The Nourishing Gourmet – Nourishing. Satisfying. Gourmet.

Time 2020-10-03 19:03:55

Web Name: The Nourishing Gourmet – Nourishing. Satisfying. Gourmet.

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SearchHow to Make Whipped Dalgona Coffee with Mushroom Coffee OptionApril 10, 2020 By KimiHarris 2 CommentsThanks for stopping by! If you re interested in healthy eating check out my free gifts! and subscribe to get regular email updates. *Some links may be affiliate.* It apparently started as a craze in South Korea, and now is tearing its way through the U.S –- some have dubbed it the “quarantine coffee,” though it’s Read MoreMaking a Beautiful Pancake Charcuterie BoardApril 10, 2020 By KimiHarris 4 CommentsThe quarantine life inspires creativity in the kitchen and the trend for pancake charcuterie boards is one of the finest examples I’ve seen. Also one of the more delicious ideas out there. It’s a simple concept: load a board up with pancakes, and then put toppings and sides around it and allow everyone to Read MoreWhy I m Spatchcocking My Turkey This YearNovember 26, 2019 By KimiHarris 6 CommentsTurkey is the centerpiece of most Thanksgiving tables, yet it’s also the hardest to cook correctly. If you undercook it, food poisoning is a possibility, but if you overcook it, the breasts can be dry and unappetizing. My solution for the past five years or so has been trying out different forms of brining. My Read More Autumn Roasted Vegetables (with Sweet Potatoes, Cabbage, Squash, Cranberries, and Potatoes)As the holiday season encroaches on our fall schedule, I’ve found myself often making sheets of roasted vegetables for dinner. I love this simple process of cutting up several types of vegetables and allowing a hot oven and time to produce tender, slightly caramelized vegetables. This version was especially delicious, and so I had to Read MoreHow Illness Changed How I Viewed FoodThe lights were low, the atmosphere quiet as diners enjoyed their meals and wine, and waiters weaved through the restaurant bringing platters of food. In front of us were decadent flourless chocolate cakes, topped with gently sweetened whipped cream and berries. My husband and I savored forkfuls of rich cake, and laughed and talked. And Read MoreRoasted Frozen BroccoliWe have a problem. If we don’t like how I prepare vegetables, they are pushed around on our plates and barely touched. This is no good, as I believe that vegetables are not only important for our health, but they can also be a delicious part of our daily diet as well.  So when we Read MoreWhat the Ancient Romans Taught Me About Eating WellWe recently sat down to a flavorful dinner, every dish well seasoned with fascinating spice combinations. Our meal was relatively simple, full of “whole food” ingredients, and fun. Why so fun? Our meals were inspired by our history studies on Ancient Rome. While our scenery has changed from the lush greens of the northwest to Read MorePaleo Tigernut WafflesThese gently sweet waffles are not only grain and dairy free, but they are delicious! Tigernuts have been eaten for thousands of years and are not a nut, but actually a small tuber. They are a good source of prebiotic fiber and are also a grain-free carbohydrate. I created this recipe for a couple of Read More15 Unrecipes for Healthy Busy Day MealsThere is a certain lovely rhythm you can fall into in the kitchen that lends itself to creating simple meals and snacks with what you have on hand. A pinch of this, a handful of that, some leftovers, and a pot of beans, and dinner is served. While I continue to experiment with some new Read More Primary Sidebar Follow MeFacebookGoogle+InstagramPinterestRSSTwitterYouTubeSearchSearchPlease Read: The information you find here at The Nourishing Gourmet is meant to help you become a better cook! This site is primarily for sharing family friendly recipes. It's not meant to give medical advice or to make any health claims on the prevention or curing of diseases.This site is only for informational and educational purposes. Please discuss with your own, qualified health care provider before adding in supplements or making any changes in your diet. Also, any links to sponsors or affiliates (including Amazon) may give me a percentage of the sale or a pay per click. Thank you for supporting this site. Success! Now check your email to confirm your subscription. There was an error submitting your subscription. Please try again. First Name Email Address We use this field to detect spam bots. If you fill this in, you will be marked as a spammer. Yes Please! We won t send you spam. Unsubscribe at any time. Powered by ConvertKit Footer

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