CIA Foodies | The joys of the table brought to you by The Culinary Institute of America

Time 2020-11-05 21:10:37

Web Name: CIA Foodies | The joys of the table brought to you by The Culinary Institute of America

WebSite: http://enthusiasts.ciachef.edu

ID:106160

Keywords:

of,the,table,

Description:

CIA Foodies The joys of the table brought to you by The Culinary Institute of AmericaWELCOME TO OUR KITCHENWe’ve missed you! While we were hopeful we would be able to resume Foodies programming late this Fall, we have made the decision to continue to operate a closed campus environment to protect the health and safety of our students, faculty, and staff.We can't wait to welcome you back to our kitchens and restaurants, and will provide updates on 2021 programming and the re-opening of our public classes and restaurants as soon as possible.In the meantime, we’ve been working hard to develop virtual experiences that will help you sharpen your cooking skills, learn from top CIA chefs and alumni, and have a lot of fun. Gather with us Around the Kitchen Table with CIA Chefs. Learn more here NEWSLETTERCIA FOODIES NEWSLETTER—WHERE WE SHARE TIPS AND TECHNIQUES, THE LATEST CLASSES, CHEF’S STORIES, AND RECIPES, JUST FOR YOU.SUBSCRIBECHOOSE A CLASS AND LOCATIONCHOOSE A CLASS AND LOCATIONMULTI-DAY BOOT CAMPSThe original Boot Camp from the CIA. Learn from the best, challenge your mind, and head home inspired. Find your perfect culinary vacation in great foodie destinations.LEARN MORE FIND A CLASSNAPA, CAThis food lovers paradise in Downtown Napa blends our passion for food, wine, and family fun with learningST. HELENA, CAIn the heart of the Napa Valley wine country amid the countless farms and wineries, Greystone is a unique place to come and learn.HYDE PARK, NYThe CIA’s flagship campus is in the center of the Hudson Valley’s thriving food and farming community, which embodies the farm-to-table ideal.SAN ANTONIO, TXAn emerging culinary mecca, the Pearl District in San Antonio, offers deep roots in Latin American culture and cuisine as you learn and enjoy.Tap into the CIA’s more than 70 years of culinary and baking and pastry expertise with our own chef-created recipes, technique videos, and Chef’s Notes blog... and all the tools you need to cook like a chef.recipesvideoschef notesstoreUNLOCK MORE SECRETSUNLOCK MORE SECRETSLooking for more? Become a DISH member and receive exclusive VIP access to all of the CIA’s online video demonstrations, library of technique videos, video interviews with world-famous chefs, quintessential recipes, and more.START FREE TRIAL GIVE A GIFT MEMBERSHIPBOOK A PRIVATE EVENTTake your next event to a new level! Let us plan a fun, interactive group activity for your team, wedding party, or family celebration. CIA events are for food lovers of all ages.UNIQUE CELEBRATIONSAdd a hands-on cooking class or tasty demo to bring family and friends together at your next birthday bash, bachelor or bachelorette party, anniversary or pre-wedding celebration. You’ll be making great memories together and your special day will live on as the talk of the town.NYCATXTEAM BUILDINGBring fun and food into your corporate events with hands-on cooking classes, chef demos, or interactive wine tastings at the CIA. CIA meetings offer inspiring spaces, creative breaks, and interactive team building.NYCATXLET US COOK FOR YOULET US COOK FOR YOURESTAURANTSEnjoy world-class dining at our unique restaurants where we highlight the talents of our CIA studentsA FOODIE WONDERLANDBrought to the public by the world’s premier culinary college, The CIA at Copia is a “foodie wonderland” (The New York Times). Take a class in our state-of-the-art teaching kitchen. Enjoy tasting events and join in on food “Conversations.” Relive history in our Chuck Williams Culinary Arts Museum. Feast on garden-picked ingredients in our restaurant, and play bocce and relax in our patio. But most of all, immerse yourself in the wonderful world of food!

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Welcome CIA foodies! Explore cooking, baking, and wine classes for food enthusiasts, as well as our favorite recipes from The Culinary Institute of America!

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