ABOUT OCEAN CLUB

OCEAN CLUB is 120 feet of nautical adventure! She is able to accommodate nine guests in five staterooms.

Price From: $58,000 per week   Cruising In: Bahamas/Caribbean

Amenities

Motor yacht OCEAN CLUB has a vast range of extras onboard that will cater to all of your guest wishes!

ELECTRONICS

802 11.g WiFi
Blue Ray in Salon
DVD in Every Cabin

MOTORIZED TOYS

32′ Intrepid Tender
19′ Novurania Tender
(2) Yamaha Waverunner – GT1300R

TOYS

Water Skis
Fishing Equipment
Snorkelling Equipment
2 x Wake Boards
2 x Tubes

Crew Profile

Get ready to be pampered! OCEAN CLUBS Top-notch crew doesn’t just respond to what you asked for, they unobtrusively understand you on an intimate level and they will adapt their 5 service to reflect your desirers. It is the special touches, ideas and efforts above and beyond the ordinary that really makes a difference, which ultimately contributes to the overall success your charter!

CAPTAIN – JEFF DYESS DALLAS, TEXAS

Jeff grew up in Dallas, Texas where respect and southern hospitality were planted deep in his veins. Having worked with his father on commercial shrimp boats as a child, Jeff knew that he wanted a life entrenched in the ocean. So, after attending Texas A&M for marine biology he decided to change gears and become a captain. Starting from the bottom Jeff worked his way up to be a charter captain by the age of 22, traveling throughout the Caribbean, Mediterranean, East Coast United States and Bahamas.

Hobbies: Diving, Spearfishing, Hiking, Exploring, Traveling, Boats, and Surfing

MATE/ENGINEER – RYAN MALCOLM
CHESAPEAKE CITY, MARYLAND

Ryan grew up in Chesapeake City, Maryland where he grew up admiring the water. In 2004, he joined the United States Marine Corps and in 2009 he decided to take his passion for the ocean and turn it into a yachting career. Ryan’s Marine Corps training left him with all the best attributes: Integrity, Initiative, Knowledge and Loyalty.

His hobbies include: Fishing, Crabbing, Adventure, Travel, Free Diving.

CHEF – BRAD FLOYD
NEW ORLEANS, LOUISIANA

With 16 years of experience in the catering, restaurant and hospitality industry, Brad has developed a signature style that emphasizes fresh, seasonal ingredients to create fantastic dishes, from the traditional to the more exotic. Born in New Orleans, LA, Brad’s culinary aptitude was influenced at an early age by his parents teaching him the importance of finding joy in eating great food with family and friends. Brads passion for cooking flourished, he attended a local culinary college where he received a degree in Culinary Arts. Brad has cooked for former president Bill Clinton, the Prince of Qatar and the New Orleans Saints.

His hobbies include: Spearfishing, Bowling, Surfing, Football, & exploring new culinary experiences.

CHIEF STEWARDESS – CC CHILDERS
CORONADO, CALIFORNIA

CC grew up in Southern California and started her career on the water as a professional sailor with her eye set on they Olympic Games. In 2013, after attending the California Maritime Academy she transitioned into the yachting industry and has since enjoyed every moment. CC is extremely detail oriented and enjoys providing luxury service for her clients, while also offering a very adventurous take on new locations.

Her hobbies include: Sailing, Camping, Hiking, Adventure, and World Traveling.

Contact us

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