Agricultural and Food Economics | Home page-agrifoodecon.springeropen.com

Editors pick: Rural sustainability and food choice: the effect of territorial characteristics on the consumers鈥?preferences for organic lentils

The importance of pulsecultivation and consumption is recognized by the scientific community in terms of human nutrition, food security, biodiversity, their ability to serve as a substitute for animal protein. In some marginal areas, pulse cultivation also contributes to the preservation of traditional landscape, the maintenance of natural environments, and protection against the abandonment of agricultural landalong withcontributing to the safeguarding of traditional gastronomy and culture. This study, authored by Chiara Paffarini, Biancamaria Torquati, Tiziano Tempesta, Sonia Venanzi, and Daniel Vecchiato, focuses on a group of consumers belonging to Solidarity Purchase Groups in Italy, and explores how product attributes like being cultivated inprotected areas, being part of traditional landscapes, and having aGeographical Indication label affects willingness to pay a premium price.

Articles Recent Most accessed Collections EU income stabilization tool: potential impacts, financial sustainability and farmer鈥檚 risk aversion

Authors: Simone Severini, Cinzia Zinnanti, Valeria Borsellino and Emanuele Schimmenti

Content type: Research

9 November 2021

Framing agricultural policy through the EC鈥檚 strategies on CAP reforms (1992鈥?017)

Authors: Karmen Erjavec and Emil Erjavec

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2 November 2021

Assessing the joint adoption and complementarity between in-field conservation practices of Kansas farmers

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Why consumers drink natural wine? Consumer perception and information about natural wine

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Building a culture of research impact assessment within the agro-food research organizations

Authors: Bouali Guesmi and Jos茅 M. Gil

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4 October 2021

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Sustainability in the wine industry: key questions and research trends^a

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23 August 2013

The dark and the bright side of power: implications for the management of business-to-business relationships

Authors: Vera Belaya and Jon Henrich Hanf

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19 August 2016

Determinants of food insecurity in the rural farm households in South Wollo Zone of Ethiopia: the case of the Teleyayen sub-watershed

Authors: Alem-meta Assefa Agidew and K. N. Singh

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5 June 2018

Agricultural technology adoption, commercialization and smallholder rice farmers鈥?welfare in rural Nigeria

Authors: Bola Amoke Awotide, Aziz A. Karimov and Aliou Diagne

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11 February 2016

The impact of agricultural cooperatives membership on the wellbeing of smallholder farmers: empirical evidence from eastern Ethiopia

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From time to time,Agricultural and Food Economicspublishes Collections of articles on topics of special interest.

SIDEA 2018
Edited byLuca Camanzi and Stefania Troiano
Published 15 February through 8 May 2021

SIDEA 2017
Edited byCaterina Contini, Biancamaria Torquati, and Giuseppe Marotta
Published 7th through 31stJanuary 2020

SIDEA 2016
Edited byMaria Bonaventura Forleoand Bernardo Corrado de Gennaro
Published 4th through 30th July 2019

SIDEA 2015
Edited byAlessandro Sorrentino and Simone Severini
Published 31 August through 25 September 2017

SIDEA 2014
Edited by Giuseppe Marotta and Concetta Nazzaro
Published 25 August 2015 through 26 July 2016

WiCaNem 2014
Edited by Luigi Cembalo and Alessandro Banterle
Published29 January through 27 February 2015

Aims and scope

Agricultural and Food Economics is an international peer-reviewed journal published on behalf of the Italian Society of Agricultural Economics. The editors welcome high-quality, problem-oriented submissions on agriculture and food from a wide variety of socio-economic perspectives and from all over the world.

Completely open access, the journal publishes original research and review articles with innovative results and relevant policy and managerial implications, based on quantitative, qualitative, and mixed methodologies. Topics of interest include sustainable food systems, food and nutrition security, agricultural and food policy, environmental impacts of agricultural and food activities, market analysis, agri-food firm management and marketing, organization of the agri-food value chains, behavioral economics, food quality and safety issues, food and health economics, trade, sustainable rural development, natural and marine resource economics, and land economics.

Society affiliation

Agricultural and Food Economics is sponsored by the SIDEA (Societ脿 Italiana di Economia Agraria, or Italian Society of Agricultural Economics). SIDEA's mission is to contribute to an efficient farm and agrifood sector promoting free, independent, and original research in the field of agricultural economics.

2021 Article processing charge (APC)

Agricultural and Food Economicsis a 100% Gold Open Access journal. Publishing is not without costs, and the journal currently levies an APC of 鈧?030/拢870/$1270for each article accepted for publication.Authors do not typically pay the fee themselves; multiple payment options exist.

SIDEA members pay 鈧?00. To receive this funding, members should entera code, pre-arranged with the Society, on submission. Alternatively, if your institution is a SpringerOpenmember, enter your affiliation on submission to receive a discount; amounts varyby institution and cannot be combined with Society funding. Authors can also request a waiver/discount, based on unavailability of research funding and/or country of origin. Authors can accept the waiver charges and pay using research funding.

APCs are charged on article acceptance. For further details, see our article-processing charge page. SpringerOpen offers a free funding and support serviceto help authors discover and apply for article processing charge funding. Visit our OA funding and policy support page to view our list of research funders and institutions that provide funding for APCs, and to learn more about our email support service. The way your APC is covered has no bearing on the editorial outcome of your submission.

Citation impact
2.9 - CiteScore
0.764 -Source Normalized Impactper Paper (SNIP)
1.706 -SCImago Journal Rank (SJR)

Speed
112 days to first decision for reviewed manuscripts only
37 days to first decision for all manuscripts
611 days from submission to acceptance
37days from acceptance to publication

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