Helm Oyster Bar & Bistro | Portland, Maine
Time 2022-09-14 03:00:06Web Name: Helm Oyster Bar & Bistro | Portland, Maine
WebSite: http://www.helmportland.com
ID:314172
Keywords:
Bar,Oyster,Helm,MaineDescription:
Helm Oyster Bar & Bistro
About Helm Oyster Bar & Bistro is an ode to the coast and farmland offering an intimate dining room, dining counter, and seasonal outdoor patio along Portland's historic waterfront. Our raw bar offers a selection of shellfish and seafood such as oysters, clams, and crudo. Expect a full menu that changes frequently to reflect seasonal and locally-sourced availability. Our bar focuses on natural wines, season inspired cocktails, and craft beer.
Elizabeth Legere, Owner and Wine Director
James Rose, Partner
Lizzie and James met in Cambridge, MA where they shared a passion for food, wine, and hospitality. Lizzie has had experience both in the kitchen and on the floor and spent most of her working life as a florist. Lizzie fell into the food and beverage industry, both as a guest, and an employee. When James moved to Boston in 2014, he found himself a job at Neptune Oyster. James spent five years at Neptune perfecting his managing, serving, and wine skills. Together, Lizzie and James moved to Portland with the dream to open their own restaurant and found their niche in the dining scene. With a focus on a locally sourced menu, natural and low-intervention wine, and an exceptional dining experience, Lizzie and James built Helm in the burgeoning East End waterfront neighborhood.
Billy Hager, Executive Chef
A Bay Area native, Billy brings a seasonal, simple, ingredient driven approach to food. He cooked at San Francisco's Waterbar and then became the Chef and a partner at Homestead in Oakland before making the move to Maine. Billy most recently worked at Flood's and Drifter's Wife, both in Portland.
Dana Woodward, Chef de Cuisine
Dana comes to Maine most recently from San Francisco, where she was chef de cuisine at neighborhood staple Dobbs Ferry, and before that served as sous chef to Justin Baade at Waterbar. She has a BS in Wildlife Ecology from SUNY Plattsburgh, and her passion for sustainability continually informs her cooking.
Steven Crotzer, General Manager
Steven moved to Maine from Tennessee in 2019. He has over a decade of food and beverage experience that includes front and back of house as well as Tennessee Whiskey production. He started as a server at Helm in Spring of 2021 before accepting a management position in February of 2022. He believes in creating a personable, relaxed environment where guests feel comfortable asking questions and trying new things they didn't know they loved.
Helm Oyster Bar & Bistro is an ode to the coast and farmland offering an intimate dining room, dining counter, and seasonal outdoor patio along Portland's historic waterfront. Our raw bar offers a selection of shellfish and seafood such as oysters, clams, and crudo. Expect a full menu that changes frequently to reflect seasonal and locally-sourced availability. Our bar focuses on natural wines, season inspired cocktails, and craft beer.
Elizabeth Legere, Owner and Wine Director
James Rose, Partner
Lizzie and James met in Cambridge, MA where they shared a passion for food, wine, and hospitality. Lizzie has had experience both in the kitchen and on the floor and spent most of her working life as a florist. Lizzie fell into the food and beverage industry, both as a guest, and an employee. When James moved to Boston in 2014, he found himself a job at Neptune Oyster. James spent five years at Neptune perfecting his managing, serving, and wine skills. Together, Lizzie and James moved to Portland with the dream to open their own restaurant and found their niche in the dining scene. With a focus on a locally sourced menu, natural and low-intervention wine, and an exceptional dining experience, Lizzie and James built Helm in the burgeoning East End waterfront neighborhood.
Billy Hager, Executive Chef
A Bay Area native, Billy brings a seasonal, simple, ingredient driven approach to food. He cooked at San Francisco's Waterbar and then became the Chef and a partner at Homestead in Oakland before making the move to Maine. Billy most recently worked at Flood's and Drifter's Wife, both in Portland.
Dana Woodward, Chef de Cuisine
Dana comes to Maine most recently from San Francisco, where she was chef de cuisine at neighborhood staple Dobbs Ferry, and before that served as sous chef to Justin Baade at Waterbar. She has a BS in Wildlife Ecology from SUNY Plattsburgh, and her passion for sustainability continually informs her cooking.
Steven Crotzer, General Manager
Steven moved to Maine from Tennessee in 2019. He has over a decade of food and beverage experience that includes front and back of house as well as Tennessee Whiskey production. He started as a server at Helm in Spring of 2021 before accepting a management position in February of 2022. He believes in creating a personable, relaxed environment where guests feel comfortable asking questions and trying new things they didn't know they loved.
Hours & Location
View Helm Oyster Bar & Bistro at 60 Thames Street,
Portland, ME 04101 on Google Maps
Call Helm Oyster Bar & Bistro by phone at (207)-613-9918
info@helmportland.com" href="mailto:
info@helmportland.com">
info@helmportland.com
OPEN WEDNESDAY-SUNDAY 4:30-9:00 PM
We look forward to seeing you!
Find us across the street from the Maine Narrow Gauge Railroad.
Steps away from Ocean Gateway Pier in the growing Foreside neighborhood.
Thames street is the extension of Commercial Street.
We are on the first floor of the WEX building.
Private Dining PRIVATE DINING BROCHURE PRIVATE EVENTS INQUIRY FORM
Careers Bartender
Line Cook
Oyster Shucker
Apply Now
Bartender
Line Cook
Oyster Shucker
Apply NowPress Press Herald
Dine Out Maine: At Helm Oyster Bar & Bistro, flavor-driven dishes spotlight the bounty of Maine’s sea
Press Herald
Embracing high-concept design
Maine Home + Design
Good Design Endures
Thrillist
Where to Eat in Portland, Maine Right Now
Press Herald
The Wrap
Portland Food Map
Helm Opening on Thursday – Portland Food Map
Press Herald
Dine Out Maine: At Helm Oyster Bar & Bistro, flavor-driven dishes spotlight the bounty of Maine’s sea
Press Herald
Embracing high-concept design
Maine Home + Design
Good Design Endures
Thrillist
Where to Eat in Portland, Maine Right Now
Press Herald
The Wrap
Portland Food Map
Helm Opening on Thursday – Portland Food Map
Cart
Item Price Quantity Total Checkout<<< Thank you for your visit >>>
Websites to related : THE BARN Coffee Roasters Berlin
"); } else { win._boomrl = function() { bootstrap(); }; if (win.addEventListener) { win.addEventListener("load", win._
ClubConesera.pl – GarniturSkip to content Facebook Instagram HomeKolekcjeKolekcja ślubnaKolekcja biznesowaCasualDodatki MenuHomeKolekcjeKolekcja ślubnaKolekcja bizne
Projects-Perry BardProjects
Betaalbare Website laten maken |Mail us: [email protected] HomeWebsitesWebshopsAPPSSEOPortfolio Need a professional website?Request quoteWeb and App DevelopmentFull custom d
Elegance of Nature | Wedding FloNEW IN STORESI think the idea of mixing luxury and mass-market fashion is very mod
Zazelenilo i procvalo oko kućeNaslovna Apartmani Vinka Domina Tonina Perina Marijeta V
Home - Maine GrainsAbout UsNewsEventsToursBusiness WholesaleWhere to BuyContactMenuAbout UsNewsEventsToursBusiness WholesaleWhere to BuyContactShop AllGrainsFlourBeansMe
Maine Based. Globally Connected.Search Marshall CommunicationsMaine Based. Globally Located. Menu Close MenuPR & MarketingPublic RelationsContent MarketingDigital MarketingSo
Franklin Savings Bank | Local Ba1.800.287.0752 CareersDeposit RatesCommunity Involv
Short Circuit Electrical - Skowh Contact info Office: 474-7238
Cell: 431-2779
Fax: 474-1288 shortcircuitelectric@myfairpoint.net Mailing
Hot Websites