Bread Bread Bakery

Time 2020-12-24 23:07:18

Web Name: Bread Bread Bakery

WebSite: http://www.breadbreadbakery.co.uk

ID:144996

Keywords:

Bread,Bakery,

Description:

WELCOME TO BREAD BREAD BAKERYWE MAKE WHOLESALE BREAD FOR BUSINESSESAND SELL OUR BREAD IN FARMERS MARKETS AROUND LONDON About usAt BreadBread Bakery our priority is to make healthy bread and ethical choices. We have sourced a variety of flours, free from additives and improvers. We obtain organic flour from English mills and use stone-ground flour in all our recipes. We also work with a variety of authentic Italian and Sicilian ingredients and baking methods. The outlook for both our soil quality and our own physical health has been deteriorating ever since intensive farming was developed to increase yield over quality. Water-milled, stone-ground, organic flour represents a recreation of the agricultural landscape. Farmers, millers, bakers and customers are becoming increasingly committed to better ingredients as well as the Real Bread Campaign.BreadBread founder, Bridget Hugo, has been working with slow 24 hour fermentation since she first started making sourdough pizza at Franco Manca, a business she co-founded in Brixton Market in 2008. It is wellknown now that this approach to dough-making is the key to bread’s improved digestibility and flavour. At BreadBread we use sustainable wood-burning ovens to make our signature hearth-baked loaves. Bakers are trained to use two large Panyol brick ovens, carefully fired then loaded and unloaded using long-armed beech peels. The oven temperature naturally falls during the bake which helps to lock in flavour and create our unmistakable caramelized crust. By reviving these age old techniques we ensure that you have the opportunity to taste the most authentic bread. This is BreadBread. Download product listSignature LoavesThese wood oven baked breads are great for ripping, dipping, smearing and toasting. They’re structured enough for chefs to use as a platform for their own signature dishes.BRIDGET SAYS: A couple of chunks of lightly toasted sourdough, placed under a bird to roast, makes a delicious gamey sourdough crackling. ITALIAN WHITE SOURDOUGHWe love a geologically deep crust and an open crumb. This Southern Italian classic is our bedrock white bread, the bread we work hard to bring home each day.• Italian Tipo 00 and organic stoneground wheat flours• 500 year-old starter• 24-hour fermentation WHOLEMEAL AND RYE SOURDOUGHFor chefs who live their art.The medium crust and less open crumb works especially well if you wish to make large, brutally good sandwiches.• Wheat and rye flours from Dorset and the Cotswolds,• A touch of malt and added wheat flakes• Rye sourdough starter• 24-hour fermentation ORGANIC SOURDOUGHConscience-clearing, sustainably produced loaves that make our organic farmers proud. These have a light crust, slightly nutty Flavour and a soft crumb.• 100% organic flour from stone mills in Oxford and Somerset• Sourdough rye starter• 24-hour fermentation• Guerande sea salt LIGHT SOURDOUGHA light, off-white sourdough, perfect for cafe toast / toasties• A mix of organic wheat from Gloucestershire and rye from Dorset• 100% organic flour with fermented rye starter• Guerande sea salt • Available in large or medium-sized long loaves, sliced (11mm or 15mm) or unsliced FLAVOUR AND CRUNCHOrganic sourdough with good structure and flavour; full of crunch - inside and out.• Made with organic flour, malted flour and wheat flakes• Wet Levain, Yeast and a mixture of seeds• Guerande sea salt • Available in large or medium-sized long loaves, sliced (11mm or 15mm) or unsliced Specialty BreadsSpeciality loaves, with their variety of added ingredients,can be used to complement your menus. They add a new dimension to your recipes and look great on display.BRIDGET SAYS: Sourdough bread is a starting point for inspiration, an ingredient in its own right. ORGANIC SOURDOUGHAn artisan centrepiece for your bread display - and the dinner table. These organic ‘miche’-shaped show-stoppers are crusty on the outside, spongy and delicious on the inside.• 100% organic flour, including stone-ground flour• Rye sourdough starter ITALIAN TIPO 00 WHEAT FLOUR AND PREMIUM ORGANIC WHEAT FLOUR, ISCHIA STARTER Blended flours, with a touch of malt and added wheat flakes; medium crust with a chewy, uneven crumb; tasty and slightly textured • 00 wheat flour, stone-ground rye and malted organic wholemeal flour• Rye Mother, 24-hour fermentation• 800g round loaf WHEAT AND RYE SOURDOUGHThis loaf is a treat with strong cheeses or rich fruit spreads, but it’s also lovely just with butter.• Mixed wheat and organic rye flour with a touch of malt• Rye sourdough starter• Walnuts• 24-hour fermentation ORGANIC SOURDOUGHBeautiful, healthy take home loaves or for caterers needing a mid sized hand shaped loaf.• 100% organic flour, including stone-ground flour• Rye sourdough starter• 24-hour fermentation LIGHT SOURDOUGHOur softer off-white sourdough; perfect for sandwiches and toasties• 100% organic flour, Rye Mother• 600g long loaf FLAVOUR AND CRUNCHOrganic sourdough with good structure and flavour; full of crunch - inside and out.• Organic flour, malted flour and wheat flakes• Rye Mother and a mixture of seeds Tin Baked BreadsOpen or closed, there are countless sandwich options for tin baked breads. The diverse range of doughs we use in our tins makes it possible for you to explore fillings and styles from around the world.BRIDGET SAYS: The Rye Tin loaf, sliced lengthways, is great for Skandi style open sandwiches. WHITE AND BRIGHTA soft and light Morning Bread, useful for breakfast toast and traditional sandwichesMade with Poolish, organic flour and yeast1050g or 550g, available sliced (11 or 15mm) or unsliced ORGANIC SOURDOUGHStone milling protects the wheatgerm and produces a wonderful fresh flavour.• Stone-milled organic flour• Sourdough rye starter• 24-hour fermentation INDIRECT SWEET DOUGHA dense, super-soft sweet loaf with a versatile flavour that lends itself well to savoury and hot or sweet and mild flavour combinations - or both. It does what everybody wants a brioche to do these days, and more.• Italian 00 flour• 500 year-old mother dough• 16hr poolish with yeast• House syrup Organic sourdough tin with good structure and flavour; full of crunch - inside and outMade with organic flour, malted flour, wheat flakes, Rye Mother and a mixture of seeds600g or 1300g, available sliced (11 or 15mm) or unsliced Sourdough RyeGet a good bread knife, and get seriously healthy! Our 100%rye products are wholesome and massively flavoursome.Complement the bread with either sweet or savoury flavours, and use as an ingredient for salads, stuffings and puddings. BRIDGET SAYS: Our rye Vollkorn recipe is practically a meal in itself. VOLLKORN SOURDOUGHIt’s easy to make rye bread look good, but our Heidelberg recipe Vollkorn takes the flavour to another level.• Organic stone ground rye flour• Organic cracked rye grains• Sunflower seeds, potatoes• Rye sourdough starter• Molasses Sourdough SticksSlice and portion our sticks and serve open-faced with pate and terrine; or use toasted as soup croutons with cheese. BRIDGET SAYS: Fat sticks are the chef’s choice for starters,bruschette and bites. BLENDED FLOURS, WITH A TOUCH OF MALT AND ADDED WHEAT FLAKES; MEDIUM CRUST WITH A CHEWY, UNEVEN CRUMB; TASTY AND SLIGHTLY TEXTURED A crusty, white stick - with an open crumb and healthy flavour • Italian 00 wheat flour and premium organic wheat flour• 500-year-old mother dough• 24-hour fermentation BLENDED FLOURS, WITH A TOUCH OF MALT AND ADDED WHEAT FLAKES; MEDIUM CRUST WITH A CHEWY, UNEVEN CRUMB; TASTY AND SLIGHTLY TEXTURED A broader stick - with an open crumb and healthy flavour • 00 wheat flour, stone-ground rye and malted organic wholemeal flour; Rye Mother • 24-hour fermentation• 900g, also available sliced (15mm) A French stick with an open crumb; perfect for re-baking or to fill and toast off• Italian 00 and premium organic wheat flour• Rye Mother and Poolish• Available in smaller ‘Double sub’ size Buns and RollsOur buns and panini breads are great for events and deli chefs. We have created a range of textures and subtle flavours to complement your special fillings.BRIDGET SAYS: In a world where your concept can go stale before your bread does, our buns and rolls will give you the edge. SFINCIONE DOUGHRectangular panini, with a thin floured crust and soft, open internal structure - good to go.• 16 hour poolish• Italian white flour• Yeast and olive oil Crusty Italian panini with a spacious internal bread ‘lattice’ that makes them perfect for filling.Poolish starter with a blend of strong and fine white flour, and added rye flour cultureRectangular 150g and 110g Moist and succulent buns with a soft, glazed exterior and a hint of sweetnessMade with Poolish, fine white flour, yeast, rapeseed oil and bakery fig syrupVariety of sizes and shapes, also available vegan (unglazed) and with sesame seeds POOLISH DOUGHFloured rounds, with a soft open crumb, perfect for York ham and cheese sandwiches.• 16 hour poolish• Soft flour• Yeast and a little sugar ITALIAN WHITE SOURDOUGHOpen-structured, strong pocket breads for stuffing with great ingredients. These are the true relatives of wood-fired pizzas.Baked in our brick ovens this sourdough flatbread has a great look and feel and a deep flavour.• Italian 00 wheat flour and premium organic wheat flour• 500-year-old mother dough• 24-hour fermentation SFINCIONE DOUGHSoft bread bun coated in olive oil.Use as sandwich rolls or order in a tray for small dinner rolls.• 16 hour poolish• Soft flour• Virgin olive oil• Yeast Focaccia e CiabattaUsing a traditional 16-hour Sicilian recipe we have ensured that our breads have the best crumb structure, flavour and shelf-life.BRIDGET SAYS: Split these in half, dress them up and toast them off for creating hot tray-pizza slices. Trays of moist Focaccia, dressed with olive oil and fresh rosemary or Kalamata olivesPoolish with added fine white flour, yeast and plenty of olive oilFull Tray 1200g - 32/26cm or Half Tray 550g - 30/16cm SFINCIONE DOUGHCocchia is the true name for the best version of this bread. Our open structured soft loaf has a light crust and soft crumb, great for sandwiches or toasting.• 16 hour poolish• Fine white flour• Yeast and plenty of olive oil Cakes AND PASTRIESOur traditional loaf cakes are simple and tasty - ideal for chefs who like re-imagining how to serve them up. Our pastries are made with a sweet sourdough starter and authentic pastry flour, then laminated with cultured butter. BRIDGET SAYS: I like having a hunk of warmed banana loaf with cardamon ice cream. Carrot cake goes well with creamed ricotta and spiced pineapple. Pastries need nothing except a hungry mouth - though you might wish to re-bake the butter croissants, to serve warm. Low glutenOur recipe has the inclusion of fruit, seeds and ginger, with a sweetness grounded by wholesome spelt flour. A delicious and wholesome loaf cake. Non vegan.1600g Low glutenA mouthwatering loaf, nicely spiced and with a good percentage of banana and walnuts. A timeless classic.Non vegan.1400g Re-baked croissants with a light marzipan filling, topped with flaked almonds and dusted with icing sugar A soft, enriched dough with cardamom, rolled with cinnamon butter and brown sugar. Non vegan. A soft, enriched dough, laced with cardamom and rolled with cinnamon butter, brown sugar, and raisins. Glazed with a light fig syrup and finished with icing. Decadent, non vegan. The ethical grocer delivering delicious food direct from small, local producers.FARMDROPOnline deliveries in London – 0203 770 9300COBBS CORNER CAFE260 Kirkdale, Sydenham,London SE26 4RS – 020 8659 6016 GENERAL STORE174 Bellenden Road SE15 4BW – 020 7642 2129LEILAS SHOP15-17 Calvert Avenue E2 7JP – 020 7729 9879 LINA STORES18 Brewer St, Soho, London W1F 0SH – 020 7437 6482M.MOENS SONS24 The Pavement Clapham Common London SW4 0JA – 020 7622 1624ST CLEMENTS201 New King's Rd, Fulham, London SW6 4SR – 020 7998 8919BreadBread can be found at theSE marketsTHURSDAY MARKETCRYSTAL PALACE Every Thursday 9am-noon with Hook Sons Dairy and 1:30pm-4:30pm in our usual spotCrystal Palace Food Market, Bottom of Haynes Lane, Upper Norwood, London SE19 3APSATURDAY MARKETSBALHAM Every Saturday 9am-1pmHenry Cavendish Primary School,Hydethorpe RoadBalham,London, SW12 0JACRYSTAL PALACE Every Saturday 10am-3pm (check here first)Crystal Palace Food Market, Bottom of Haynes Lane, Upper Norwood, London SE19 3APPIMLICO Every Saturday 9am-2pmOrange Square,Pimlico,London, SW1W 8UTTWICKENHAM Every Saturday 9am-1pmHolly Road Car Park,Twickenham,Middlesex, TW1 4HFWIMBLEDON Every Saturday 9am-3pmHolly Road Car Park,Twickenham,Middlesex, TW1 4HFSUNDAY MARKETSBLACKHEATH Every Sunday 10am-2pmBlackheath Station car park,Blackheath,London, SE3 9LAISLINGTON Every Sunday 10am-2pm (check here first)Chapel Market, Between Penton Street and Baron Street N1 9PZMARYLEBONE Every Sunday 10am-2pmMoxon Street Carpark,Moxon Street,MaryleboneLondon, W1U 4EWWALTHAMSTOW Every Sunday 10am-2pmTown Square by Selbourne Walk Shopping Centre, off the High Street, Walthamstow E17 7JN BREAD Box collectionWe are now offering a box collection service for any group of neighbours or clubs to collect from the bakery, and we are charging our farmers’ market prices. There is a minimum spend, but this should be easy to reach between a few households. It also makes things simpler for us, and limits unnecessary journeys while restrictions are in place. Please bear in mind that all our products freeze exceptionally well - our award-winning breads can be rebaked once defrosted at 200C for about 15-20 minutes. We look forward to seeing you at the bakery!HOW IT WORKS Choose your items from the range below, MINIMUM SPEND £48.00Email your order to order@breadbreadbakery.co.uk (we have a 2 day lead time)Once your order is confirmed we will email you payment instructions for bank transferOn receipt of payment you will be allocated a collection time from SE24 0JUPlease follow the safe pick up instructions when you get your collection timeSubscribe to keep up with more real food offers in these difficult timesFor allergens click hereLOAVES - ALL BREADS ARE VEGANHERITAGE DURUM POTATO SOURDOUGH - Soft and crusty, good white bread £4.50RUSTIC SOURDOUGH - Long-lasting brown bread with added wheat flakes £4.00MODERN SOURDOUGH - Long fermented loaf made with organic wheat flour £4.50SEEDED TIN (sliced) - Soft sourdough loaf with seven sorts of seeds £4.00FARMHOUSE FAMILY TIN - Sliced sandwich loaf made with organic white flour £4.00ORGANIC LIGHT RYE - Good tasting brown bread great for toasting £4.50GERMAN VOLLKORN - 100% - Organic rye flour and a little molasses £4.80TREATS to add to your boxHAZELNUT BROWNIE (slab) £15.00BANANA BREAD (loaf) £15.00HOT CROSS BUNS - Pack of 5 £6.00CROISSANT - Pack of 5 £7.50ALMOND CROISSANT - Pack of 2 £5.00CINNAMON BUNS - Pack of 2 £5.00 Subscribe Sign up with your email address to receive news and updates during the crisis. Bread Bread Bakery Ltd., Unit 5, Stone Trading Estate, Milkwood Road,, London SE24 0JU, United Kingdom020 7733 7675hello@breadbreadbakery.co.uk

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