in the country.
18-Maja SalvadorBorn on October 5, 1988, Maja Salvador is probably one of the most successful actresses of her generation. Maja Ross Andres Salvador, in real life, Maja has created her own name in the industry because of her brilliant performance as an actress.
She starred in several blockbuster movies and ABS-CBN TV shows like Imposter, Minsan Lang Kita Iibigin, Nagsimula Sa Puso, My Binondo Girl and Lumayo Ka Man Sa Akin. Through the years, Maja has developed into a brilliant actress, host, singer and superb dancer.
19-KC ConcepcionKC Concepcion, Maria Kristina Cassandra Cuneta Concepcion, is a prominent actress, who is born to both popular parents, Sharon Cuneta and Gabby Concepcion.
Just like her parents, KC is blessed with a perfect blend of singing, acting, hosting and dancing talent which enabled her to create her own name in the industry. After obtaining a bachelor’s degree from the American University in Paris, KC returned to the Philippines to pursue her showbiz career and get in touch with her estranged father. She has starred in several ABS-CBN shows and films like For The First Time, When I Met You, I’ll Be There and Forever and A Day.
Her career also flourished as a regular host of The Buzz to which she bid goodbye in January 2012, The X-Factor Philippines and ASAP. Currently, this hot and beautiful actress is appointed as the National Ambassador Against Hunger of the UN’s World Food Program.
20-Jackie RiceJackie Rice is also one of the most successful personalities that have able to create her name and prove her acting expertise after winning the reality TV show, Starstruck.
It wasn’t been easy for Jackie to get into the fame and stardom which she has long desired and dreamt but she made it after years of struggling. She was given a variety of roles which has proven her worth as an actress and led her to get the lead role of GMA’s Sisid as Eden Cornelia.
Filipino best food of all time. Experience gastronomic delight at its best
Hello! I will feature on this lens Filipino food that become all time Philippine favorite food. Filipino food are very easy to prepare, to cook and always pleasure to serve and eat. Philippine food consist mostly of rice, vegetable, seafood, diary and meat. Filipino food is greatly influenced by Spanish, Chinese, American, European, Arab and Asian cuisine. A fusion of various recipes from earlier traders, Asian immigrants and former colonizers. As the Philippine Island is considered as one of the best vacation destination then Philippine food holds a gastronomic delight that has been savored through many generations. Read on and enjoy!
Parade of the Best of Filipino Foodexperience gastronomic delight at its best
Lechon Baboy (Roasted pig)All-time favorite Filipino foodDelightful, mouth watering, Lechon Baboy (pig) is an all-time favorite Filipino food. Lechon baboy is prepared by stuffing the inside of the pig with a variety of herbs and vegetables, in this case lemongrass (tanglad), garlic (bawang), onions (sibuyas), and ginger (luya). The pig is then roasted over a fire for a very long time, resulting in tender meat and a rich, dark brown, and crispy skin. It is brought to the buffet table, usually with a red apple in its mouth, carved, and served with a liver-based sauce. Lechon Baboy (pig) is usually prepared during birthday party, fiesta, graduation or an special occasion in a persons life.
Indays Kitchen : Kuzina ni Inday: Lechon Baboy (Oven Roasted Pig)Lechon Baboy is an all-time Filipino favorite food. Aside from its pleasing appearance on the table (Its yummy red and has an apple on the pigs mouth sometimes), it really tastes good. They say, whats good is bad. Yup, bad for the health. We love to eat the crunchy skin and we all know it contains high cholesterol.Roasted Pig Philippine Style Lechon BaboyCompetition BBQ Secrets Roasted Pig Philippine Style Lechon Baboy.How To Cook Lechon de Leche | Healthy Food Recipe | Chicken,Pork,Salad,SoupHeres how to Make Lechon de Leche Ingredients: whole suckling pig split roasted until crisp 15 gms. black pepper, ground 50 gms. salt 5 kls.Kare-kareKare-kare is a Filipino stew made from beef chunks, tripe, oxtail and a variety of vegetables. The meat is boiled until tender then mixed with roasted peanuts and rice/sticky rice, ground to a fine powder that thickens the sauce and gives it the unique flavor. Nowadays, peanut butter is used in place of the ground peanuts and rice. The saltiness is derived from the sautéed shrimp paste (bagoong) that is served with it. AdoboNational meal for all FilipinoAdobo is well-love by all Filipino, regardless of social standing. From the northernmost stretch of islands of Batanes to the vinta-dependent islets of Tawi-Tawi, adobo is a staple cuisine. Typically, pork or chicken, or a combination of both, is slowly cooked in soy sauce, vinegar, crushed garlic, bay leaf, and black peppercorns. Vegetable like sitaw or kangkong can also be added for healthier alternative. For spicier versions of adobo, adding siling labuyo and recado enhances the over-all zest of the meal. Blogs of AdoboIt may be Chicken or other meat. Still the bestChef Martin Yans favorite Filipino dish? Adobo. It keeps well and reheats wellFunny guy cracking jokes while stir-frying a mouthwatering Asian dish? Check. Knife skills as amazing as any magicians act? Check. Cooking tips thrown in for good measure? Check. With chef Martin Yan, what you see on television is what you get in person.Celebrate Filipino Food and Culture at Adobo Festival This WeekendThe festival is centered around Filipino staple adobo ? a dish made of pork or chicken marinated in a sauce of crushed garlic, vinegar, bay leaf, black peppercorns and soy sauce, browned in oil, and then simmered in the marinade either. Though the two Filipino chicken adobo offers new flavor treatNot to be confused with the Mexican chile stew or the spice blend, Filipino adobo is a traditional dish of pork or chicken marinated in vinegar, soy sauce, garlic and herbs. The meat is cooked in the marinade and sometimes browned to create a crisp crust.Powered by GoogleMy Filipino Cookbook guideit can be your cookbook guide alsoDelightful collection showcases the full range of authentic Filipino dishes from the famous vegetable dishes of the Tagalog peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp Paste) or a delicious Halo-Halo (Mixed Fruits Dessert). Regale your friends with a wonderfully easy Paella (Rice and Seafood Medley) and Morcon (Stuffed Beef Roll) or an amazing bowl of Pininyahang Manok (Chicken with Pineapple). Utilizing readily available ingredients, The Filipino Cookbook allows the home cook to create authentic Filipino food at home, whether you are one of the 4 million Filipino-Americans living in the United States or simply interested in trying something new. The Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends
Other taste of Lechon Baboyby: Miki Garcia
Amazon Price: $11.13 (as of 09/08/2012)
Usually ships in 1-2 business days
SinigangSinigang is a soup that it can be cooked in different ways and with different set of vegetables and meat (pork, beef, chicken, various fish and seafoods). Sinigang is best served hot at lunch eaten together with rice. Because of its sour taste and various vegetables, sinigang is refreshing to the palate. The tamarind is the most popular ingredient because it make the soup sour. Sinigang is not a sinigang if its not sour. Other Sinigang recipiesSinigang na Hipon Recipe (Pinoy Style Shrimp in Sour Soup) by PinoyRecipe.NetPinoy Style Shrimp in Sour Soup or Sinigang na Hipon. Sinigang is a Philippine dish famous for the variety of ingredients. Sinigang often incorporates fish, pork, chicken, shrimp, or beef.Sinigang na Bangus ( Stewed Milkfish in Tamarind ) Recipesinigang na bangus or milkfish is an all time favorite dish of filipinos. The sour taste of tamarind gives the distinctive taste.Sinigang na Manok (Stewing Chicken in Tamarind Broth) | The CookMobilestewing chicken prepared in tamarindLumpia or Lumpia ShanghaiFilipino spring rolls named by othersLumpia Shanghai are Filipino spring rolls is filled with ground pork or beef, minced onion, carrots, and spices with the mixture held together by beaten egg. It may sometimes contain green peas. Both lumpiang shanghai and the sweet and sour sauce are served which attests to the Chinese influence. This variety is by standard an inch in diameter and approximately 4-6 inches in length. However, most restaurants and street vendors often serve lumpia shanghai in smaller diameters, typically one-half to three-quarter inches, and is served with a spicy sauce instead of a sweet and sour sauce. Bulalo (Beef Shank)Bulalo is one of my favorite Filipino dish. To get the best tasting Bulalo, try to visit Batangas, southern part of Metro Manila where Bulalo is originated. The dish is composed of beef bones with the marrow still in it. To cook it, slow simmer the bone for at least 24 hours to produce a clear broth that is enhanced with vegetables like young corn, Petchay Baguio and potatoes. Remove excess fat before serving, for both health and aesthetic reasons. PinakbetFamous Ilocano foodPinakbet or pakbet is one popular Ilocano food, from the northern regions of the Philippines, although it has become popular throughout the archipelago. The word is the contracted form of the Ilocano word pinakebbet, meaning shrunk or shriveled. Pinakbet is a combination of several variety of vegetable like, native bitter melon, eggplant, tomato, ginger, okra, string beans, lima beans, chili peppers , parda and winged beans. A Tagalog version usually includes calabaza. Traditionally Ilocano cook Pinakbet by using bagoong, of fermented monamon or other fish, while further south, bagoong alamang is used. Pinakbet is considered as a very healthy food and convenient in relation to the harsh and rugged, yet fruitful Northern and Ilocos regions of the Philippines.Photo credit: http://www.flickr.com/photos/proust/3457619/
Halo-haloRefresh your cravings during summerHalo-halo is a favorite Filipino dessert or snack. It is basically a mixture of sweet preserved beans(red beans, chick peas), coconut meat (macapuno), jackfruit (langka), pounded dried rice (pinipig), sweet yam (ube), cream flan (leche flan), shreds of sweetened plantain (saba), filled with crushed ice, milk (or coconut milk) and topped with ice cream. The halo-halo basically is sweet, creamy, and a filling dessert.Halo-halo is very popular during hot summer months (March-June) in the Philippines. It is usually served in tall, clear glasses that show its colorful contents that tempt ones taste buds. Ones thirst is even made worse by the perspiring ice-filled glass, and the melting ice cream on top.
Photo Credit: http://www.flickr.com/photos/santos/1927743067/
Suman (rice cake)Suman is a rice cake made from glutinous rice cooked in coconut milk, and often steamed in banana leaves. It is served wrapped in buli or buri palm (Corypha) leaves and usually eaten sprinkled with sugar. The malagquit rice is thoroughly cleaned and polished. Coconut meat should be scraped finely from the shell in a kudkuran and then squeezed to get the kakang gata. Then this is mixed with other ingredients like sugar and salt in delicate proportion, and afterwards individually wrapped in fresh banana leaves, or young ibus leaves of coconut palm.Categories Uncategorized Filipino best food of all September 9, 2012 // 0
Filipino best food of all time. Experience gastronomic delight at its best
Hello! I will feature on this lens Filipino food that become all time Philippine favorite food. Filipino food are very easy to prepare, to cook and always pleasure to serve and eat. Philippine food consist mostly of rice, vegetable, seafood, diary and meat. Filipino food is greatly influenced by Spanish, Chinese, American, European, Arab and Asian cuisine. A fusion of various recipes from earlier traders, Asian immigrants and former colonizers. As the Philippine Island is considered as one of the best vacation destination then Philippine food holds a gastronomic delight that has been savored through many generations. Read on and enjoy!
Parade of the Best of Filipino Foodexperience gastronomic delight at its best
Lechon Baboy (Roasted pig)All-time favorite Filipino foodDelightful, mouth watering, Lechon Baboy (pig) is an all-time favorite Filipino food. Lechon baboy is prepared by stuffing the inside of the pig with a variety of herbs and vegetables, in this case lemongrass (tanglad), garlic (bawang), onions (sibuyas), and ginger (luya). The pig is then roasted over a fire for a very long time, resulting in tender meat and a rich, dark brown, and crispy skin. It is brought to the buffet table, usually with a red apple in its mouth, carved, and served with a liver-based sauce. Lechon Baboy (pig) is usually prepared during birthday party, fiesta, graduation or an special occasion in a persons life.
Indays Kitchen : Kuzina ni Inday: Lechon Baboy (Oven Roasted Pig)Lechon Baboy is an all-time Filipino favorite food. Aside from its pleasing appearance on the table (Its yummy red and has an apple on the pigs mouth sometimes), it really tastes good. They say, whats good is bad. Yup, bad for the health. We love to eat the crunchy skin and we all know it contains high cholesterol.Roasted Pig Philippine Style Lechon BaboyCompetition BBQ Secrets Roasted Pig Philippine Style Lechon Baboy.How To Cook Lechon de Leche | Healthy Food Recipe | Chicken,Pork,Salad,SoupHeres how to Make Lechon de Leche Ingredients: whole suckling pig split roasted until crisp 15 gms. black pepper, ground 50 gms. salt 5 kls.Kare-kareKare-kare is a Filipino stew made from beef chunks, tripe, oxtail and a variety of vegetables. The meat is boiled until tender then mixed with roasted peanuts and rice/sticky rice, ground to a fine powder that thickens the sauce and gives it the unique flavor. Nowadays, peanut butter is used in place of the ground peanuts and rice. The saltiness is derived from the sautéed shrimp paste (bagoong) that is served with it. AdoboNational meal for all FilipinoAdobo is well-love by all Filipino, regardless of social standing. From the northernmost stretch of islands of Batanes to the vinta-dependent islets of Tawi-Tawi, adobo is a staple cuisine. Typically, pork or chicken, or a combination of both, is slowly cooked in soy sauce, vinegar, crushed garlic, bay leaf, and black peppercorns. Vegetable like sitaw or kangkong can also be added for healthier alternative. For spicier versions of adobo, adding siling labuyo and recado enhances the over-all zest of the meal. Blogs of AdoboIt may be Chicken or other meat. Still the bestChef Martin Yans favorite Filipino dish? Adobo. It keeps well and reheats wellFunny guy cracking jokes while stir-frying a mouthwatering Asian dish? Check. Knife skills as amazing as any magicians act? Check. Cooking tips thrown in for good measure? Check. With chef Martin Yan, what you see on television is what you get in person.Celebrate Filipino Food and Culture at Adobo Festival This WeekendThe festival is centered around Filipino staple adobo ? a dish made of pork or chicken marinated in a sauce of crushed garlic, vinegar, bay leaf, black peppercorns and soy sauce, browned in oil, and then simmered in the marinade either. Though the two Filipino chicken adobo offers new flavor treatNot to be confused with the Mexican chile stew or the spice blend, Filipino adobo is a traditional dish of pork or chicken marinated in vinegar, soy sauce, garlic and herbs. The meat is cooked in the marinade and sometimes browned to create a crisp crust.Powered by GoogleMy Filipino Cookbook guideit can be your cookbook guide alsoDelightful collection showcases the full range of authentic Filipino dishes from the famous vegetable dishes of the Tagalog peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp Paste) or a delicious Halo-Halo (Mixed Fruits Dessert). Regale your friends with a wonderfully easy Paella (Rice and Seafood Medley) and Morcon (Stuffed Beef Roll) or an amazing bowl of Pininyahang Manok (Chicken with Pineapple). Utilizing readily available ingredients, The Filipino Cookbook allows the home cook to create authentic Filipino food at home, whether you are one of the 4 million Filipino-Americans living in the United States or simply interested in trying something new. The Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends
Other taste of Lechon Baboyby: Miki Garcia
Amazon Price: $11.13 (as of 09/08/2012)
Usually ships in 1-2 business days
SinigangSinigang is a soup that it can be cooked in different ways and with different set of vegetables and meat (pork, beef, chicken, various fish and seafoods). Sinigang is best served hot at lunch eaten together with rice. Because of its sour taste and various vegetables, sinigang is refreshing to the palate. The tamarind is the most popular ingredient because it make the soup sour. Sinigang is not a sinigang if its not sour. Other Sinigang recipiesSinigang na Hipon Recipe (Pinoy Style Shrimp in Sour Soup) by PinoyRecipe.NetPinoy Style Shrimp in Sour Soup or Sinigang na Hipon. Sinigang is a Philippine dish famous for the variety of ingredients. Sinigang often incorporates fish, pork, chicken, shrimp, or beef.Sinigang na Bangus ( Stewed Milkfish in Tamarind ) Recipesinigang na bangus or milkfish is an all time favorite dish of filipinos. The sour taste of tamarind gives the distinctive taste.Sinigang na Manok (Stewing Chicken in Tamarind Broth) | The CookMobilestewing chicken prepared in tamarindLumpia or Lumpia ShanghaiFilipino spring rolls named by othersLumpia Shanghai are Filipino spring rolls is filled with ground pork or beef, minced onion, carrots, and spices with the mixture held together by beaten egg. It may sometimes contain green peas. Both lumpiang shanghai and the sweet and sour sauce are served which attests to the Chinese influence. This variety is by standard an inch in diameter and approximately 4-6 inches in length. However, most restaurants and street vendors often serve lumpia shanghai in smaller diameters, typically one-half to three-quarter inches, and is served with a spicy sauce instead of a sweet and sour sauce. Bulalo (Beef Shank)Bulalo is one of my favorite Filipino dish. To get the best tasting Bulalo, try to visit Batangas, southern part of Metro Manila where Bulalo is originated. The dish is composed of beef bones with the marrow still in it. To cook it, slow simmer the bone for at least 24 hours to produce a clear broth that is enhanced with vegetables like young corn, Petchay Baguio and potatoes. Remove excess fat before serving, for both health and aesthetic reasons. PinakbetFamous Ilocano foodPinakbet or pakbet is one popular Ilocano food, from the northern regions of the Philippines, although it has become popular throughout the archipelago. The word is the contracted form of the Ilocano word pinakebbet, meaning shrunk or shriveled. Pinakbet is a combination of several variety of vegetable like, native bitter melon, eggplant, tomato, ginger, okra, string beans, lima beans, chili peppers , parda and winged beans. A Tagalog version usually includes calabaza. Traditionally Ilocano cook Pinakbet by using bagoong, of fermented monamon or other fish, while further south, bagoong alamang is used. Pinakbet is considered as a very healthy food and convenient in relation to the harsh and rugged, yet fruitful Northern and Ilocos regions of the Philippines.Photo credit: http://www.flickr.com/photos/proust/3457619/
Halo-haloRefresh your cravings during summerHalo-halo is a favorite Filipino dessert or snack. It is basically a mixture of sweet preserved beans(red beans, chick peas), coconut meat (macapuno), jackfruit (langka), pounded dried rice (pinipig), sweet yam (ube), cream flan (leche flan), shreds of sweetened plantain (saba), filled with crushed ice, milk (or coconut milk) and topped with ice cream. The halo-halo basically is sweet, creamy, and a filling dessert.Halo-halo is very popular during hot summer months (March-June) in the Philippines. It is usually served in tall, clear glasses that show its colorful contents that tempt ones taste buds. Ones thirst is even made worse by the perspiring ice-filled glass, and the melting ice cream on top.
Photo Credit: http://www.flickr.com/photos/santos/1927743067/
Suman (rice cake)Suman is a rice cake made from glutinous rice cooked in coconut milk, and often steamed in banana leaves. It is served wrapped in buli or buri palm (Corypha) leaves and usually eaten sprinkled with sugar. The malagquit rice is thoroughly cleaned and polished. Coconut meat should be scraped finely from the shell in a kudkuran and then squeezed to get the kakang gata. Then this is mixed with other ingredients like sugar and salt in delicate proportion, and afterwards individually wrapped in fresh banana leaves, or young ibus leaves of coconut palm.Categories Uncategorized Filipino best food of all time. Experience gastronomic delight at its best September 9, 2012 // 0
Hello! I will feature on this lens Filipino food that become all time Philippine favorite food. Filipino food are very easy to prepare, to cook and always pleasure to serve and eat. Philippine food consist mostly of rice, vegetable, seafood, diary and meat. Filipino food is greatly influenced by Spanish, Chinese, American, European, Arab and Asian cuisine. A fusion of various recipes from earlier traders, Asian immigrants and former colonizers. As the Philippine Island is considered as one of the best vacation destination then Philippine food holds a gastronomic delight that has been savored through many generations. Read on and enjoy!
Parade of the Best of Filipino Foodexperience gastronomic delight at its best
Lechon Baboy (Roasted pig)All-time favorite Filipino foodDelightful, mouth watering, Lechon Baboy (pig) is an all-time favorite Filipino food. Lechon baboy is prepared by stuffing the inside of the pig with a variety of herbs and vegetables, in this case lemongrass (tanglad), garlic (bawang), onions (sibuyas), and ginger (luya). The pig is then roasted over a fire for a very long time, resulting in tender meat and a rich, dark brown, and crispy skin. It is brought to the buffet table, usually with a red apple in its mouth, carved, and served with a liver-based sauce. Lechon Baboy (pig) is usually prepared during birthday party, fiesta, graduation or an special occasion in a persons life.
Indays Kitchen : Kuzina ni Inday: Lechon Baboy (Oven Roasted Pig)Lechon Baboy is an all-time Filipino favorite food. Aside from its pleasing appearance on the table (Its yummy red and has an apple on the pigs mouth sometimes), it really tastes good. They say, whats good is bad. Yup, bad for the health. We love to eat the crunchy skin and we all know it contains high cholesterol.Roasted Pig Philippine Style Lechon BaboyCompetition BBQ Secrets Roasted Pig Philippine Style Lechon Baboy.How To Cook Lechon de Leche | Healthy Food Recipe | Chicken,Pork,Salad,SoupHeres how to Make Lechon de Leche Ingredients: whole suckling pig split roasted until crisp 15 gms. black pepper, ground 50 gms. salt 5 kls.Kare-kareKare-kare is a Filipino stew made from beef chunks, tripe, oxtail and a variety of vegetables. The meat is boiled until tender then mixed with roasted peanuts and rice/sticky rice, ground to a fine powder that thickens the sauce and gives it the unique flavor. Nowadays, peanut butter is used in place of the ground peanuts and rice. The saltiness is derived from the sautéed shrimp paste (bagoong) that is served with it. AdoboNational meal for all FilipinoAdobo is well-love by all Filipino, regardless of social standing. From the northernmost stretch of islands of Batanes to the vinta-dependent islets of Tawi-Tawi, adobo is a staple cuisine. Typically, pork or chicken, or a combination of both, is slowly cooked in soy sauce, vinegar, crushed garlic, bay leaf, and black peppercorns. Vegetable like sitaw or kangkong can also be added for healthier alternative. For spicier versions of adobo, adding siling labuyo and recado enhances the over-all zest of the meal. Blogs of AdoboIt may be Chicken or other meat. Still the bestChef Martin Yans favorite Filipino dish? Adobo. It keeps well and reheats wellFunny guy cracking jokes while stir-frying a mouthwatering Asian dish? Check. Knife skills as amazing as any magicians act? Check. Cooking tips thrown in for good measure? Check. With chef Martin Yan, what you see on television is what you get in person.Celebrate Filipino Food and Culture at Adobo Festival This WeekendThe festival is centered around Filipino staple adobo ? a dish made of pork or chicken marinated in a sauce of crushed garlic, vinegar, bay leaf, black peppercorns and soy sauce, browned in oil, and then simmered in the marinade either. Though the two Filipino chicken adobo offers new flavor treatNot to be confused with the Mexican chile stew or the spice blend, Filipino adobo is a traditional dish of pork or chicken marinated in vinegar, soy sauce, garlic and herbs. The meat is cooked in the marinade and sometimes browned to create a crisp crust.Powered by GoogleMy Filipino Cookbook guideit can be your cookbook guide alsoDelightful collection showcases the full range of authentic Filipino dishes from the famous vegetable dishes of the Tagalog peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp Paste) or a delicious Halo-Halo (Mixed Fruits Dessert). Regale your friends with a wonderfully easy Paella (Rice and Seafood Medley) and Morcon (Stuffed Beef Roll) or an amazing bowl of Pininyahang Manok (Chicken with Pineapple). Utilizing readily available ingredients, The Filipino Cookbook allows the home cook to create authentic Filipino food at home, whether you are one of the 4 million Filipino-Americans living in the United States or simply interested in trying something new. The Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends
Other taste of Lechon Baboyby: Miki Garcia
Amazon Price: $11.13 (as of 09/08/2012)
Usually ships in 1-2 business days
SinigangSinigang is a soup that it can be cooked in different ways and with different set of vegetables and meat (pork, beef, chicken, various fish and seafoods). Sinigang is best served hot at lunch eaten together with rice. Because of its sour taste and various vegetables, sinigang is refreshing to the palate. The tamarind is the most popular ingredient because it make the soup sour. Sinigang is not a sinigang if its not sour. Other Sinigang recipiesSinigang na Hipon Recipe (Pinoy Style Shrimp in Sour Soup) by PinoyRecipe.NetPinoy Style Shrimp in Sour Soup or Sinigang na Hipon. Sinigang is a Philippine dish famous for the variety of ingredients. Sinigang often incorporates fish, pork, chicken, shrimp, or beef.Sinigang na Bangus ( Stewed Milkfish in Tamarind ) Recipesinigang na bangus or milkfish is an all time favorite dish of filipinos. The sour taste of tamarind gives the distinctive taste.Sinigang na Manok (Stewing Chicken in Tamarind Broth) | The CookMobilestewing chicken prepared in tamarindLumpia or Lumpia ShanghaiFilipino spring rolls named by othersLumpia Shanghai are Filipino spring rolls is filled with ground pork or beef, minced onion, carrots, and spices with the mixture held together by beaten egg. It may sometimes contain green peas. Both lumpiang shanghai and the sweet and sour sauce are served which attests to the Chinese influence. This variety is by standard an inch in diameter and approximately 4-6 inches in length. However, most restaurants and street vendors often serve lumpia shanghai in smaller diameters, typically one-half to three-quarter inches, and is served with a spicy sauce instead of a sweet and sour sauce. Bulalo (Beef Shank)Bulalo is one of my favorite Filipino dish. To get the best tasting Bulalo, try to visit Batangas, southern part of Metro Manila where Bulalo is originated. The dish is composed of beef bones with the marrow still in it. To cook it, slow simmer the bone for at least 24 hours to produce a clear broth that is enhanced with vegetables like young corn, Petchay Baguio and potatoes. Remove excess fat before serving, for both health and aesthetic reasons. PinakbetFamous Ilocano foodPinakbet or pakbet is one popular Ilocano food, from the northern regions of the Philippines, although it has become popular throughout the archipelago. The word is the contracted form of the Ilocano word pinakebbet, meaning shrunk or shriveled. Pinakbet is a combination of several variety of vegetable like, native bitter melon, eggplant, tomato, ginger, okra, string beans, lima beans, chili peppers , parda and winged beans. A Tagalog version usually includes calabaza. Traditionally Ilocano cook Pinakbet by using bagoong, of fermented monamon or other fish, while further south, bagoong alamang is used. Pinakbet is considered as a very healthy food and convenient in relation to the harsh and rugged, yet fruitful Northern and Ilocos regions of the Philippines.Photo credit: http://www.flickr.com/photos/proust/3457619/
Halo-haloRefresh your cravings during summerHalo-halo is a favorite Filipino dessert or snack. It is basically a mixture of sweet preserved beans(red beans, chick peas), coconut meat (macapuno), jackfruit (langka), pounded dried rice (pinipig), sweet yam (ube), cream flan (leche flan), shreds of sweetened plantain (saba), filled with crushed ice, milk (or coconut milk) and topped with ice cream. The halo-halo basically is sweet, creamy, and a filling dessert.Halo-halo is very popular during hot summer months (March-June) in the Philippines. It is usually served in tall, clear glasses that show its colorful contents that tempt ones taste buds. Ones thirst is even made worse by the perspiring ice-filled glass, and the melting ice cream on top.
Photo Credit: http://www.flickr.com/photos/santos/1927743067/
Suman (rice cake)Suman is a rice cake made from glutinous rice cooked in coconut milk, and often steamed in banana leaves. It is served wrapped in buli or buri palm (Corypha) leaves and usually eaten sprinkled with sugar. The malagquit rice is thoroughly cleaned and polished. Coconut meat should be scraped finely from the shell in a kudkuran and then squeezed to get the kakang gata. Then this is mixed with other ingredients like sugar and salt in delicate proportion, and afterwards individually wrapped in fresh banana leaves, or young ibus leaves of coconut palm.Categories Uncategorized explore in philippines September 9, 2012 // 0
tara lets go na sa philippines and have more fun
Categories Uncategorized tuna festival in mindanao September 9, 2012 // 0Categories Uncategorized tuna festival in mindanao September 9, 2012 // 0Bilang pagbibigay pugay sa kahalagahan ng industriya ng tuna sa General Santos, ay ipinagdiriwang ang Tuna Festival tuwing buwan ng Setyembre. Sa pamamagitan ng iba’t ibang mga gawain at aktibidades ay naipapakita ang pangunahing pinagmumulan ng pinagkakakitaan mula sa tuna ng mga residente ng naturang lugar.
Tuna Capital ng PilipinasTaun-taon, nagpapalabas ng humigit kumulang sa 400, 000 metric tons ng tuna na may halagang 18 bilyon piso o 330 milyong dolyar. Ayon sa ulat ng Kagawaran ng Agrikultura at Bureau of Fisheries and Aquatic Resources, 85 porsyento nito ang iniluluwas sa iba’t ibang rehiyon, kabilang na dito ang Japan, Estados Unidos, at Europa.
Itinuturing ang General Santos bilang pinakamalaking tagapagbigay ng empleo dahil sa industriya nito ng tuna. Ito ang pinakamalaking tagapagluwas ng sushi at sashimi sa Hilagang Amerika, Europa, at Japan. Ang industriya ng tuna ang nagbibigay sa mga mamamayan ng 100, 000 na trabaho para sa mga mangingisda, at mga manggagawa sa pabrika. Anim sa mga tuna cannery ng bansa ay nakabase sa naturang siyudad.
Noong 2007, 33 porsyento o 183, 000 metric tons ng pambansang produkto ng tuna ang naitala at ang kabuuang produkto nito ay 9.5 bilyon na kumakatawan bilang pangatlo sa kabuuang produkto ng bansa.
KasaysayanPangatlong ulit nang naparangalan ang siyudad ng General Santos bilang “Most Competitive City” noong 1999-2000 (sa lahat ng siyudad), 2000-2001 (sa mga mid-sized na siyudad) at noong 2001-2002. Ang parangal na ito ay ipinagkaloob ng Asia Institute of Management SGV Policy Forum at ng Department of Trade and Industry.
Marahil, hindi katulad ng ibang mga prominenteng kasayahan dito sa Pilipinas na nagsimula sa isang konseptong naiplano, ang tuna festival ay nagmula sa isang hindi inaasang ideya. Noong 1998, sa pagdiriwang ng ika-30 City Charter Anniversary, nagtatag ang General Santos City Tourism Association (GSCTA), isang organisasyon ng mga hotel, resort, restaurant, travel agency, at iba pang mga establisamiyentong nais iangat ang turismo. Ang pagdiriwang, na pinangungunahan ni G. Liwanag Ferrer, ay ginanap sa Halieus Mall na ngayon ay mas kilala bilang RD Plaza. Ipinapakita ang iba’t ibang mga putahe mula sa tuna sa pamamagitan ng patimpalak sa kulinarya, at mga pagtatanghal upang maipakita ang kasaganaan ng tuna sa nasabing lugar. Naisip ng dating meyor na si Adelebert W. Antonio na maaari itong maging paksa para sa isang piyesta. Samakatuwid, ipinagdiriwang ang anibersaryo ng General Santos sa pamamagitan ng Tuna Festival na siyang nagbibigay halaga sa pangunahing produkto ng siyudad at siyang nagpatanyag nito sa buong mundo.
Categories Uncategorized Older Entries Create a free website or blog at WordPress.com. Back to the top melwowphilippines Create a free website or blog at WordPress.com. Follow Following melwowphilippines Already have a WordPress.com account? Log in now. melwowphilippines Customize Follow Following Sign up Log in Report this content View site in Reader Manage subscriptions Collapse this bar Loading Comments...Bilang pagbibigay pugay sa kahalagahan ng industriya ng tuna sa General Santos, ay ipinagdiriwang ang Tuna Festival tuwing buwan ng Setyembre. Sa pamamagitan ng iba’t ibang mga gawain at aktibidades ay naipapakita ang pangunahing pinagmumulan ng pinagkakakitaan mula sa tuna ng mga residente ng naturang lugar.
Tuna Capital ng PilipinasTaun-taon, nagpapalabas ng humigit kumulang sa 400, 000 metric tons ng tuna na may halagang 18 bilyon piso o 330 milyong dolyar. Ayon sa ulat ng Kagawaran ng Agrikultura at Bureau of Fisheries and Aquatic Resources, 85 porsyento nito ang iniluluwas sa iba’t ibang rehiyon, kabilang na dito ang Japan, Estados Unidos, at Europa.
Itinuturing ang General Santos bilang pinakamalaking tagapagbigay ng empleo dahil sa industriya nito ng tuna. Ito ang pinakamalaking tagapagluwas ng sushi at sashimi sa Hilagang Amerika, Europa, at Japan. Ang industriya ng tuna ang nagbibigay sa mga mamamayan ng 100, 000 na trabaho para sa mga mangingisda, at mga manggagawa sa pabrika. Anim sa mga tuna cannery ng bansa ay nakabase sa naturang siyudad.
Noong 2007, 33 porsyento o 183, 000 metric tons ng pambansang produkto ng tuna ang naitala at ang kabuuang produkto nito ay 9.5 bilyon na kumakatawan bilang pangatlo sa kabuuang produkto ng bansa.
KasaysayanPangatlong ulit nang naparangalan ang siyudad ng General Santos bilang “Most Competitive City” noong 1999-2000 (sa lahat ng siyudad), 2000-2001 (sa mga mid-sized na siyudad) at noong 2001-2002. Ang parangal na ito ay ipinagkaloob ng Asia Institute of Management SGV Policy Forum at ng Department of Trade and Industry.
Marahil, hindi katulad ng ibang mga prominenteng kasayahan dito sa Pilipinas na nagsimula sa isang konseptong naiplano, ang tuna festival ay nagmula sa isang hindi inaasang ideya. Noong 1998, sa pagdiriwang ng ika-30 City Charter Anniversary, nagtatag ang General Santos City Tourism Association (GSCTA), isang organisasyon ng mga hotel, resort, restaurant, travel agency, at iba pang mga establisamiyentong nais iangat ang turismo. Ang pagdiriwang, na pinangungunahan ni G. Liwanag Ferrer, ay ginanap sa Halieus Mall na ngayon ay mas kilala bilang RD Plaza. Ipinapakita ang iba’t ibang mga putahe mula sa tuna sa pamamagitan ng patimpalak sa kulinarya, at mga pagtatanghal upang maipakita ang kasaganaan ng tuna sa nasabing lugar. Naisip ng dating meyor na si Adelebert W. Antonio na maaari itong maging paksa para sa isang piyesta. Samakatuwid, ipinagdiriwang ang anibersaryo ng General Santos sa pamamagitan ng Tuna Festival na siyang nagbibigay halaga sa pangunahing produkto ng siyudad at siyang nagpatanyag nito sa buong mundo.
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