From Executive Chef Paul Kahan and Chicago’s One Off Hospitality team

One Off Hospitality at Home

For 22 years, One Off Hospitality has opened its dining rooms TO WELCOME friends and family, coworkers and neighbors, to join us at our tables for memories made and meals devoured. we thought it WAS time to bring the One Off experiences that you’ve come to love directly to your dining room table. Each experience is curated by our dedicated, award-winning chef team to bring a taste of our restaurants into your homes. Enjoy the iconic dishes that have called you back to our restaurants time and time again, no matter where you are - New York to San Francisco, New Orleans to Duluth.

About One Off Hospitality

There’s always a seat at the table for genuine hospitality – a sense that no matter where you’re dining or drinking, you’re completely at home. That’s the driving force behind what our people do every day. Our team lives in a state of continuous growth, but we owe each step in our evolution to the unflinching hospitality that’s existed at our core since day one.

Our RESTAURANTS

For over 22 years, Chicago’s One Off Hospitality Group has acted as a trailblazer within Chicago’s iconic dining community bringing true hospitality and award-winning cuisine to the city’s most beloved neighborhoods. The collective of restaurants has garnered national recognition for its array of concepts that span from fine dining to fast-casual, taco shops to high-end cocktail bars and everywhere in between, earning nine James Beard Foundation Awards, Michelin Stars and accolades from Food & Wine, StarChefs and more.