Eat Live Grow Paleo

Time 2020-10-23 09:04:08

Web Name: Eat Live Grow Paleo

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Quiche is a very budget friendly recipe and ideal for the summer. It's great eaten hot or cold, and just needs a side salad to make a complete meal. It's perfect as a lunch or dinner and can be made in many different ways. The recipe below is an old original I found years ago for a traditional French Quiche Lorraine.This dish is a great way to use leftovers since you can use just about any vegetable or protein instead of the bacon or green onion. The cream, eggs and cheese are the basics. Everything else is pretty much optional.You can also make it crustless or use one of the two crust recipes I give you below.Quiche LorraineIngredients :2 cups grated Swiss cheese (I like Jarlsburg)9 strips of bacon cook crisp and crumbled1/2 cup of thickly sliced green onion (or any other kind of onion chopped)1 cup heavy whipping cream4 large eggs2 teaspoons of Dijon mustard1/4 teaspoon grated nutmegdash of cayenne pepper1/2 cup cherry tomatoes, cut in half (optional)Directions :Preheat your oven to 400'F.If you're using a crust, make sure you pre-bake it for 10 minutes or until golden. (See nut crust recipe below.)Combine the cheese, bacon and green onion in a small bowl and toss lightly. Sprinkle about 3/4 of this mixture over the crust.Heat the cream until just warm. (You can microwave for 1 minute or heat in a small pan.)Beat the eggs with mustard, nutmeg and cayenne in a separate bowl. Add the warm cream and beat again until well combined.Pour into pie plate and sprinkle the remaining bacon mixture over the top.Top with tomato halves if using.Bake the quiche for 15 minutes then lower the oven temperature to 325'F and bake for a further 30 minutes. A knife inserted into the centre should come out clean. Don't overbake. Let cool for a few minutes, but serve while still warm.(Will freeze)Freeze whole or cut into individual servings. Place in freezer containers or flash freeze first then store in a ziplock bag and put back into the freezer until needed.To Serve : Thaw and then heat in a 350'F oven for best results, but I've heated individual slices in a microwave and they were fine.Variations :Use cheddar cheese instead of swiss and add leftover cooked hamburger meat instead of bacon. If you cook the beef with some taco seasoning and maybe add some salsa, this will make it Mexican. Great served with slices of avocado on a green side salad and some sour cream and/or extra salsa on the side.Use broccoli and cheddar with chopped cooked chickenUse cooked shrimp for the protein and add chopped fresh dill forflavouring. This is best with a mild cheese that doesn't overpower the delicate taste of the shrimp.This is the illustration I found with the recipe. As you can see it's very old, but it's so cute I thought it was worth adding here.Nut CrustIngredients :1 1/2 cups almond flour1/4 cup of coconut flour (This is whatthickens the crust so don't leave it out.)1/2 cup of melted butter or coconut oil1 egg, beatenDirections :Preheat the oven to 350'F.Combine the almond flour, coconut flour, egg and melted butter until it forms a dough. (This happens easily in a food processor.)Spread this mixture with yourfingers over the bottom and sides of your quiche or pie plate. (Remember,since this is a nutcrust it doesn't need to be thick. In fact, thethinner you canmake it the better. I tend to use most of the dough on the sides to create a nice crunchy bit of crust around the top.)Bake for 15 minutes or until just golden, then take it out and cool before filling.I just recently started to add the egg because this helps the pastry hold together better. It's not quite as flaky, but the trade off is worth it as far as I'm concerned.This recipe will make 1 large quiche, 2 smaller 9" pies, or 4 to 6 individual meal-size quiches. You can also make a couple dozen really small ones to use as appetizers at a cocktail party.Fathead Keto CrustIngredients :1 1/2 cups shredded mozzarella2 tablespoons cream cheese1 large egg3/4 cup+ 1 tablespoon almond flourDirections :Pre-heat oven to 425'FPlace the mozzarella and cream cheese in a bowl.Microwave on high for one minute.Add the egg and almond flour and combine well.Spread the dough on your pie plate or quiche panBakr for 10 to 12 minutes, then cool before filling. Life isn't about finding yourself. Life is about creating yourself. -George Bernard ShawPaleo eating is eating Healthy Whole Foods.You can eat Paleo in many different waysuch asSugar Gluten-Free, Primal, LCHF or Ketogenic,andyou can add Fasting to any plan to get even more benefits.This isnew information, and I cover all this as well.When you finish my courseyou'll knowexactly which plan is right for you,andyou'll have all the information and recipes you needrightat your fingertips.I show you exactly what to do, Step by Step,Using the information on this website.If you want to try the firsttwo weeksFREE, justcheck out the preview here.I wrote a post about Mark Sisson's Big-Ass Salad several years ago and it's just as relevant today as it was then - if not more so. Now that everyone is jumping on the Keto bandwagon, it's important to remember that vegetables are a big part of the Keto diet. Dr. Westman, who is considered a major expert, suggests at least two cups of salad and a cup of some other vegetable every day. For most people, adding more vegetables will not take them out of ketosis as veggies have very few carbs. Even in the most stringent Keto plan you're allowed 20 grams of carbs and you can eat a lot of vegetables and still stay in those boundaries.Vegetables, especially leafy green ones, are some of the best things you can eat. For more info check out Mark's post here.And since when you're KETO or LCHF you want to be moderating your protein, it only makes sense to make your lunch mainly vegetables. This way you can still have a good dinner and not eat too much protein overall.Want to see how truly easy it is to make a salad your biggest meal of the day? Just watch Mark's video and see how he puts one together in under 2 minutes.Here Mark shows you how to make a chicken salad, but obviously you can use all kinds of other ingredients as well. The problem most people have is running out of ideas, so here is a list to get you started ....The baseChoose from :- mixed baby greens- arugula- baby spinach- radicchio- endive- Boston lettuce- Romaine lettuceI usually keep three different options and find that is just right to last me a week. You will probably need to experiment a bit before you find just the right amount that you can eat before it starts going bad.And by the way, if you take a few minutes to repack your greens when you first buy them they will last a lot longer. I transfer all of mine into a large bowl, then wipe the moisture of the sides of the container. I line it with a long piece of paper towel, then put the greens back in layers, dividing the layers with more paper towel cut in half.I usually end up with three layers, then overlap the remaining paper towel and close the container firmly before refrigerating. All this takes maybe three minutes, but using this method I've had my greens last sometimes for up to two weeks.Other Veggies to addChoose from :- sliced radishes- cherry tomatoes- sliced red onion- sliced cooked beets (If you buy these in a jar it saves the mess of cooking yourself)- brocco slaw mix- cabbage and carrot slaw mix- broccoli and cauliflower pieces- sliced mushrooms- sliced zucchini- sliced avocadoCheck out any supermarket or Farmer's market and you'll find tons of options.Keep these in separate small containers in your fridge, and only cut as much as you think you will eat in a couple of days or they will get mushy. I find preparing these twice a week is about right for me.The proteinChoose from :- hard boiled eggs- ham- salami- cold roast chicken- cold roast beef- cooked crumbled bacon- cold cooked fish- smoked salmon- cold cooked tuna- cooked crab, shrimp or lobster- grated or chunked cheese- almonds, walnuts or other favourites- sunflower seeds, pumpkin seedsAgain, have only what you can eat within a few days. It's safer to keep meat and fish frozen and just thaw what you need as you run out. (cheese,hard boiled eggs, and nuts and seeds can be kept a week or longer if properly contained.) Want still more ideas? Here are a few example of easy protein salads ...Seafood is always a great addition. You can use leftovers from yesterdays dinner, or, to make it really easy, buy a package of cooked shrimp and thaw when you need them.In the summer when tomatoes are ripe and plentiful, there's nothing better than an Italian Caprese salad. Just mix some chopped tomato, chopped mozzarella, and a few basil leaves, sprinkle with Italian herbs or just salt and pepper, and top with your favourite vinaigrette.DressingsMake up two or three at the most because they don't keep for more than a week.The simplest vinaigrette is made with either lemon, orange or lime juice or some kind of vinegar mixed with extra virgin olive oil. You can also add garlic and your favourite herbs to taste. Just put it all into a container and shake. Refrigerate until you need it then shake again before using.You can also make a creamy dressing by adding a bit of whipping or sour cream or mayonnaise. I usually make both a vinaigrette and a creamy dressing on the weekend and then alternate during the week.Check out my post for more salad dressing recipes and my mayonnaise recipe.Mark Sisson has now come out with a mayonnaise that is very popular and rightly so because it's amazing. It's available as both plain and a spicy version and is a great time saver. Check out his salad dressings as well.Primal Kitchen - Avocado Oil Mayo, First Ever Avocado Oil-Based Mayonnaise, Paleo Approved and Organic (12 Ounce, 2 Jars)Primal Kitchen - Vinaigrette Combo Pack, 1 of eachPrimal Kitchen Chipotle Lime Mayo with Avocado Oil (Paleo Approved)So if you don't have time to make your own or just don't want to be bothered, try these. They are a great alternative and you can feel safe knowing they're only made from good ingredients.With a nice variety like this in your fridge eating a "big-ass salad" every day for lunch will be a habit you won't have any difficulty acquiring. Even if the only protein source you have at the moment is eggs, you can still come up with a tasty salad as you see below - just leave out the corn and add some chopped nuts instead if you want more crunch. Life isn't about finding yourself. Life is about creating yourself. -George Bernard ShawPaleo eating is eating Healthy Whole Foods.You can eat Paleo in many different waysuch asSugar Gluten-Free, Primal, LCHF or Ketogenic,andyou can add Fasting to any plan to get even more benefits.This isnew information, and I cover all this as well.When you finish my courseyou'll knowexactly which plan is right for you,andyou'll have all the information and recipes you needrightat your fingertips.I show you exactly what to do, Step by Step,Using the information on this website.If you want to try the firsttwo weeksFREE, justcheck out the preview here.Do you find it hard to walk past a Cinnabun store? That wonderful aroma has been the downfall of more than one Low Carb Ketogenic dieter, but this doesn't have to happen to you. Now, whenever you feel tempted, have this great Ketogenic version instead. Not only is it just as delicious (If not more so), but it's also super easy to make.No mix, kneading, and waiting for the dough to rise. No hours spent in the kitchen. When you have a stash of Keto Waffles, your next Cinnabun replacement is just minutes away from your mouth!KETO CINNABUN WAFFLEIngredients :cream cheeseunsalted butteryour favourite sweetenervanilla extractground cinnamonKeto waffle quartersDirections :Take the cream cheese and butter out of the fridge and leave to soften.When soft, mix half cream cheese and half butter together.Add vanilla extract and sweetener to taste.Spread on toasted Keto waffle quarters.Top with a shake of ground cinnamon.I find the half and half mixture not only makes this wonderfully creamy, it's also very satiating as well. Unlike regular Cinnabuns which cause you to crave more, you can't eat more than a couple of Keto Cinnabun Waffles without feeling full.Since the spread is half butter, this mixture also makes wonderful fat bombs. Just roll the mixture into small balls, then roll in ground cinnamon to coat, and refrigerate or freeze. Alternatively you can mix the ground cinnamon right into the mix and skip the coating.Keto Cinnabun waffles are my favourite Sunday treat now. Served with cup of creamy coffee and a couple of breakfast sausages, they make the perfect brunch - and I certainly never feel like I'm missing out in any way. Life isn't about finding yourself. Life is about creating yourself. -George Bernard ShawPaleo eating is eating Healthy Whole Foods.You can eat Paleo in many different waysuch asSugar Gluten-Free, Primal, LCHF or Ketogenic,andyou can add Fasting to any plan to get even more benefits.This isnew information, and I cover all this as well.When you finish my courseyou'll knowexactly which plan is right for you,andyou'll have all the information and recipes you needrightat your fingertips.I show you exactly what to do, Step by Step,Using the information on this website.If you want to try the firsttwo weeksFREE, justcheck out the preview here. Have I told you lately how much I LOVE Keto Waffles? I use them every single day. They have so many uses I honestly don't know how I managed to live without them.Today I'm going to show you one of my favourite ways to use them. This super easy dinner recipe can be put together in minutes, and takes hardly any cooking time. LASAGNAKetogenic LCHF VersionMakes 3 regular portions or 2 large onesfor each regular serving :294 calories, 4.5g carbs, 23g fat, 15g protein,1g fibrefor each of large serving :441 calories, 7g carbs, 34.5g fat, 24.5g protein, 1.5g fibreIngredients :1 1/2 Keto waffles (6 quarters)1 serving Spaghetti Meat Sauce (or 1 cup of your favourite Spaghetti or Tomato Sauce)2 ounces of Mozzarella, shredded3 tablespoons grated Parmesan3 cups spinach leaves (baby or chopped)1 teaspoon olive oil1/4 teaspoon chopped garlic (optional)1/2 tablespoon Italian SeasoningSmall greased baking dish (About 5" x 7". You can cook this lasagna in your toaster oven.)These are the basic ingredients and correspond to the nutritional counts above. To make this Lasagna more traditional, substitute Ricotta cheese for the Mozzarella. Directions :Preheat your oven (or toaster oven) to 400'F.Grease a medium skillet with the olive oil, then put in the spinach and heat gently over medium heat until just wilted. Add the garlic, if using, and heat for one minute- just until it starts to perfume the air - then remove from the heat and set aside.If this is too much like cooking for you, you can omit this step by using frozen spinach that's been thawed and squeezed dry, and sprinkling it with a little garlic powder.Take 3 of the waffle quarters and use them to line the bottom of the baking dish.Now start building your layers.First, pour half of the sauce over the waffles, then top with half of the shredded Mozzarella. Spread the cooked spinach evenly over the top, then top with half the parmesan and sprinkle with half the Italian Seasoning. Life isn't about finding yourself. Life is about creating yourself. -George Bernard ShawWhen I was a student living in Paris, one of my greatest pleasures was meeting my friends in our neighbourhood cafe and indulging in Cafe au Lait and Pain au Chocolat. This was an almost daily part of my routine.I've always loved both croissants and chocolate, so these were perfect for me. Once I became Ketogenic I figured my days of any kind of croissant were over. I'm so glad I was wrong!Once I discovered Ketogenic waffles it opened up a whole new world of variety for me and brought back Pain au Chocolat to my life again. Now it's once again my mid morning snack ....and I love every biteful!Today I'm going to show you how to make this super easy and super delicious snack.KETO PAIN AU CHOCOLATIngredients :1/2 a Keto waffle(2 quarters)1 mini Chocoperfection bar (the orange is especially delicious!)You can use any good dark chocolate (over 65% is best), but the nutrition counts will be different. You also need to make sure that whatever chocolate you use, it's thin enough or it won't melt easily.I like to use Chocoperfection because it's sugar-free, low in calories, high in fat, and really delicious. It's easily available, and according to Maria Emmerich (the dietician co-author of Jimmy Moore's Ketogenic recipe book) chocolate is also rich in magnesium, something that is very important in a Ketogenic diet.Since most people lack magnesium in their diet, this is a great way to get it. (Maria also recommends Chocoperfection bars in her book Keto Adapted.)So nice to know this is a healthy recipe as well as a delicious one!Directions :Toast 2 waffle quarters. This will not only make them crispy like a croissant, but will also help the chocolate melt very easily.As soon as the toast is finished, put one piece on a plate, place the chocolate in the middle, and cover with the other piece. Press the two halves together gently. Leave for a minute or two so it melts.At this point you can open it up if you like and use some of the melted chocolate to spread over the top.Let the chocolate cool a bit so it sets on the top, then eat and enjoy!Every day when I enjoy this treat it reminds me of the happy and carefree days I spent in Paris. It also reminds me how lucky I am to have found this wonderful way of eating that allows me to enjoy these kinds of delicious treats once again, and still stay healthy.Photo from wikipedia.com Life isn't about finding yourself. Life is about creating yourself. -George Bernard ShawPaleo eating is eating Healthy Whole Foods.You can eat Paleo in many different waysuch asSugar Gluten-Free, Primal, LCHF or Ketogenic,andyou can add Fasting to any plan to get even more benefits.This isnew information, and I cover all this as well.When you finish my courseyou'll knowexactly which plan is right for you,andyou'll have all the information and recipes you needrightat your fingertips.I show you exactly what to do, Step by Step,Using the information on this website.If you want to try the firsttwo weeksFREE, justcheck out the preview here.

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