Food and Biscuits

Time 2021-11-19 22:14:49

Web Name: Food and Biscuits

WebSite: http://www.foodandbiscuits.blogspot.com

ID:239874

Keywords:

Food,and,Biscuits,

Description:

keywords:
description:

Food and Biscuits

Tuesday, 9 October 2012 Moving DayWe are moving! After 18 months enjoying life as a blogspot, we now have foodandbiscuits.com going! Please come and join the fun.

See you at www.foodandbiscuits.com

Love JoPosted byJoe and JoatTuesday, October 09, 20122 comments: Email ThisBlogThis!Share to TwitterShare to FacebookShare to Pinterest Sunday, 12 August 2012 OFC - Le Fini - Norway!We've had a lot of fun taking part in the challenge, with more successes than fails (ignoring the epic fail that is not completing five of the countries...losers). I am a little relieved its over and can now go back to our normal dishes (chicken fried rice and chips must be on the cards now??!) We have a busy few weeks coming up - my hen do in Liverpool is next weekend, and Joe is off to Valencia the week after for his stag. I'm looking forward to embracing the fake tan and false lashes, while I've been promised Joe won't get his head shaved or be tied to any dwarfs.... Both will be amazing fun and a great prelude to the big event in September. The grand plan between now and then is being super healthy...limited booze, exercise and lots of vegetables...will see how that goes!!

Anyway, Norway today gave us Jarlsbergfylt paprika, aka Jarlsberg stuffed peppers. A good finisher for the three weeks' cooking. It's probably the thing I'm most likely to make again (although I have promised Joe I'll make him banana pancakes).

So, thank you for reading. The Olympics have been awesome, we've developed a new love for indoor cycling and watching long distance running, and we're looking for tickets for the Glasgow Commonwealth Games already! We will miss evenings full of sport (Joe, the Dutch hockey girls, me, the swimmers - perve) but the footie is only around the corner so my mourning will not last long!
Jarlsbergfylt paprika (light supper for two)
One pepper, halved through the stalk and with the seeds removed
100g minced beef
50g grated Jarlsberg
large dash Tabasco
salt and pepper
50g breadcrumbs
rock salt
juice of half a lemon

1. Mix the beef, half the Jarlsberg, the Tabasco, breadcrumbs, lemon juice and seasoning in a bowl.
2. Stuff the pepper halves with the meat mix, and then top with the remaining cheese.
3. Put a thin layer of rock salt on the bottom of a baking tray and place the pepper halves on top.
4. Bake in a 200 degree oven for 35 minutes.Posted byJoe and JoatSunday, August 12, 20122 comments: Email ThisBlogThis!Share to TwitterShare to FacebookShare to PinterestOFC - Ghana and ZimbabweThe Olympic Food Challenge has had its ups and downs for Joe and I. We started off with such good intentions. I researched recipes for all our countries, worked out what could go with what, and even did a vague menu plan for the 19 days. Unfortunately our plans went a little awry, as often happens, and we are a sad DNF (which is perhaps one better than a disqualification?!). Without going into too many details, at the end of week two I suffered a competition-hindering injury (aka gastroenteritis) and my dreams of going for gold were shattered.

As good sports, we have managed to squeeze in a couple of final dishes, but must first apologise to Kazakhstan (uzbek palov), Belarus (Belarussian apple pie), Botswana (Botswana cabbage), Iraq (lamb with rice and pistachios) and Sierra Leone (banana pancakes).

Ghana
Braised Chicken with Chillies
2 chillies, deseeded and chopped
8 chicken thigh and leg pieces
1 onion, sliced
1/2 pint chicken stock
1/2 teaspoon nutmeg
salt and pepper to taste

1. Brown off the chicken pieces and set aside.
2. Using the chicken fat (or, if necessary add another splash of oil), fry the onions until soft.
3. Add the chillies, nutmeg, chicken stock, seasoning and return the chicken to the pan.
4. Bring the stock to a boil and then reduce to a simmer. Cook until the chicken is done (roughly 35 minutes).

Zimbabwe
Roasted Butternut Squash
half a butternut squash, diced
butter
cinnamon

1. Place the butternut squash into tin foil and pull up the edges to make a parcel.
2. Roast the butternut squash in the butter (add a small amount of oil to prevent burning) until soft.
3. Sprinkle with cinnamon before serving.Posted byJoe and JoatSunday, August 12, 20121 comment: Email ThisBlogThis!Share to TwitterShare to FacebookShare to Pinterest Older PostsHomeSubscribe to:Posts (Atom)
VIEWS SINCE BIRTHJO THE KITCHEN MASTER, REVIEWER AND OCCASIONAL BLOGGER
JOE THE EATER, RUNNER, FOOD PAP OCCASIONAL BLOGGER
Blog Archive 2012(147) 10/07 - 10/14(1)Moving Day 08/12 - 08/19(2) 08/05 - 08/12(3) 07/29 - 08/05(4) 07/15 - 07/22(1) 07/01 - 07/08(2) 06/24 - 07/01(1) 06/10 - 06/17(2) 06/03 - 06/10(3) 05/27 - 06/03(1) 05/20 - 05/27(3) 05/13 - 05/20(2) 05/06 - 05/13(5) 04/29 - 05/06(7) 04/22 - 04/29(4) 04/15 - 04/22(9) 04/08 - 04/15(3) 04/01 - 04/08(5) 03/25 - 04/01(7) 03/18 - 03/25(5) 03/11 - 03/18(8) 03/04 - 03/11(4) 02/26 - 03/04(8) 02/19 - 02/26(7) 02/12 - 02/19(6) 02/05 - 02/12(7) 01/29 - 02/05(9) 01/22 - 01/29(8) 01/15 - 01/22(5) 01/08 - 01/15(8) 01/01 - 01/08(7) 2011(269) 12/25 - 01/01(6) 12/18 - 12/25(9) 12/11 - 12/18(9) 12/04 - 12/11(7) 11/27 - 12/04(6) 11/20 - 11/27(5) 11/13 - 11/20(6) 11/06 - 11/13(9) 10/30 - 11/06(10) 10/23 - 10/30(7) 10/16 - 10/23(9) 10/09 - 10/16(4) 10/02 - 10/09(8) 09/25 - 10/02(7) 09/18 - 09/25(9) 09/11 - 09/18(6) 09/04 - 09/11(7) 08/28 - 09/04(9) 08/21 - 08/28(10) 08/14 - 08/21(7) 08/07 - 08/14(10) 07/31 - 08/07(8) 07/24 - 07/31(8) 07/17 - 07/24(8) 07/10 - 07/17(6) 07/03 - 07/10(10) 06/26 - 07/03(5) 06/19 - 06/26(7) 06/12 - 06/19(9) 06/05 - 06/12(8) 05/29 - 06/05(8) 05/22 - 05/29(7) 05/15 - 05/22(8) 05/08 - 05/15(9) 05/01 - 05/08(7) 04/24 - 05/01(1)Labels10k(1)ale(1)aloo gobi(1)anchovies(1)anfield(1)anniversary(2)antipasti(1)apples(1)aubergine(1)B and B(1)bacon(4)bacon ribs(2)bagel(1)Bake(1)baked figs(1)baked potato(3)baked veg(1)bank holiday(1)beans(6)beef(1)beef burger(1)beef carpaccio(1)beef olives(1)beef stew(1)beef stir fry(1)beer(3)beer. chicken curry(3)beetroot(1)beetroot cured salmon(2)bellini(1)birthday(1)black pepper(1)black pudding(4)blackberries(1)BLT(1)blue cheese(1)Bolognese(1)bonfires(1)Boxing Day(1)braised vegetables(1)broccoli(8)brunch(1)brussels sprouts(1)buffalo(1)burgers(7)burrito(2)butternut squash(1)cabbage(2)caeser salad(1)cafe(1)cake(1)carnival(1)carrot salad(1)carrots(3)casa espresso competition(1)cashews(3)cassoulet(1)Cattle Grid(1)cauliflower bake(1)cauliflower cheese(1)cereal(1)ceviche(1)chapel allerton(2)chay pigeon shooting(1)cheese(6)Chicken(25)Chicken and Leek Pie(2)chicken broth(2)chicken fried rice(2)chicken hot pit(1)chicken stew(1)chicken stir fry(3)chicken thigh(1)chicken thighs(1)chicken vindaloo(1)chicken wings(1)chickpeas(2)chill sauce(1)chilli(6)chilli con carne(1)chilli poppers(1)chinese(3)chino latino(1)chips(14)chocolate(1)chocolate torte(2)chorizo(11)christmas(6)christmas day(1)Christmas Eve(1)churros(2)chutney(1)clafoutis(1)clams(1)claremont farm(1)cocktails(2)coffee(3)corn on the cob(3)Cornucopia(1)courgettes(2)cous cous(2)crab(1)cranachan(1)create(1)crispy beef(1)crowdie(1)crumble(2)crust and crumb(1)cured salmon(1)curry(6)Dave Bro(3)dave pilla(1)Davish(1)debating(2)deer park(3)deli(2)dill(1)dim sum(2)dine at the manor(1)Dinner at the manor(1)dips(1)dominos pizza(2)drinks(2)duck(1)dumplings(2)edinbugh(1)edinburgh(9)egg(9)Elslack Grange(1)escabeche(1)Eteaket(1)fajitas(6)falafel(1)family(7)Fazenda(1)festival(1)fish(1)fish and chips(2)fish cakes(1)Fish finger buttie(2)fish fingers(1)fish pie(3)fishcake(1)fitness(1)flowers(1)fois gras(1)fondue(1)food festival(2)food tasting(1)freebies(1)French food(2)french onion soup(2)fried rice(1)friends(10)friends dinner(1)frittata(1)fritto misto(1)Fujihiro(1)game pie(1)game stew(1)garlic(1)gary speed(1)greek salad(1)guacamole(2)guest review(2)gusto italiano(1)haggis(2)Haley and Clifford(1)half marathon(3)halloumi(4)ham(3)hangover(2)hayley and clifford(1)homage2fromage(4)home(1)home made onion bhaji(1)honey(1)Hosnys(2)hot and sour soup(1)hot dog(1)house party(1)Hoylake(2)hummingbird kitchen and bar(1)hummus on toast(1)humous(1)hunter(4)Indian(5)indian kebabs(1)indieices(1)Italian(1)Jerk chicken(1)joe cooking(2)John(1)katsu curry(1)kebabs(2)Kirkstall deli market(1)lamb(5)lamb chops(1)lamb shank(1)Lancashire cheese(1)late dinner(1)lattitude(1)lebanese(1)Leeds(2)left-overs(1)lentils(1)lettuce(1)LFC(2)limoncello(2)linguini(1)Liverpool FC(1)lunch(2)macaroons(1)mackerel(1)marathon(3)marathon training(1)marlows(1)mash(2)matchmakers(1)meatballs(2)meats(1)mediterranean platter(1)Mediterranean vegetables(1)Mexican(2)michelsberg(1)mikes birthday(1)mince pies(2)mini baked potatoes(1)mini croque en bouche(1)mixed grill(1)momo(1)monkfish(1)moroccan(2)moroccan filo pie(1)mothers day(1)moules et frites(2)mouse(1)mum(10)mushrooms(3)music(2)mussels(2)naan(2)new potatoes; greek salad(1)new year(2)Nick Bro(1)noodles(10)North Wales(2)omelette(1)onion bhajis(1)Open Vegetable Lasagne(1)organic veg(5)ox(1)oxtail(1)oyster(1)pak choi(3)pancakes(2)parsley sauce(1)parsnips(1)partridge(1)party treats(1)pasta(14)pate(2)pea puree(1)peas(3)penne(1)peppers(4)Persian(1)pesto(3)pheasant(1)pheasant plucking(1)pilla(1)pitta(3)pizza(10)plum sauce(1)poached egg(3)pool(1)popcorn(2)poppadoms(1)pork(3)pork and prawn dumplings(1)pork belly(2)pork dumplings(1)pork loin(2)pork pies(3)porridge(1)potato croquettes(1)potatoes(5)poussin(1)prawn crackers(4)prawn curry(4)prawns(16)Primos(1)prizes(1)quiche(2)quinoa(1)ragu(1)recipe(4)red cabbage(2)red wine(5)Restaurant review(42)ribs(3)rice(3)risotto(2)riverford(3)roast(3)roast chicken(3)roast dinner(1)roast pork(1)roast potatoes(1)roasted veg(2)rocket(1)rose wine(1)Rosie(1)roundhay(1)running(4)salad(12)salmon(6)Salmon and Avocado Salad(1)salsa(2)samosas(1)sausage(4)sausages(1)scallops(1)scotch eggs(2)Scotland(1)seabass(3)shereef(1)shin stew(2)ship on the shore(1)shrimps(1)slow cook(4)Smartie(1)snooker(1)Snow Camp(1)soup(3)spen 20(1)spicy turkey mince(1)spinach(4)spring rolls(3)squid(2)squid hot(1)st gemmas hospice(1)steak(6)steak and ale pudding(1)steak tartare(1)stew(4)stir fry(11)stir fry vegetables(1)strawberries(1)stuffed mushrooms(1)stuffed pepper(2)stuffed peppers(1)supper club(2)sweet corn(1)sweet potato(2)szechuan prawns(1)take away(2)take out curry(1)tapas(2)Tart(1)tea(2)Tempest Arms(1)Thai(6)The Maven(1)The Reliance(1)the wirral(6)tibet(1)toastie(1)tomatoes(6)tortilla(1)tortillas(1)town hall tavern(1)trout(1)turkey(7)turkey kebabs(1)Turkish(1)turnip(1)Up(1)veg curry(1)vegetables(5)vegetarian(1)video(2)vodka(1)Wales(1)watercress(1)Wedding(3)west indian(1)west kirby(1)whisky(4)white wine(1)wine(2)Yo Sushi(1)yoghurt(1)york(1)OUR REVIEWS OF STUFFAntep BBQ - The WirralAubergine - The WirralCafe De Hong Kong - LondonCattlegrid - LeedsCiao Bella - LeedsCreate - LeedsDarvish - LeedsDistrikt - LeedsEteaket - EdinburghFazenda - LeedsFuji Hiro - LeedsG-Wu - Leeds (takeaway)Hummingbird Kitchen - LeedsIris - EdinburghJamies Italian - LeedsL'Escargot Bleu - EdinburghLivebait - LeedsManjits Kitchen (takeaway) - LeedsNawaab Khan - LeedsPinche Pinche - LeedsRed Door - The WirralRed Sea Restaurant (takeaway) - LeedsRib Shakk - Leeds - GUEST POST (Neil Walker)Rice (takeaway) - RoundhayRustique - YorkSheldrakes - The WirralShip on the Shore - EdinburghSpotty Blue Tea Pot - The WirralStew & Oyster - LeedsSurfers - The WirralSweet Basil (takeaway) - RoundhaySweet Basil - RoundhaySweetpea - The WirralTempest Arms - North YorkshireThai Aroy Dee - LeedsThai Edge - LeedsThe Deer Park - LeedsThe Fleece - AddinghamThe Kitchen - SheffieldThe Wardrobe - LeedsThe Wellington - EdinburghThe Woodside - Leeds - GUEST POST (Dave Rees)Town Hall Tavern - LeedsWest Park Brasserie - LeedsRECIPESBeetroot Cured SalmonMoules et ChorizoPatatas BravasScotch Eggs

TAGS:Food and Biscuits 

<<< Thank you for your visit >>>

Hot Websites