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Time 2020-12-27 15:03:55

Web Name: Home | Yummy Everyday | News Flash

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One French dish I ve not made is Tartiflette. It s one of those things that you tuck into after a day of skiing down alps, which I did once with a family of expert skiers, realizing too late that my intermediate-level of skiing was no match for my friends, who pointed their skis straight down the top of the alps and took off. I tried my... ... Wine recommendations, beer tips, and the best cocktails to kick off your evening. ... Eggnog is so hot right now. by Jordan Michelman Hope you brought your milk pills, papa. Getty ImagesEggnog is so hot right now. The age-old beverage—consumed since at least the 17th century, and perhaps much longer—combines some format of cream, sugar, whipped egg whites, yolks, and spices, and is consumed in various formats all around the world, from the Mexican rompope to the Peruvian biblia to the German eierlikor to Japan's peerless tamagozake. Recipes are as varied as the cultures that drink them, but there are some constants: sugar and egg are both required, and the addition of booze is preferred. Here in Seattle's ghoulish 2020 holiday season, a strange and hopefully never to be repeated time, circumstances have lined up to result in eggnog's trending moment. "I highly underestimated the nog demand," says Zac Overman of L'Oursin; his is a familiar tale across the city, where proprietors are having... Gougères are cheesy puffs made from choux pastry. The choux base is quick and easy to whip up, and the gougères bake up golden and crisp. ... A toast to all the bread we baked this year. by Matt Baume Explaining the importance of rustic loaves to the influencers of tomorrow. evgenyatamanenko / getty ImagesOf all the collective reactions humans could have had to the trauma of this year’s pandemic... what was up with all the bread?“Bread has been around for thousands of years,” says Katherine Kehrli, “and it’s magical.”Kehrli is Associate Dean of Seattle Culinary Academy at Seattle Central College, and she’s seen first-hand the transformative power of bread—though its origins are simple.“It’s humble ingredients that you literally transform," she says. “The wheat berry is hard as a rock … But when you grind it, and mix it with water, and use natural leavening that you craft from the air, you get baguettes or ciabatta or if you add a little butter you get brioche.”You also get one of the unlikeliest trends of 2020: A... Light and crisp cream puffs, filled with your choice of rich pastry cream, whipped cream, or crème légère, will satisfy dessert lovers everywhere. ... The hibiscus flower, the key ingredient in sorrel, evokes a legacy of joy and survival. ... Choux pastry, or pâte à choux, is an important building block in the world of baking and pastry, puffing up when cooked to make everything from cream puffs, profiteroles, and éclairs to Parisian gnocchi, churros, and beignets. It's easy to make, as long as you understand the process. ...

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