fresh recipes from the heart... | my kitchen addiction

Time 2020-12-21 04:03:14

Web Name: fresh recipes from the heart... | my kitchen addiction

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Roasted Garlic and Herb Flatbreads on the GrillPosted on June 27, 2016 by Jennifer Schall 5 Comments This is a sponsored post written by me on behalf of Red Star Yeast.  As always, all opinions expressed are entirely my own.Summer is here!  Huzzah!I’ve not always been a summer person. I don’t love hot and humid weather.This year, though, I’m embracing it. After a busy first year of preschool and trying to keep two young kiddos on a schedule every week, I’ve been enjoying a bit more flexibility.  We’ve been playing on the playground, running in the yard, blowing bubbles, and splashing in the pool. Of course, it’s all fun and games until dinner time. Am I right? Continue ReadingFiled Under: Breads, Dairy-Free, Recipes, Sugar-FreeLet s Eat Posted on June 24, 2016 by Jennifer Schall 0 CommentsI’m taking a break from recipes today… I know, it’s a bit different. If you came for buttercream frosting, you’ll find it here. If you’re looking for shredded beef tacos, they’re here. Or, perhaps you re looking to make some homemade Oreos. I ve got those right here.But, I’m hoping you’ll stay and read. And, even more than that, I’m hoping you’ll join the discussion… Respectfully, of course.If you pay any attention to the news, or just log into Facebook on occasion, you’re well aware that there’s a lot going on in the world at the moment. And, you’re also aware that most people have an opinion… Probably a strong one. I am guilty as charged. Continue ReadingFiled Under: EntertainingAsparagus Ribbon SaladPosted on May 10, 2016 by Jennifer Schall 0 Comments“Mama Look at all of the asparagusses!! Can I pick them?”This summer is going to be the summer of the garden, though it’s not exactly my garden.For the past few years, we’ve had a small garden in our backyard. I’ve grown a few tomatoes, peppers, and herbs in three small raised beds. But, this year, we’ll be gardening on a slightly larger scale. Continue ReadingFiled Under: Gluten-Free, Main Dishes, Recipes, Sugar-Free, Unprocessed{Photography} Setting GoalsPosted on March 5, 2016 by Jennifer Schall 1 CommentA few years ago, I saw Penny De Los Santos speak (a few times, actually) about assigning yourself projects. It’s an idea that has stuck with me and been in the back of my mind for a long time. It’s brilliant, really. When it comes to photography, as with many things, I find that the best way to grow is to set a goal and just jump in there and challenge myself. A few summers ago, I did just that. We were headed on vacation and I decided that I was going to start shooting in manual mode. All the time. I had previously shot almost exclusively in the Av (aperture priority) mode on my camera. Why? It was convenient. And, I got decent results, but I wanted to get better. So, I switched my camera to manual and didn’t turn back. Continue ReadingFiled Under: PhotographyOn Chicken Stock and Becoming My MotherPosted on February 15, 2016 by Jennifer Schall 0 Comments“3 2 1…”I’m told that I have become my mother.I’m not exactly sure when it happened, but I think it might be true.I blame the kids.When in doubt, always blame the kids.Really, I ve had no choice. After all, someone needs to warn the kids that the fun and games will end promptly when an eye is lost… Or that the car will be pulled over without hesitation. And, let’s not forget the drama that is counting backwards from three. Continue ReadingFiled Under: Recipes, Soups, Tips Tricks Older posts Please Note - My Kitchen Addiction is an Amazon.com affiliate. If you purchase an item from Amazon.com after clicking on one of my links, I receive a small percentage of the sale price, which helps to keep My Kitchen Addiction up and running. Thanks!

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