Saturday is for brunch, Rail Stop style - featuring your favorite over-the-top brunch dishes alongside Veuve Clicquot by the bottle, specialty brunch cocktails and groovy beats in the background.

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StartersSandwiches & EntréesBrunchBar

Starters

Ahi Tuna 19*

Wasabi avocado puree, cucumber salad, sweet soy glaze

Short Rib Spring Rolls 16*

Braised short rib, cabbage, carrots, sriracha aioli, sweet chili soy

Point Judith Calamari 17*

Garlic aioli, pepper relish, cherry peppers

Parmesan Herb Arancini 15*

Carnaroli rice, mozzarella, marinara, shaved Parmesan

Pan Seared Crab Cakes* 18*

Lump crab meat, herbs, roasted red peppers, sriracha remoulade, frisée

Sauteed Wild Mussels 17*

Stone ground mustard, herbs, grilled crostini

Oysters on the Half Shell Half Dozen 18* | Dozen 34*

Pure, natural, and shucked to order

Firecracker Shrimp 18*

Firecracker sauce, bleu cheese crumbles, ranch, pickled vegetables

Fried Brussels 14*

Mustard Aioli, bacon, garlic breadcrumbs

Chicken Bites 15*

Battered, deep fried tossed in one of our house-made sauces

Choice of: sweet chili soy, buffalo, or BBQ

Crispy Chicken Wings 16*

24 hour brine, roasted, tossed in sauce

Choice of: sweet chili soy, buffalo, or BBQ

Fried Pickles 11*

Chipotle aioli

Bacon Wrapped Scallops MKT*

Honey soy glaze, frisée

Devils on Horseback 14*

Bacon-wrapped, feta-stuffed dates, balsamic reduction

Fire Grilled Pizza

Margherita 17*

Sliced tomato, fresh mozzarella, tomato basil sauce, balsamic reduction

BBQ Chicken 18*

House-made BBQ, onions, diced chicken breast, bacon, mozzarella

Wild Mushroom Pizza 17*

Ricotta, garlic, sage, white truffle oil

Spicy Sausage Pizza 18*

Mozzarella, marinara, peppadews

**Our pizza is available on gluten-free crust

Soups & Salads

N.E. Clam Chowder Cup 7* | Bowl 11*

Local clams, potatoes, smoked bacon

Tomato Bisque Cup 6* | Bowl 10*

Herb croutons

Baby Greens 11*

Heirloom tomato, English cucumber, pickled red onion, feta, white balsamic vinaigrette

Caesar Salad 13*

Garlic herb croutons, shaved Parmesan, house-made Caesar dressing

Spinach and Berry 15*

Strawberries, raspberries, blueberries, red onions, toasted walnuts, feta cheese, strawberry vinaigrette

Sesame Tuna Nicoise 22*

Seared tuna, baby greens, hard boiled eggs, green beans, shaved onions, cherry tomatoes, cucumbers, roasted potatoes, kalamata olives, white balsamic vinaigrette

Add Protein: Chicken 7*, Salmon 12*, Grilled Shrimp 11*, Flat Iron Steak 12*, Crab Cake 9*, Scallops MKT*, Avocado 3*, Ahi Tuna MKT*, Steak Tips 12* Falafel 7*Before placing your order, please inform your server if a person in your party has a food allergy. *These items are served raw, undercooked or cooked to order. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sandwiches

Crispy Chicken 19*

Buttermilk breaded, deep fried, lettuce, tomato, cheddar, chipotle avocado spread, green apple slaw, toasted brioche

**Available with grilled chicken

Falafel 16*

Tzatziki sauce, cucumber, tomato, feta, pickled red onion, grilled pita

Caprese & Avocado Toast 16*

Fresh mozzarella, tomato, basil, balsamic reduction, avocado, whole grain toast

Lobster Roll MKT*

Butter poached Cape Ann lobster, house-made dressing, lettuce, pickled onions, toasted brioche

Rail Stop Burger 18*

Cheddar, tomato jam, caramelized onion aioli, house B&B pickles, toasted brioche

ADD: Fried Egg 1.50*

Smokehouse Burger 18*

Rail Stop BBQ onion strings, cheddar, caramelized onion spread, toasted brioche

ADD: Fried Egg 1.50*

Salmon Burger 19*

Arugula, avocado, tomato, spicy remoulade

Rail Stop Tacos 18*

Pico de gallo, queso fresco, avocado crema

Choice of: Short rib or haddock

All sandwiches are served with Hand-Cut Fries or Baby Greens Side Salad

Sub Truffle Fries 3 or Sweet Potato Fries for 2

Entrées

Chef's Risotto 22*

Corn, leeks, carnaroli, herbs and parmesan

Can be: Dairy-Free, Gluten-Free, Vegan

Braised Short Rib 32*

Whipped potato, baby carrots, house-made pickles

Lobster Mac & Cheese 34*

Cape Ann lobster, fresh cavatelli, aged cheddar, bread crumbs

Sub Short Rib 29* Buffalo Chicken 28*

Chicken Statler 28*

Oven roasted, whipped potato, brussels sprouts, baby carrots, red wine demi

Pan Seared Sea Scallops MKT*

Sautéed summer succotash, herb aioli

Tuna Poke Bowl MKT

Yellowfin tuna, ponzu dressing, grilled avocado, cucumbers, red cabbage, radish, sushi rice, wakame seaweed salad

Steak Frites 29*

8 oz flat iron steak, marrow butter, garlic Parmesan fries, demi-glace

Black Angus Center Cut Filet 45*

8 oz black angus filet, whipped potato, grilled asparagus, demi-glace, marrow butter

**Make your steak a surf & turf
Add: Lobster Tail MKT* | Add Shrimp MKT*

Baked Stuffed Haddock 29*

House-made herb stuffing, applewood smoked bacon, potatoes, leeks, white wine cream sauce

Roasted Atlantic Salmon 28*

Pan-roasted, white truffle risotto, mushrooms, parmesan cheese, tomato jam

Seafood Paella 34*

Scallops, littleneck clams, shrimp, mussels, chorizo, green peas, leeks, heirloom tomatoes, saffron rice

Smoked BBQ Ribs 30*

Half rack of pork ribs, street corn

Choice of: whipped potato or potato salad

Bourbon Steak Tips 32*

14oz marinated steak tips, sautéed green beans, carrots, demi-glace

Choice of: whipped potato or potato salad

Sides to Share

Onion Rings 7*Broccoli 7*Truffle Fries 10*Sweet Potato Fries 8*Whipped Potato 9*Grilled Asparagus 8*Marinated Mushrooms 8*Street Corn 10*Before placing your order, please inform your server if a person in your party has a food allergy.*These items are served raw, undercooked or cooked to order. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Brunch

Build My Own Omelette 12*

Three eggs, cheddar, served with breakfast potatoes

Choice of: Wheat or White Toast, or Grilled English Muffin
Add: Ham 2* Sausage 2* Mushrooms 2* Red & Green Peppers 1* Spinach 1* Feta 1*

Lobster & Eggs Benedict 17*

Two poached eggs, Cape Ann lobster, grilled english muffin, hollandaise, breakfast potatoes & mixed greens
Eggs Benedict 14* Vegetarian (sub tomato for ham) 12*

Fried Chicken and Waffle 17*

Buttermilk breaded chicken breast, powdered sugar, Vermont maple syrup, hot honey

Ricotta Pancakes 13*

Three pancakes, Vermont maple syrup

Add: Blueberries 1.50*, Chocolate Chips 1.50*, Bananas 1.50*

Short Rib Hash 17*

Two eggs any style

Sub: Corned Beef Hash 16*

Brioche French Toast 14*

Vermont maple syrup
Add: Blueberries 1.50* | chocolate chips 1.50* | banana 1.50*

Steak Tips & Eggs 19*

Black Angus sirloin, two eggs any style, breakfast potatoes

Choice of: Wheat or white toast, grilled english muffin

Huevos Rancheros 16*

Two eggs any style, fried black beans, chorizo, avocado, pico de gallo, enchilada salsa, breakfast potatoes & crispy corn tortillas

All American 18*

Two eggs any style, two strips of bacon, two sausage links, breakfast potatoes, one buttermilk pancake, vermont maple syrup

Choice of white or wheat toast, grilled english muffin

Açaí Berry Bowl 13*

Açaí berry sorbet, mixed berries, bananas, kiwi, fresh granola

Egg whites available for substitution* 3*

Extras

Two eggs any style* 4*English Muffin or Toast 3*Pancake (1)* 5*French Toast (2)* 9*Seasonal Fruit 7*Bacon (2), Sausage (2), or Ham (2) 4*Breakfast Potatoes 7*Greek Yogurt & Granola 6*Belgian Waffle 12*Before placing your order, please inform your server if a person in your party has a food allergy. *These items are served raw, undercooked or cooked to order. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sandwiches

Caprese Avocado & Toast 16*

Fresh mozzarella, tomato, basil, balsamic reduction, avocado, wheat toast, served with hand-cut fries

Brunch Burger 18*

8oz Black Angus beef, pepper jack cheese, guacamole, crispy bacon, fried egg, toasted brioche, served with hand-cut fries

Crispy Chicken 18*

Buttermilk breaded, deep fried, lettuce, tomato, cheddar, chipotle avocado spread, green apple slaw, toasted brioche, served with hand-cut fries

**Available with grilled chicken

Breakfast Burrito 15*

Eggs, house sausage, green rice, guacamole, tomatillo salsa, jack cheese, corn & black bean salsa, served with breakfast potatoes

Rail Stop Burger 18*

Cheddar, tomato jam, caramelized onion aioli, house B&B pickles, toasted brioche, served with hand cut fries

Add: Fried egg 1.50*

Falafel Sandwich 16*

Tzatziki sauce, cucumber, tomato, feta, pickled red onion, grilled pita, served with hand cut fries

Monte Cristo 19*

Corned beef, turkey, swiss cheese, bechamel, breakfast potatoes, vermont maple syrup

Chicken Salad 15*

Cranberry mayo, celery, lettuce, toasted brioche, lettuce, tomato, toasted brioche, served with hand-cut fries

Soups & Salads

Tomato Bisque Cup 6* | Bowl 10*

Garlic croutons

New England Clam Chowder* Cup 7* | Bowl 11*

Local clams, potato, smoked bacon

Sesame Tuna Nicoise 22*

Seared tuna, baby greens, hard boiled eggs, green beans, shaved onions, cherry tomatoes, cucumbers, roasted potatoes, kalamata olives, white balsamic vinaigrette

Baby Greens 11*

Heirloom tomato, English cucumber, pickled red onion, feta, white balsamic vinaigrette

Caesar Salad 13*

Garlic herb croutons, shaved Parmesan, house-made Caesar dressing

Spinach & Berry 15*

Strawberries, raspberries, blueberries, red onions, toasted walnuts, feta cheese, strawberry vinaigrette

Add Protein Chicken 7*, Salmon 12*, Grilled Shrimp 11*, Flat Iron Steak 12*, Crab Cake 9*, Scallops MKT*, Avocado 3*, Ahi Tuna MKT*, Steak Tips 12* Falafel 7*

Fire Grilled Pizza

Breakfast Pizza 18*

Scrambled eggs, bacon, sausage, mozzarella, breakfast potatoes, marinara, peppadew

Margherita 17*

Sliced tomato, fresh mozzarella, tomato basil sauce, balsamic reduction

BBQ Chicken 18*

House-made BBQ, onions, diced chicken breast, bacon, mozzarella

Spicy Sausage Pizza 18*

Mozzarella, marinara, peppadews

Our pizza is available on gluten-free crust

Current Cocktails

Bee's Knees 14*

Those hard-working bees in Vermont not only make all the honey, but they pollinate the area to create an unparalleled botanical gin.

Old Fashioned 13*

Bourbon, bitters and demerara are the perfect example of “If it ain’t broke, don’t fix it”.

Thyme Collins 14*

If you want a refreshing gin cocktail, then it’s time. Seriously. It’s thyme. And lemon. And cucumber.

Mi Paloma 14*

Reposado tequila, fresh lime juice, grapefruit soda and a jalepeño salted rim. Happiness in a glass.

Sparkling Personality 13*

“Tik Tok” is out. “Just Talk” is in. So we added vodka, lime, simple, cucumber and cava to put a smile on your face.

Talk to Me Goose 13*

Amaro, Peychaud’s aperitif, St Elder, sweet vermouth, and lemon are different and exciting. Be bold. Be Maverick.

House Made Sangria 13*

It’s always better when someone else makes it. Choose between red or white.

Why’s the Rum Gone 14*

When you combine Plantation pineapple rum, fresh lime juice, Luxardo cherry and ginger beer, it disappears quickly.

Nitro Espresso Martini 14*

Espresso vodka, Boston Brew’s Cold Brew, light syrup. It’s simple, sexy, and elevated.

*Chickpea allergy

Negroni 15*

Ford English Dry, Alessio Vermouth, Peychaud’s Aperitivo, barrel-aged.

Manhattan 15*

Basil Hayden’s, Antica Formula, Gran Classico, Angostura Bitters, orange bitters, barrel-aged.

Japanese Hi-Ball 13*

This whiskey is clean, precise and surrounded by water. Sometimes the simplest things are the best.

Mojito 13*

It’s summer. It’s hot. It’s the obvious choice.

Aperol Spritz 13*

Summer is coming. So, if you haven’t started your Aperol training, get a large wine glass and ease yourself into the sunshine.

Spirit-Free Cocktails

Matcha Maker 8*

Who knew you would fall in love with green tea powder, fresh lemon, honey and aquafaba

Color Combo 8*

Fresh blueberry, mint and soda water are light, refreshing and ready for spring.

New Balance 8*

Strength and relaxation are vital. So enjoy Rooibos tea, citric acid, and ashwagandha to keep moving forward.

Draft Beer

All drafts are 8*

Jack's Abby Post Shift Pilsner

5.2%

Tributary Pale Ale

5.2%

Start Line Hop Load Hazy IPA

6.6%

Allagash White Wheat

5.2%

Lone Pine Brightside IPA

7.1%

Springdale Levenade Sour

4.5%

Downeast Cider

5.1%

Beer/BTL/Can

Budweiser 7*Bud Light 7*Corona Extra 7*Heineken 7*Miller Lite 7*Michelob Ultra 7*Lord Hobo Boom Sauce 9*

Sam Adams Summer Ale 8*

5.3%

Stiegl Grapefruit Radler Shandy 7*

2.2%

Guinness 8*

4.2%

Athletic Run Wild NA 7*White Claw Black Cherry 8*

Far From the Tree Georgia Peach Tea Cider 9*

6.5%

DESTIHL "Here Goes Nothing" Wild Sour 8*

5.2%

The Finnish Long Drink Traditional 7*

5.5%

Spindrift Spiked Sparkling Water, Real Squeezed Mango 8*

Flying Embers Orange Passion Mimosa, Hard Kombucha 8*

6.9%

Hakutsuru Junmai Sake Cup 10*

13.5%

Wine by the Glass

Col de Salici | Rosè Sparkling 11 | 42

Veneto, Italy

Whispering Angel | Rosé 15 | 55

Provence, France

Black Girl Magic Rosé 12 | 46

Oakland, CA

Gran Gesta Cava 10 | 38

Spain

Mionetto | Prosecco 11 | 42

Veneto, Italy

La Crema Chardonnay 12 | 46

Sonoma County, CA

Casalini Pinot Grigio 10 | 35

Trento, Italy

Kim Crawford Sauvignon Blanc 11 | 42

Marlborough, NZ

Krasno Orange 12 | 46

Primorska, Slovenia

The Velvet Devil Merlot 10 | 38

Washington

Louis Martini | Cabernet Sauvignon 12 | 46

Sonoma Country, CA

Domaine Mardon Pinot Noir 13 | 50

Val De Loire, France

Carmel Road Pinot Noir 11 | 42

Monterey, California

Sangioves Peppoli, Chianti, Classico Antinori 14 | 54

Tuscany, Italy

Felino, Vina Cabos Malbec 12 | 46

Mendoza, Argentina

El Coto, Rioja Crianza Tempranillo 10 | 38

Rioja, Spain

Private Dining

Available for small parties, business meetings, showers and other special occasions. With a private bar and custom menus available, our private dining room is perfect for those looking for a more intimate setting with classic detail and modern design.

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About

We are located at the previous site of Brighton Station built in the late 1840’s. Now we celebrate the timeless cultures and traditions of this community while embracing a new era of urbanism in all of Boston’s unique neighborhoods. Out of our scratch kitchen comes a mix of modern and classic New England cuisine including dry-aged steaks, fresh local seafood, and “comfort food done well.” At our spacious bar you’ll find Bostons’ only Barrel-Aged Cocktail bar and a wine list featuring top producers from around the world. No matter where you find yourself seated, you’ll take in our warm and welcoming atmosphere, barrel-vaulted ceilings, antique chandeliers, and seating inspired by vintage railroad boxcars.

*Non-service animals are not allowed on the patio*

More Info

Parking for Rail Stop

Rail Stop Restaurant and Bar is located at 96 Guest St in Brighton, MA. Parking is available off-street as well as at the parking garage in the adjacent Warrior Ice Arena at 90 Guest St, Brighton, MA.

If you park in the Warrior Ice Arena, we will validate your ticket for a reduced parking rate of $5. The parking garage for Warrior Ice Arena is located at the rear of the building and should be accessed via the Service Road that runs parallel with the Massachusetts Turnpike. Access to the Service Road is to the left (west) of 90 Guest Street or the right (east) of the New Balance World Headquarters Building.

If you are hosting an event and would like to cover the cost of your guests’ parking at the Warrior Ice Arena, please let us know the exact amount of passes you would like to pre-purchase (priced at $5 each) at least 24 hours in advance; you can then distribute these passes among your guests who can use these when they exit the parking garage in lieu of payment.

Call (617)-254-0044 to make a reservation,
or make one online using the form below:

Railstop Restaurant – 96 Guest St., Brighton, MA 02135

Web Name: Railstop Restaurant – 96 Guest St., Brighton, MA 02135

WebSite: http://www.railstopboston.com

ID:269439

Keywords:

Description:

Railstop Restaurant

Menus

Starters

Fire Grilled Pizza

Soups & Salads

Sandwiches

Entrées

Sides to Share

Brunch

Extras

Sandwiches

Soups & Salads

Fire Grilled Pizza

Current Cocktails

Spirit-Free Cocktails

Draft Beer

Beer/BTL/Can

Wine by the Glass

Private Dining

About

Parking for Rail Stop

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