Magluto.com - Filipino Dishes and Recipes

Time 2021-01-16 19:04:26

Web Name: Magluto.com - Filipino Dishes and Recipes

WebSite: http://www.magluto.com

ID:169345

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Filipino,com,Magluto,

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Ingredients:2 lbs beef sirloin, thinly sliced5 tbsp soy sauce3 tbsp vinegar2 cloves garlic, minced2 tbsp sugar1/4 tsp salt1/4 tsp ground black pepperHow to cook Beef Tapa:1. Combine soy sauce, vinegar, garlic, sugar, salt and black pepper in a container.2. Add the sliced beef. Make sure that the sauce mixture covers the meat.3. Refrigerate overnight or at least for 2 hrs.4. Heat cooking oil in a skillet.5. Drain meat from the marinade.6. Fry the meat until cooked.7. Serve with any side dish.More photos: Ingredients:cooking oilsmall onion, chopped2 cloves garlic, minced1/2 lb cooked shrimpssmall squash, cut into cubescherry tomatoes, (kamatis) cut in halves10 pieces okra1 big eggplant (talong)1 ampalaya1 bunch long beans (sitaw), ends trimmed and cut into 3-inch length1 cup squash flower1 tsp. alamangsalt to tasteHow to cook bulanglang:1. Heat cooking oil in a pan.2. Saute onion, garlic and tomatoes.3. Add shrimp and alamang.4. Then add squash, long beans, ampalaya and okra. Saute for a minute5. Add 4 cups of water. Bring to a boil until the vegetables are tender.6. Then add the squash flower. Simmer for 1-2 minutes.7. Serve with steamed rice.More photos: Ingredients:2 lbs pork neck bone, cut into serving pieces1 medium sized onion, quartered4 bundles baby bok choy2 pcs corn on the cob, each cut into 44 medium sized potatoes, quartered¼ tsp peppercornsfish saucesaltHow to cook nilagang buto-buto ng baboy:1. Place pork neck bone, onion and peppercorns in a big pot. Add about 10 cups water and bring to a boil over medium heat until scum appears on the surface. Remove all the scum that will form on top of the soup.2. Cover and simmer until pork is almost tender, approximately 20-25 minutes.3. Add fish sauce, corn cobs and potatoes. Simmer until vegetables are almost cooked.4. Add baby bok choy and salt according to taste. Simmer until vegetables are cooked but still crisp.5. Remove from heat. Serve hot.More Photos: Ingredients:white hominygrated coconutwatersaltHow to cook binatog:1. In a pot, pour the can of hominy.2. Add water and let it boil for 15-20 minutes or until the corn is tender.3. Season with salt.4. Drain and transfer to a serving plate.5. Top with grated coconut.5. EnjoyMore photos: Ingredients: 1 package rice noodleswaterFor the sauce:1/2 lb ground pork1 packet palabok mix3 cups water1 shrimp bouilloncooking oilsalt and pepper to tasteFor the Toppings:lemon, cut into wedgeslarge shrimps, boiled and peeledpork cracklings (chicharon), crushedtinapa flakeshardboiled eggs, peeled and slicedgreen onions, choppedgarlic, minced and friedHow to cook Palabok:For the Noodles:1. In a deep dish, soak rice noodles in water for about 5 minutes. Drain.2. Place in the microwave for about 3 minutes. Set aside.For the Sauce:1. Heat cooking oil in a pot. Add the ground pork.2. Add water and the shrimp bouillon. Simmer for 3 minutes.3. Add water to the palabok mix then pour in the pot.4. Bring to a boil until the sauce thickens.5. Salt and pepper according to taste.Place noodles onto serving plate. Spoon sauce over noodles and top with shrimp, chicharon, tinapa flakes, eggs, toasted garlic bits and green onions.Serve with lemon wedges.More Photos: Ingredients: 1 lb. mussels (tahong)1 medium sized onion, chopped3 cloves garlic, minced1 ginger, slicedtomatoes1/4 c fish sauce (patis)1 c watercooking oilHow to cook ginisang tahong:1. Saute onion, garlic, ginger and tomato in a casserole.2. Add the mussels.3. Then add the fish sauce. Mix for 1 minute.4. Add the water and simmer for about 5 minutes.5. Season with salt according to taste.6. Serve hot.More photos: Ingredients:2 lbs lomi noodles2 quarter chicken legs1 small cabbage, chopped1 medium sized carrot, sliced1 small onion, chopped1/2 tsp minced garlicsaltblack peppercooking oilHow to cook Lomi noodle soup:1. In a pot, boil chicken until tender. Slice the boiled chicken. Set aside the broth.2. In a pan set over medium heat, sauté onion and garlic.3. Add the chicken. Stirfry for 2 minutes.4. Pour in the broth (add water if broth is not enough). Bring to a boil.5. Then add the noodles and carrots. Simmer for 3 minutes.6. Add the cabbage.7. Season with salt and pepper (according to taste)8. Serve hot.More Photos:

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